Zrazy ntawm minced nqaij nrog ntxiv ntawm zaub, nceb los yog tsis muaj lawv - ib tug zoo tagnrho seasonal kub zaub, uas tso cai rau koj mus rau tag nrho koj tsev neeg nrog ib tug heev luv nqi. Muaj ntau yam txawv ntawm cov zaub mov txawv uas peb yuav xav ntxiv.
Daim ntawv qhia zraz ntawm minced nqaij nrog qos yaj ywm
Traditional suav qos zrazy nrog ib tug nqaij txhaws - ib qho yooj yim yooj yim thiab nthuav txoj kev mus recycle npaj txhij-mashed qos yaj ywm. Xws li zrazy yog muab rau ib lub rooj nrog nceb thiab creamy gravies, los yog nrog ib feem ntawm qaub qaub cream.
Cov khoom xyaw:
- tiav lawm mashed qos yaj ywm - 720 g;
- hmoov nplej - 115 g;
- qe - 1 daim;
- av nqaij nyug - 470 g;
- dos - 55 g;
- carrots - 55 g;
- qej cloves - 1 daim;
- ib tug puv tes ntawm ntsuab parsley;
- khob cij crumb - 1/2 tbsp.
Npaj
Pib nrog qhov kev npaj ntawm cov nqaij filling, uas yog thawj qhov khoom ua yog khaws cia cov zaub ua ke. Mus rau classic dos-carrot frying, ntxiv rau hauv av nyuj thiab cia nws tuav. Tshem cov thawv ntawm qhov hluav taws kub, lub caij, lub caij nrog parsley thiab tws qej cloves.
Thaum lub caij txias, rub cov tawv nqaij ntawm lub zrazy ntawm qhov seem ntawm cov qos yaj ywm tom qab. Muab cov qos yaj ywm txuam nrog qe thiab hmoov, tom qab ntawd sib tov. Siv ib rab diav rau dej khov los yog ob peb kabmob zoo tib si, xaiv qhov sib npaug ntawm cov qos yaj ywm thiab tsim kom tau rau hauv cov khoom. Tig txhua lub npas rau hauv lub ncuav mog qab zib, thiab nyob rau hauv txhua qhov ntawm lawv nteg tawm cov nqaij filling. Pinch tus sawv ntawm lub qos khoom qab zib kom npog qhov nqaij. Yob tawm txhua qhov qhob cij nyob rau hauv breadcrumbs, thiab tom qab ntawd ces xim av nws rau ob sab.
Yuav ua li cas npaj zrazy los ntawm nqaij qaib forcemeat nrog nceb?
Ntxiv nrog rau qos starch, kuj muaj nqaij. Cov zaub mov no ntau dua li lub cutlet nrog ib tug txhaws, Txawm li cas los, cov tais tau txhais los ntawm cov neeg raws li tus zraz thiab nrov nyob hauv lub npe hauv lub network.
Cov khoom xyaw:
- nqaij qaib - 370 g;
- champignons - 135 g;
- cayenne kua txob, nutmeg - ib tug pinch;
- qe - 1 daim;
- dos - 75 g;
- hmoov nplej - 55 g.
Npaj
Ua ntej koj npaj zrazy rau minced meat, koj yuav tsum ua kom minced nqaij. Rau nws, nqaij qaib (koj muaj peev xwm nrog ib tug me me ntawm rog), ntxuav tawm ntawm daim tawv nqaij thiab films thiab cia nws los ntawm nqaij grinder. Tiav tiav minced meat yog supplemented nrog spices thiab ib tug siab dav pinch ntawm ntsev.
Tam sim no mus rau Mushroom txhaws, rau uas, thaum xub thawj, koj yuav tsum npaj dos dos muab tshuaj. Rau dos, faib lub dos rau hauv ib nrab-ib ncig thiab Fry kom txog thaum nws yog tseeb. Yuav kom frying, ntxiv slices ntawm champignons thiab cia lub tshaj noo noo los ntawm nceb evaporate. Ib feem ntawm minced nqaij yob thiab flatten ntawm lub xib teg, muab ib feem ntawm mushroom txhaws nyob rau hauv qhov chaw, txuas cov sawv ua ke thiab poob lub qe mus rau hauv lub qe. Tom ntej, sprinkle nrog hmoov thiab Fry kom txog thaum uas ua tiav.
Yuav ua li cas ua noj zrazy nrog minced nqaij thiab qe?
Zrazy nrog minced nqaij thiab qe nyob rau hauv ntiaj teb cuisine hu ua "Scotch qe" - qhov no yog ib qho yooj yim zaub mov, uas yog ib qho me me cutlet nrog boiled qe hauv. Tom tsev, qhov no yog ib qho khoom txom ncauj zoo rau npias.
Cov khoom xyaw:
- qe - 5 pcs;
- minced nqaij - 320 g;
- nplooj ntawm thyme - 1 teaspoon;
- parsley zaub - 1 tbsp. diav;
- dos zaub - 2-3 tis;
- hmoov nplej - 115 g;
- khob cij crumb - 115 g.
Npaj
Boil 4 tawv-boiled qe, tev thiab ntawj txias rau lawv. Muab cov nqaij minced tis parsley thiab dos zaub ntsuab, zoo li nrog nplooj nplooj. Xaus cov minced meat minced thiab tuav tag nrho cov feem ntawm lub xib teg. Nyob rau hauv qhov chaw ntawm cutlet, muab lub boiled qe thiab pinch tus sawv ntawm mince thiaj li hais tias nws ua npog nws. Roll txhua yam nyob rau hauv hmoov, ces poob mus rau hauv lub tshuav nraus qe thiab sprinkle nrog breadcrumbs. Fry zrazy nrog minced nqaij thiab qe tob-kib rau 8 mus rau 10 feeb.