Ob peb yeej paub txog cov txiv hmab txiv ntoo uas yog hu ua zizifus . Tab sis yog tias koj tseem nyob ntawm cov neeg muaj hmoo uas tsis paub tias qhov twg tau txais qhov khoom siv zom zaws los ntawm ib lub lag luam muaj nuj nqis, peb pom zoo npaj ib qho kev pabcuam thiab yuavtsum tau khaws zizifus nrog rau kev lomzem saj rau cov txiv ntseej .
Olives los ntawm ziphys - daim ntawv qhia
Npaj rau lub caij ntuj no kev txuag nyob rau hauv daim ntawv ntawm ib tug pickled ziphis rau olive raws li no daim ntawv qhia yog ib qho yooj yim thiab yooj yim txheej txheem.
Cov khoom xyaw:
Muab xam rau 6 lum liter jars:
- ntsuab ziziphus - 2 kg;
- vinegar dawb wine los yog kua - 200 ml;
- me me laurel nplooj - 12 pcs.;
- peas ntawm kua txob Sweet - 18 pcs .;
- loj qej cov hniav - 6 pcs;
- granulated qab zib - 90 g;
- ntsev pob zeb tsis iodized loj - 180 g;
- ua kom zoo zoo sunflower roj - 120 ml;
- dej lim - 1,2-1,5 l.
Npaj
- Pib nrog, peb xaiv unripened ntsuab txiv hmab txiv ntoo, yaug lawv thiab kis lawv ntawm lub phuam kom qhuav.
- Peb sterilize ib nrab-liter poom thiab muab peb peas ntawm kua txob, ib tug nplooj nplooj ntoos thiab ib nrab ib tug loj qej denticle rau hauv qab. Tam sim no peb sau cov tso tsheb hlau luam nrog ib tug ziziphas nyob rau hauv lub xub pwg.
- Peb rhaub lim dej thiab tom qab txias rau rau caum degrees, sau nws nrog txiv hmab txiv ntoo nyob rau hauv jars, thiaj li hais tias nws tsuas yog npog lawv me ntsis. Tom qab li kaum nas this, ncuav dej rov qab rau hauv lub lauj kaub thiab ntxiv qhov tsim nyog noj ntsev, suab thaj thiab kua txiv hmab txiv ntoo. Peb sov lub marinade mus rau thawj thawj caum degree, tsis tu ncua tov nws nyob rau tib lub sij hawm, yog li ntawd cov muaju yog tag ua yaj thiab poured dua rau hauv lub rhawv zeb, thiab lub sij hawm no tsuas yog npog lub zizifus.
- Qhov chaw seem hauv cov kaus poom no muaj cov roj ua kom zoo zoo.
- Tom qab ntawd peb cork lub nkoj, tig lawv rov qab thiab them rau ib hnub nrog ib tug sov so "tsho tiv no."
- Raws li koj tau txais kev pom zoo, peb tsis siv boiling marinade rau kev txuag hauv qhov no. Ntsig nws qhov ntsuas kub yog tsim nyog los xyuas kom meej tias cov txiv hmab txiv ntoo nyob twj ywm thiab tsis tawg thaum raug dej kub npau npau. Tsis tas li ntawd, nrog xws li ib qho kev npaj, ib ntom (tsis muag) qauv ntawm nqaij ntawm marinated ziphifus tseem, uas muaj ib tug zoo siv on nws saj.
- Koj tsis tuaj yeem txhawj tias qhov billet yuav hloov acidic. Thaum cia nyob rau hauv ib chav tsev txias, lub preserving thaj chaw ntawm vinegar, ntsev thiab suab thaj yuav txaus rau qhov no kom khaws cia pickled zizifus.
- Nyob rau hauv kev txiav txim uas ziziphus nrhiav tau ntau balanced pickled olive saj, nws yog ib qhov tsim nyog los txhawb nws los ntawm lub caij ntawm dov rau plaub lub hlis thiab tsuas yog tom qab uas coj thawj tus qauv.