Hnub no koj yuav kawm seb yuav ua li cas ua cov cutlets ntawm cod, daim ntawv qhia uas tsis paub tag nrho cov hostess. Blue yog ib qho dawb ntses dawb, uas yog tsis tsuas yog tseem ceeb, tab sis kuj heev six.
Cutlets ntawm cod fillets - daim ntawv qhia classic
Cov khoom xyaw:
- cod - 1,2 kg;
- crumb cij - 100 g;
- dos - 150 g;
- qe - 1 daim;
- mayonnaise - 20 g;
- zaub ntsuab - 20 g;
- zaub roj - 20 ml;
- ntsev, kua txob mus saj.
Npaj
Daim ntawv qhia rau ntses cutlets ntawm cod pib nrog npaj ntawm minced nqaij. Ua li no, undo tus ntses, tshem tawm ntawm daim tawv nqaij ntawm nws, tshem tawm cov fins thiab insides, cais cov fillets los ntawm cov pob txha. Dhau lub sliced slices nrog qhob cij, dos thiab zaub los ntawm ib tug nqaij grinder. Zaub ntsuab yuav raug npaum li cas: parsley, basil, dill. Ntxiv qe, mayonnaise, ntsev thiab kua txob rau mince.
Ua ntej noj cov khoom txiav minced nqaij yuav tsum tau txias hauv lub tub yees rau 2-3 teev. Qhov muag tsis pom los ntawm qhov txias minced nqaij mus rau ib tug tsis heev thickness, yog li ntawd lawv sai sai kib. Cua sov cov roj zaub hauv ib lub lauj kaub khov thiab hauv qhov chaw lauj kaub rau ntawm nws. Lawv kib tuaj sai, nyob rau hauv ob peb feeb. Txij li thaum lub npov nws tus kheej yog tus ntses rog, lub cutlets muaj ib qho crusty crust thiab ib tus ntxhais muaj kua.
Nco ntsoov sim ua lub fisburgers ntawm cov cutlets. Ua li no, muab ib nplhaib ntawm cov txiv hmab txiv ntoo qaub, dib liab, lws suav, lettuce yoojyim thiab ib daim cheese ntawm nruab nrab ntawm cov noob hnav. Qhov kev kho no yuav tau txais los ntawm txhua tus me nyuam, txawm tias cov uas tiv thaiv cov ntses.
Cutlets los ntawm ib tug cod mus khub
Cov khoom xyaw:
- cod - 1 kg;
- qe - 1 daim;
- dos - 100 g;
- hom qoob mog hmoov - 25 g;
- carrots - 50 g;
- zaub ntsuab - 20 g;
- ntsev, kua txob mus saj.
Npaj
Nrog rau qhov kev kub ntxhov ntawm cov neeg ua haujlwm, ntau dua thiab ntau tus neeg hloov mus rau txoj kev noj qab haus huv. Cutlets los ntawm cod mus rau ib tug khub txawv ntawm yav dhau los version, tab sis nyob rau hauv tsis muaj txoj kev zoo rau nws.
Yuav ua rau cov nqaij minced, koj kuj yuav tau mus ntses, los yog yuav npaj cov khoom fillings. Dhau cov ntses fillets nrog cov dos los ntawm nqaij grinder. Boil ib daim me me ntawm carrots thiab chop nws mus rau hauv minced nqaij. Cov kauj ruam no yuav raug hla, tiamsis, cov qoob loo tawm ntawm cov qoob loo thiab ua rau nws paub ntau dua. Os lub qe nyob rau hauv lub mince, ncuav nyob rau hauv lub hmoov, tws zaub, ntsev thiab kua txob, thiab sib tov txhua yam meej.
Vlepite los ntawm minced meatballs thiab muab lawv nyob rau theem ntawm lub steamer. Boil lub cutlets yog ib hom tshwj xeeb rau ntses. Raws li txoj cai, nws yuav siv li ntawm 20 mus rau 35 feeb.
Yog hais tias koj ua raws li kev noj qab nyob zoo, tom qab ntawd ces yog ib sab zaub rau lub cutlets ntawm lub npov ntawm ib qho kev cais ntawm qhov cub yuav muab tso slices ntawm shouldots dos, nyoos nceb, daim carrots thiab qos yaj ywm. Npaj ntses cutlets ntawm cod yuav tsis siv koj ntau lub sij hawm, tab sis koj guaranteed yuav txaus siab rau qhov tshwm sim.
Cutlets los ntawm cov xim hauv qhov cub
Cov khoom xyaw:
- cod - 1,2 kg;
- crumb cij - 100 g;
- dos - 150 g;
- qe - 1 daim;
- mayonnaise - 20 g;
- "Parmesan" - 50 g;
- zaub ntsuab - 20 g;
- zaub roj - 20 ml;
- ntsev, kua txob mus saj.
Npaj
Lub minced nqaij rau daim ntawv qhia no txawv ntawm yav dhau los sawv daws yuav tsuas yog nyob rau hauv txoj kev ntawm kev npaj. Cutlets los ntawm lub qhov cub nyob hauv qhov cub yog qhov feem ntau cov khoom qab ntsev thiab txoj kev ua noj ua haus cov khoom ntses.
Ua ntej ntawm tag nrho cov, tsim lub cutlets. Tom ntej no, npog cov ntawv ci nrog ntawv ci thiab nteg tawm cov khoom los ntawm cov khoom noj khoom haus. Yog hais tias koj xav ua cutlets ntawm cod thiab cheese, koj tuaj yeem nphoo pob nrog nrog "Parmesan". Cov ntxhiab ntawm lawv yuav astounding.
Xa cov ntawv ci mus rau qhov cub rhaub kom 200 degrees rau 30-40 feeb, nyob ntawm seb qhov loj thiab cov tuab ntawm lub cutlets. Lub phaj siab ntawm sab phlu rau cov nqaij me me yuav ua rau zaub nyias zaub nrog nceb thiab lub ris tsho hnav. Yog hais tias koj xav kom muaj tus nplua nuj thiab hearty noj hmo, ces koj tuaj yeem ua noj qos yaj ywm.
Tam sim no hais tias koj paub yuav ua li cas kom cutlets ntawm cod, koj yuav txaus siab rau koj tsev neeg nrog ib tug ntses qab noj hmo, tsis tsuas yog nyob rau nws hauv paus. Sim ua kom ntau ntau cov ntawv qhia nrog cutlets los ntawm xiav qoob los yog haddock . Bon appetit!