Nyob rau hauv sib piv rau cov nqaij ntawm cov tsiaj, qaib cov txwv npaj ib me ntsis txawv. Cov zaub mov no tsis ua mob rau koj lub cev thiab yuav dhau los ua ib lub tais ntawm lub tais. Peb yuav qhia rau koj hnub no seb yuav ua li cas npaj tau ib steak los ntawm ib tug qaib ntxhw, yog li ntawd nws hloov tawm ua kev sib tw thiab muaj kua.
Qaib ntxhw steak hauv qhov cub
Cov khoom xyaw:
- qaib cov txwv qaib cov txwv - 500 g;
- ripe lws suav - 2 pcs;
- ntuj yogurt - 150 ml;
- zaub roj - 1 tbsp. diav;
- spices - mus saj.
Npaj
Rau qhov kev npaj ntawm no thawj thiab muaj kua zaub, cov nqaij yog ntxuav thiab txiav mus rau hauv tib lub me me pieces txog 2 centimeters tuab. Tom qab ntawd ncuav lub steaks nrog spices thiab muab lawv on ib tug ci tais, oiled. Cov txiv lws suav yog kuv li, muab cov phuam da dej ua kom zoo, muab khov rau hauv cov voj voos thiab kis lawv rau ntawm cov nqaij. Cub ua ntej zes, sov so rau ib qhov kub ntawm 180 ° C. Tam sim no maj mam muab cov nqaij uas muaj txiv lws suav nrog kua txiv mis los yog kua qaub kua qab thiab xa cov tais ci rau hauv qhov cub. Tom qab ib teev, tua hluav taws thiab tawm ntawm cov nqaij hauv qhov cub rau 10 feeb nrog lub qhov rooj qhib. Peb muab qaib cov nqaij qaib cov txwv rau ntawm daim hlau thiab muab lawv mus rau ib lub rooj nrog nyias thiab xim liab qhuav.
Qaib ntxhw steaks rau ntawm lub lauj kaub tais diav
Cov khoom xyaw:
- qaib cov txwv qaib cov txwv - 500 g;
- melted butter - 1 tbsp. diav;
- av paprika 0.5 tsp;
- txuj lom;
- curry - mus saj.
Npaj
Meat washed, txiav rau hauv daim ntawv nrog ib tug tuab ntawm txog 2 centimeters, rubbed nrog ib tug sib tov ntawm spices, npog nrog ib tug zaub mov noj thiab tawm mus soak rau 20 feeb. Tom qab ntawd peb siv lub thawv fais fab-khov, nws roj nrog roj txiv roj thiab, thaum nws tau sov so me ntsis, muab ghee. Ua kom txhij rau lub lauj kaub tais diav kom huv si, ces peb rho cov hluav taws thiab nteg cov steaks hauv ib txheej ntawm ib txoj kab nrug ntawm txhua lwm yam. Tom qab ob peb feeb, tig lawv thiab noj lwm 2 feeb. Qhov thib peb lub sij hawm peb tig lub steaks nyob rau hauv ib lub lauj kaub frying thiab Fry kom txog rau thaum ib tug Golden crust yog tsim. Tom qab ntawd, peb rho qhov hluav taws kub kom tsawg, npog nrog lub hau, thiab tom qab 2 feeb peb tshem tawm ntawm qhov hluav taws kub. Tshem lub hau, npog cov nqaij nrog ntawv ci thiab tawm rau 5 feeb. Tom qab ntawd, peb hloov cov steaks los ntawm cov qaib cov txwv ntawm qaib cov txwv mus rau ib lub tais thiab ua hauj lwm nrog zaub xam lav zaub los yog cia li ntsuab zaub ntsuab.
Daim ntawv qhia steak ntawm qaib cov txwv ntawm cov hniav nyiaj hniav kub
Cov khoom xyaw:
- soy sauce - 100 ml;
- Qaib ntxhw fillet - 1 kg;
- olive roj - 100 ml;
- qhuav zaub basil - pinch;
- marjoram - pinch;
- spices.
Npaj
Nqaij yog hla cov fibers rau kwv yees li 4 lub qhov qub. Nyob rau hauv ib lub tais, sib tov lub butter nrog soy sauce, spices, nteg cov nqaij nyob rau hauv ib marinade, sib tov thiab tawm mus rau marinate rau ob peb teev. Lub sij hawm no, nquag thiab npaj cov brazier thiab thaum lub co co yog them nrog dawb lo, grease grate nrog ib tug me me ntawm roj. Tom qab ntawd, nteg tawm on nws steaks thiab muab qhov grate ntawm ib qhov siab ntawm 10 centimeters saum cov coals. Tom qab 10 feeb, tig cov nqaij kom zoo zoo thiab kib kom txog thaum siav. Tam sim ntawd muab cov steaks nrog tej tais zaub thiab zaub tshiab.
Qaib ntxhw steak hauv multivark
Cov khoom xyaw:
- Qaib ntxhw fillet - 1 kg;
- zaub roj - 2 tbsp. dais;
- Italian qhuav tshuaj ntsuab - de;
- spices.
Npaj
Peb muab koj lwm daim ntawv qhia yooj yooj yim rau cov txiv hmab txiv ntoo qaib ntxhw qaib ntxhw. Nqaij yog rinsed, qhuav thiab txiav mus rau hauv 4 daim. Sib tov cov ntsev nrog kua txob thiab txuj lom thiab txhuam kom sib tov sib xyaw ntawm cov steaks. Peb kis tau lub tais ntawm cov roj multivark, muab cov nqaij hauv ib txheej, kaw lub tshuab thiab tig rau "Kev Ci Ci". Tom qab 20 feeb, qhib lub hau, tig cov nqaij thiab ua noj rau lwm 20 feeb. Npaj txhij cov khoom noj sai sai rau lub rooj noj mov.