Ci nqaij qaib yog ib yam ntawm cov yooj yim tab sis kuj thawj thiab six cov tais diav. Nws yuav zoo nkauj kho tsis tsuas yog lub festive tsiab peb caug, tab sis kuj diversify lub niaj hnub rooj. Niaj hnub no peb yuav qhia rau koj seb yuav ua li cas kom noj nqaij qaib hauv ntawv ci nyob rau hauv qhov cub.
Nqaij qaib daim ntawv qhia nyob rau hauv ntawv ci nyob rau hauv qhov cub
Cov khoom xyaw:
- nqaij qaib - 1 daim;
- qaub cream tsawg-rog - 7 tbsp. dais;
- seasoning curry - mus saj;
- txuj lom ;
- qej - 3 cloves;
- av paprika - pinch.
Npaj
Ua noj tag nrho nqaij qaib nyob rau hauv qhov cub hauv ib lub ntawv ci, lub cev zoo zoo ntxuav, soaked nrog ib tug phuam thiab rubbed sab nraud thiab sab hauv nrog ib nplua ntsev. Tam sim no mus rau lub sauce: mix qaub cream nrog paprika nyob rau hauv lub piano thiab ntxiv curry. Qej yog ntxuav thiab txiav rau hauv nyias cov paib. Nyob rau hauv nqaij qaib, peb ua me me incisions nrog ib tug riam thiab cov khoom nws nrog qej. Ntub lub noog nrog lub npaj tov thiab ncuav lub sauce nyob rau hauv ib tug me ntsis. Tom qab ntawd, hloov cov nqaij qaib mus rau ib daim ntawv ntawm ntawv ci thiab muab kaw kom nruj. Peb muab cov workpiece rau ib daim ntawv ci thiab muab tso rau 2.5 teev rau hauv ib lub qhov cub preheated. Tom qab ntawd, ua tib zoo tshem tawm cov zaub mov, tua cov ntawv ntawm cov ntawv ci thiab ci nqaij qaib rau lwm 30 nas this kom txog thaum lub ruddy crust tshwm. Ua ntej pab, peb tshem tawm cov seem ntawm ntawv ci los ntawm nqaij qaib thiab sprinkle nws nrog tws tshuaj ntsuab.
Nqaij qaib ci hauv ntawv ci hauv qhov cub
Cov khoom xyaw:
- nqaij qaib nqaij qaib - 2 pcs;
- zaub roj;
- balsamic vinegar - mus saj;
- txuj lom;
- qej - 3 cloves;
- turmeric - mus saj.
Npaj
Thuam ob peb zaug ntxuav, qhuav ntawm ib phuam thiab txiav mus rau hauv feem. Tam sim no siv ib tug loj daim ntawv ntawm cov zaub mov ntawv ci, ntxiv nws nyob rau hauv ib nrab thiab npog nws nrog zaub roj. Peb hloov mus rau nws lub npaj cov nqaij, sprinkle on saj nrog spices, turmeric thiab dej nrog vinegar. Qej yog ntxuav, finely tws thiab sprinkled nrog nqaij qaib. Peb qhwv cov nqaij qaib rau hauv ntawv ci thiab xa lawv mus rau qhov cub txhuam qhov cub rau 45 feeb, teem qhov kub ntawm 200 degrees.
Nqaij qaib rau hauv ntawv ci hauv qhov cub nrog zaub
Cov khoom xyaw:
- qaib carcass - 1 daim;
- qej - 3 cloves;
- lws suav ntuj tshuaj ntsuab - 1 tbsp. diav;
- dej lim - 2 tbsp. dais;
- Spices thiab qhuav tshuaj ntsuab - mus saj;
- qos yaj ywm - 5 pcs;
- noob - 1 daim;
- carrots - 1 Pc.
Npaj
Cov nqaij qaib yog zoo ntxuav thiab qhuav nrog ib daim ntawv napkin. Tom qab ntawd peb muab lub cev rau me me, ntxiv ntsev thiab muab tso rau hauv lub tub yees kom txog 20 feeb. Qej yog ntxuav, nyem los ntawm ib qho nias los yog khawb rau hauv ib lub me me. Ncuav me ntsis dej rau hauv lub taub hau, kis tus lws suav muab tshuaj txhuam, sib tov thiab coj mus rau ib tug boil. Tom qab ntawd peb tshem tawm cov tais diav los ntawm qhov hluav taws kub, pov cov tws qej, txuj lom thiab qhuav tshuaj ntsuab. Qos yaj ywm raug ntxuav, muab yaug thiab shredded hauv voj voog. Peb kis tau nws mus rau hauv ib lub tais loj, ntxiv nqaij qaib nqaij, ncuav lub marinade thiab sib tov kom huv si. Peb tso txhua yam rau 25 feeb rau marinate, muab tso rau hauv lub tub yees. Tsis muaj lub sij hawm tseg, peb pom lub qhov cub kom sov txog 185 degree. Qhov muag