Ci eggplants - ib lub tais rau koj tus kheej, koj tuaj yeem ua noj thiab noj nws zoo li ntawd, tab sis koj tuaj yeem ua ib qho khoom qab zib los yog ib qho khoom noj txom ncauj ntawm cov txiv hmab txiv ntoo no. Ob qho kev xaiv ob peb yuav xav txog hauv tsab xov xwm no.
Aubergines ci nyob rau hauv qhov cub
Cov khoom xyaw:
- peanuts - 1/4 ntawm ib xyoo;
- txiv laum huab xeeb butter - 6 tbsp. dais;
- ntsev, kua txob - mus saj;
- eggplant - 4 pcs;
- txiv qaub kua txiv - 2 tbsp. dais;
- zib mu - 1 teaspoon;
- mint nplooj - 1 av.
Npaj
Cub txuag mus rau 220 degrees. Tshaj tawm cov ceev ceev rau ntawm lub tais ci, ncuav lawv ib teaspoon ntawm roj, nphoo nrog ntsev thiab Fry kom txog thaum lub txiv qhuav xim ntawm li 5 feeb, stirring Qee zaus. Fried neeg rau yog txias thiab ntxhib crushed nrog ib tug riam. Qhov kub ntawm qhov cub kub kom txog 190 degrees.
Eggplant ntxuav thiab txiav mus rau hauv ob halves raws. Txhua lub halve yog raus nrog roj, seasoned nrog ntsev, kua txob thiab muab tso rau ib daim ntawv ci. Tev lub fetus nrog rab rawg. Peb noj lub eggplant 10-12 feeb. Lwm ob peb feeb yuav tsum tau muab cov zaub coj los tuav.
Nyob rau hauv lub meantime, 3 dia ntawm butter yog tov nrog kua txiv kua txiv, zib mu thiab ib tug pinch ntawm ntsev. Ncuav cov hnav khaub ncaws ntawm eggplant, sprinkle lawv nrog crushed mint thiab neeg rau.
Daim ntawv qhia rau ci aubergine nrog txiv lws suav
Cov khoom xyaw:
- eggplant - 1 daim;
- txiv lws suav - 3 daim;
- olive roj -1 tbsp. diav;
- zaub basil - 1 pawg;
- qej - 4 nyom;
- Feta cheese - 1/4 ntawm ib xyoo;
- kua txiv ntawm 1 txiv qaub;
- ntsev, kua txob - mus saj.
Npaj
Eggplant sliced thoob, slices 2 cm tuab. Sprinkle lub pieces ntawm zaub nrog ntsev thiab kua txob, ces cia lawv rau 30 feeb. Ntxiv kua nrog eggplant yog drained thiab poured nrog roj, kom tov. Txiav txiv lws suav rau hauv voj voog ntawm kev sib xws.
Basil grind nrog qej, ntxiv ntsev, kua txob thiab butter nrog txiv qaub kua txiv mus saj. Peb tsim ib lub txiv hmab txiv ntoo, alternating layers ntawm eggplant, qej ntoos thiab lws suav. Ci lub tais hauv qhov cub rau 15 feeb ntawm 200 degrees, txhuam nrog cheese cheese ua ntej noj.
Yuav ua li cas ua noj baking eggplants nyob rau hauv qhov cub nkaus?
Yog hais tias lub eggplant lub pulp yog ib feem ntawm cov zaub mov, cov zaub yuav tsum ci ib leeg thiab tag nrho kom cov tub ntxhais nyuj nyoos thiab ntxhiab. Qhov no yuav ua tau yooj yim. Tag nrho eggplant, yav tas los ntxuav, punctured nrog ib tug nkhaus thoob tshaj lub nto, lubricated nrog roj thiab qhwv nrog ntawv ci. Peb muab cov zaub tso rau hauv lub qhov cub preheated rau 200 degrees rau 15-30 feeb, nyob ntawm seb qhov loj me me. Npaj eggplant ua tib zoo cais los ntawm cov ntawv ci, tev, thiab cov suab poov siv hauv koj cov zaub mov nyiam.
Zaub xam lav los ntawm ci eggplant
Cov khoom xyaw:
- eggplant - 2 pieces;
- ntsev, kua txob - mus saj;
- olive roj - 1/3 ntawm ib xyoo;
- wine vinegar - 2 tbsp. dais;
- zib mu - 1 tbsp. diav;
- smoked paprika - 1 teaspoon;
- cumin - 1/2 tsp;
- qej - 4 nyom;
- kua txiv ntawm 1 txiv qaub;
- soy sauce - 1 tbsp. diav;
- parsley, chive dos - 1 handful;
- almonds - ib nrab xyoo;
- tshis cheese - 60 g.
Npaj
Cub txuag mus rau 200 degrees. Txiav lub eggplant mus rau hauv loj cubes, sprinkle lub ntsev thiab tawm rau 20 feeb.
Butter whisk nrog vinegar, zib mu, smoked paprika thiab cumin. Nrog salted eggplants merge dej thiab sau lawv nrog lub resulting marinade. Ntxiv cov qej dhau los ntawm cov xovxwm thiab nteg lub eggplant nyob rau hauv ntawv ci-npog ci daim ntawv. Peb ci ib cov zaub tom 200 degrees 25 feeb.
Txiv qaub kua txiv yog tov nrog soy sauce thiab ncuav lub tiav lawm tov ntawm ci eggplant. Peb ntxiv shredded zaub, ntxhib hlais thiab tshis cheese. Yog hais tias Desired, zaub xam lav nrog ci eggplant yuav varied nrog lwm yam zaub: Bulgarian kua txob, lws suav los yog zucchini.