Cov qaib qaib tau txais nws lub npe nyob rau hauv kev hwm ntawm lub lauj kaub tais diav uas nws tau siav. Nws yog ib qho nyuaj rau nrhiav ib tug neeg uas tsis xav paub txog legendary Georgian phaj. Cov qaib carcass nrog qej, tshuaj ntsuab thiab tshuaj yeem ua ntej qhov ci yuav muab tso rau hauv xovxwm, flattened thiab ces kib. Hais txog tag nrho cov intricacies ntawm no Georgian zaub mov, peb mam li tham ntxiv.
Yuav ua li cas kib ib nqaij qaib?
Cov khoom xyaw:
Rau nqaij qaib:
- nqaij qaib lub cev - 250 g;
- noob ntawm coriander - 8 g;
- noob ntawm cumin - 3 g;
- zaub roj - 20 ml.
Rau cov ntses:
- qij cij - 2-3 pcs;
- ib lub nras ntawm coriander;
- kua txiv lws suav - 380 ml;
- kub kua txob.
Npaj
Ua ntej tshaj plaws, txiav cov nqaij qaib hla, tig lub cev nrog nws rov qab mus rau sab saum toj thiab, nias, qhib nqaij qaib ua ib phau ntawv. Yuav tsum txhim kho cov noog nyob hauv txoj hauj lwm no, tuav lub nrob qaum ntawm pob zeb kom ua kom cov pob txha tua.
Peb npaj ib marinade rau qaib ntawm haus luam yeeb, tov grated cumin noob, coriander, hauv av kub kua txob thiab hiav txwv ntsev. Muab cov nqaij qaib tso rau hauv lub lauj kaub tais diav nrog rau sab nraum qab, npog nrog lub phaj, muab tso rau ntawm lub pob thiab 10 feeb. Tig lub cev me me mus rau sab nraud thiab rov ua dua qub dua. Tom qab tshem lub ntsaws, peb npaj cov qaib ntawm cov yeeb nkab hauv ib lub lauj kaub tais diav rau txhua sab rau lwm 8-10 feeb, coj los rau nws qhov kev npaj txhij. Muab nqaij qaib rau ntawm ib lub phaj.
Razirayem cloves ntawm qej thiab muab lawv nyob rau hauv ib lub lauj kaub frying, uas roasted nqaij qaib. Sau tag nrho cov kua txiv lws suav, ntxiv tshiab coriander, kub kua txob thiab ntsev, yog tias tsim nyog. Noj cov ntses rau 5-6 feeb rau medium tshav kub, maj mam txias thiab pab rau nqaij qaib.
Qaib ntawm haus luam yeeb - daim ntawv qhia zaub mov hauv Georgian
Cov khoom xyaw:
Rau nqaij qaib:
- tag nrho nqaij qaib lub cev;
- zaub roj - 45 ml;
- ntsev thiab kua txob liab.
Rau cov ntses:
- qej cloves - 8-10 hom pcs;
- dej - 480 ml;
- Qhuav coriander - 3 g;
- ntsev thiab kua txob liab.
Npaj
Qhov ntxuav thiab qhuav carcass ntawm nqaij qaib yog txiav hauv ib nrab ncaj thoob lub mis. Peb qhib cov qaib raws li tus "npauj npaim" thiab ua kom zoo zoo nrog lub xib tes ntawm koj txhais tes. Nyob hauv chav ua noj, tus noog ntawd ua rau hauv ib qho kev tshwj xeeb, tab sis txij li thaum nyob hauv chav ua mov xws li yuav tsis pom, tom qab koj lub caij thiab roj cov nqaij qaib nrog roj, nws yuav tsum tau muab tso rau hauv ib lub lauj kaub nrog daim tawv nqaij, thiab muab cov khoom tso rau saum. Tib yam yog rov qab los ntawm daim tawv nqaij. Ntau npaum li cas rau grilled haus luam yeeb nyob ntawm seb nws loj, feem ntau 20-25 feeb yog txaus. Thaum cov nqaij siav tag, nws yuav raug muab tshem tawm ntawm lub lauj kaub khi thiab muab tso rau hauv lub phaj so kom txaus, thiab cov roj ntxiv hauv lub lauj kaub tais diav siv los ua qej sauce.
Rau cov kua sau lo rau hauv stupa, mash lub qej nrog coriander, ntsev thiab kua txob, muab lub pasta hauv ib lub lauj kaub tais diav nrog nqaij qaib rog, kib rau 30 feeb thiab sau nrog dej los sis nqaij qaib. Noj cov ntses rau 3-4 feeb thiab pab nrog nqaij qaib.
Kev npaj ntawm ib tug qaib nyob rau hauv ib lub lauj kaub frying on ib daim ntawv qhia yooj yim
Cov khoom xyaw:
- luam yeeb qaib (medium) ;
- khaus - 1 lub taub hau;
- zaub roj - 15 ml;
- kub kua txob thiab ntsev.
Npaj
Tom qab ntxuav thiab ziab khaub ncaws lub cev, txiav lub mis thiab vau lub qe. Peb tshiav cov nqaij qaib nrog ib tug sib tov ntsev thiab kua txob, thaum lub sij hawm nyob rau hauv lub meantime peb sov ib tug hnyav cast-hlau frying lauj kaub nrog zaub roj thiab crushed cloves ntawm qej. Tso lub nqaij qaib rau hauv ib lub lauj kaub tais diav nrog rau sab nraum qab, muab tso rau hauv xovxwm thiab kib on medium kub rau 15-20 feeb. Peb rov qab tib yam ntawm qhov tod tes.
Peb muab cov nqaij qaib rau ntawm ib lub phaj, thiab muab pov tseg cov qej cloves - lawv muab peb tag nrho lawv cov ntxhiab. Peb pab nqaij qaib nrog tkemali ntses.