Taub dag nyob rau hauv qaub cream sauce - txawv txawv tswv yim rau ua ib tug delicious zaub mov

Taub dag nyob rau hauv qaub cream sauce yuav qhia tawm qhov saj thiab kev pab ntawm huab tais ntawm Autumn ntxhuav. Qhov no yooj yim heev, vim hais tias txiv kab ntxwv muaj kua txiaj ntsig zoo rau cov cua sov, nws mus zoo nrog cov zaub, nceb, nqaij thiab txuj lom, uas yuav pab tau siv ib daim ntawv qhia yooj yim kom tsim tau cov kev xaiv tshiab thiab nthuav.

Yuav ua li cas ua noj taub dag nyob rau hauv qaub cream sauce?

Taub dag nrog qaub cream sauce yog qhov yooj yim tshaj plaws los ua noj los ntawm ib tug zaub. Los npaj lub pulp, pumpkins yog txiav, kib nyob rau hauv ib lub lauj kaub frying, poured nrog qaub cream sauce thiab stewed nyob rau hauv ib lub hau on tsawg cua sov rau 15 feeb. Qhov tseeb zaub mov yuav tsum tsis txhob poob zoo, thiab qhov zoo ntsuas yog mos, muaj kua, tab sis tsis tawg tej daim.

1. Taub dag nrog qaub cream sauce yuav ntau aromatic, ntau appetizing thiab muaj kua yog tias koj ua noj ib lub tais los ntawm ib tug zaub uas tsis muaj ntau tshaj li 5 kg. Lub taub ntswg no muaj ib lub qab qab zib thiab cev nqaij daim tawv cev, tsim kom tua tau ntev.
2. Ua ntej ua noj ua haus, taub dag yuav salted thiab sab laug rau ib nrab ib teev. Tom qab, tau ntub nrog daim ntawv so tes, yob hauv hmoov thiab kib rau hauv ib lub lauj kaub ci.
3. Taub dag tau tsis muaj lub siab tawv, yog li nws pom zoo kom ntxiv spices thiab spices mus rau lub pulp: cumin, hauv av kua txob, qej, tarragon, dill los yog parsley.

Taub dag stew hauv Hungarian style nrog qaub cream

Taub dag nyob rau hauv qaub cream sauce yog ib daim ntawv qhia ua tsaug uas nws yog tau ua noj ntau yam ntawm lauj kaub tais diav. Qhov feem ntau nto moo belongs rau cov neeg Hungarian thiab yog ib qho kev sib txuas ntawm lecho thiab stew. Nws muaj cov khoom xyaw nplua nuj thiab yooj yim: taub dag, lard, kua txob qab zib, kua zaub, qaub cream, txuj lom thiab cov txheej txheem ntev, uas yog ib txwm ua rau lub chav ua noj ntawm cov chaw.

Cov khoom xyaw:

• pulp ntawm taub dag - 800 g;
• kua txob qab zib - 3 daim;
• lard - 80 g;
• dos - 1 daim;
• nqaij broth - 250 ml;
• hmoov nplej - 40 g;
• qaub cream - 200 g;
• tshiab dill - 30 g.

Npaj

1. Salo thiab dos chop thiab Fry kom txog thaum rouge.
2. Ntxiv cov tws taub dag thiab kua txob.
3. Tom qab 5 feeb, ncuav nyob rau hauv broth thiab simmer rau 10 feeb.
4. Muab tso rau hauv lub hmoov, sib tov, tuav nws nyob rau hauv lub hau rau 5 feeb thiab tshem tawm los ntawm tshav kub.
5. Ua ntej pab, lub caij nrog qaub cream thiab zaub.

Taub dag nyob rau hauv qaub cream thiab qej sauce

Taub dag stewed nyob rau hauv qaub cream nrog qej yog ib tug zoo kawg balanced garnish. Qhov no ua rau nws zoo zoo ua ke ntawm cov khoom xyaw, nyob rau hauv uas qej muab ib lub taub dag, thiab ua tsaug rau qaub cream, nws hloov lub sugary saj rau ib tug qab ntxiag saj. Cov kev zoo no yog kev txhawb siab los ntawm qhov pheej yig ntawm cov khoom thiab qhov kev ua ntawm kev ua noj, uas ua rau cov zaub mov nyiam ntawm lub caij.

Cov khoom xyaw:

• pulp ntawm taub dag - 450 g;
• qaub cream - 200 g;
• ib tug clove ntawm qej - 4 pieces;
• roj - 60 ml;
• parsley - 40 g;
• neeg rau - 70 g;
• dub hauv av kua txob - 5 g.

Npaj

1. Pumpkin nqaij daim thiab Fry nyob rau hauv roj rau 10 feeb.
2. Ntxiv qaub cream nrog qej thiab tshuaj ntsuab.
3. Taub dag stew nyob rau hauv qaub cream sauce yog siav hauv lub hau rau 15 feeb.
4. Thaum noj mov, lub tais yog sprinkled nrog neeg rau.

Taub dag nrog qaub cream thiab qej nyob rau hauv ib lub lauj kaub frying

Pumpkin kib nrog qaub cream yuav tsis tawm kiv cua tsis txaus siab ntawm ntsim, qhov ncauj-watering thiab crunchy zaub. Nyob rau hauv txoj kev ntawm lub taub dag thiab qaub cream sauce yog siav nyob rau hauv txawv tais diav, uas tso cai rau koj mus rau kib lub taub dag squeezed slices rau ib tug Golden ruddy crust thiab, yog hais tias tsim nyog, ncuav lawv nrog qaub cream sauce los yog pab nws mus rau zaub mov nyias.

Cov khoom xyaw:

• pulp ntawm taub dag - 350 g;
• hmoov nplej - 60 g;
• oregano-5 g;
• ib tug clove ntawm qej - 5 pcs.;
• qaub cream - 150 g;
• roj - 40 ml;
• ntsev - 10 g;
• dill - 20 g.

Npaj

1. Qhwv lub taub dag, ntsev thiab tawm rau 10 feeb.
2. Sib tov 40 g ntawm hmoov nrog oregano thiab zapkiniruem taub dag.
3. Fry thiab lub caij nrog qej.
4. Sov so lub hmoov nyob rau hauv lub lauj kaub, ntxiv qaub cream, zaub thiab ua noj rau 2 feeb.
5. Ncuav lub taub dag nrog cov ntses.
6. Pumpkin kib nyob rau hauv qaub cream sauce yog muab rau lub rooj nyob rau hauv ib daim ntawv sov sov.

Taub dag nyob rau hauv qaub cream sauce nyob rau hauv qhov cub

Pumpkin nyob rau hauv qaub cream, ci nyob rau hauv qhov cub - feem ntau nrov zaub mov thiab qhov no yog ib qho yooj yim piav qhia: nws yog sai sai npaj, preserves tshaj plaws tseem ceeb thiab yuav tau txais kev pab raws li ib tug sab zaub mov thiab raws li ib tug khoom noj qab zib. Rau yav tom ntej, koj yuav tsum tau nce lub suab thaj, sprinkle lub nto nrog breadcrumbs thiab qaub cream, thiab tom qab 30 feeb hu qab zib hniav mus rau lub rooj.

Cov khoom xyaw:

• Pumpkin pulp - 550 g
• roj - 60 ml;
• qaub cream - 120 g;
• crackers - 40 g;
• piam thaj - 60 g.

Npaj

1. Taub dag nqaij txiav thiab Fry.
2. Muab rau hauv daim ntawv, lub caij, sprinkle nrog breadcrumbs thiab ncuav qaub cream.
3. Taub dag nyob rau hauv qaub cream yog siav nyob rau ntawm ib tug kub ntawm 180 degrees 30 feeb.

Taub dag nrog nceb thiab qaub cream

Fried taub dag nyob rau hauv qaub cream sauce yog ib qho zoo heev rau cov kev sim. Yuav kom muab cov zaub mov tshiab saj, koj yuav tsum tuaj nqa khoom nruab nrab, yooj yim xyaw nrog taub dag thiab qaub cream. Mushrooms - zoo rau kev sib haum xeeb nrog lwm yam, sai sai thiab nplua nuj nyob rau hauv zaub protein, uas muab cov zaub mov muaj nqis, tab sis tsis "ua rau tej yam phem tshaj".

Cov khoom xyaw:

• taub dag - 300 g;
• champignons - 150 g;
• dos - 2 pieces;
• qaub cream - 120 g;
• dej 250 ml;
• turmeric - 5 g;
• dub hauv av kua txob - 5 g;
• dill - 40 g;
• roj - 60 ml.

Npaj

1. Fry lub champignons nrog rau cov dos hauv ib lub lauj kaub rau.
2. Muab tso rau lub pieces ntawm taub dag, lub caij, ncuav rau hauv dej thiab noj rau 10 feeb.
3. Ntxiv qaub cream, nce lub cua sov thiab Fry rau 7 feeb.
4. Taub dag nyob rau hauv qaub cream sauce yog sprinkled nrog tshuaj ntsuab thiab ua hauj lwm rau lub rooj.

Nqaij qaib nrog taub dag nyob rau hauv qaub cream

Taub dag nrog nqaij nyob rau hauv qaub cream sauce yog pom zoo rau cov niam tsev, xav kom tsim tau ib qho noj pluas noj kom zoo. Thaum muaj lub caij nyoog tsis txaus, qhov kev xaiv ntawm cov nqaij yuav yog tshwj xeeb tshaj yog tseem ceeb, thiab qhov no nws yog qhov zoo dua rau siv mis nyuj khov - lawv tsis tuaj yeem nrog saj, ua ke nrog taub dag thiab tsim nyog rau txua hauv cov kua ntses, txij li thaum lawv tau qhuav.

Cov khoom xyaw:

• fillet - 550 g;
• taub dag - 450 g;
• dos - 1 daim;
• nceb - 200 g;
• qaub cream - 400 g;
• dej - 500 ml;
• roj - 60 ml;
• thyme 10 g.

Npaj

1. Nqaij qaib mis, nceb thiab dos txiav thiab fes 10 feeb.
2. Ntxiv taub dag, dej, lub caij thiab simmer rau 15 feeb.
3. Muab qaub cream, soak rau 5 feeb thiab tshem tawm los ntawm tshav kub.

Taub dag stew nrog zaub nyob rau hauv qaub cream

Taub dag nrog qaub cream yog ntau yam nyob rau hauv ntau yam. Yog li, xav tau ib lub teeb ciaj noj zaub mov tuaj yeem tau ntxiv rau lub taub dag thiab npaj ib cov vitamin stew. Qhov no yog qhov yooj yim: lub taub dag yog txuam nrog carrots, dos, qab zib kua txob thiab txiv lws suav. Cov zaub no yeej ib txwm muaj, nyiaj txiag yooj yim, thiab los ntawm cov zaub mov ntawd yuav muaj txiaj ntsim zoo thiab pheej yig.

Cov khoom xyaw:

• taub dag - 450 g;
• celery - 150 g;
• carrots - 1 daim;
• dos - 1 daim;
• Bulgarian kua txob - 2 daim;
• txiv lws suav - 2 daim;
• roj - 50 ml;
• dej 450 ml;
• qaub cream - 300 g.

Npaj

1. Txiav zaub thiab kib kom txog thaum lawv liab.
2. Ncuav nyob rau hauv dej thiab muab tso rau hauv lub hau rau 10 feeb.
3. Ntxiv cov qaub nplaum thiab cia nws zaum rau 5 feeb.

Pumpkin ci nrog qaub cream thiab cheese

Pumpkin ci nyob rau hauv qaub cream sauce captivates nrog simplicity thiab correctness ntawm kev npaj, mos zoo nkauj thiab ntxhiab. Xws li cov khoom muaj peev xwm ua tau rau lub taub dag tau ntev ntev: Cov zaub yog sau nrog cov qej paj ntoos rau ib teev, nrog ib muag, qaub saj, thiab ua tsaug rau cov cheese, nws tau txais ib qho kev ua appetizing ruddy.

Cov khoom xyaw:

• taub dag - 750 g;
• boiling dej - 200 ml;
• qaub cream - 250 g;
• ib tug clove ntawm qej - 5 pcs.;
• cheese - 180 g.

Npaj

1. Ncuav lub pieces ntawm taub dag nrog boiling dej, muab lub qej.
2. Ntub nrog qaub cream, sprinkle nrog cheese.
3. Taub dag nyob rau hauv qaub cream sauce yog ci nyob rau hauv ntawv ci ntawm 180 degrees 60 feeb.

Taub dag nyob rau hauv qaub cream nyob rau hauv ib tug multivariate

Taub dag stew nyob rau hauv qaub cream nyob rau hauv ib tug multivarquet yog ib qho khoom plig rau lovers ntawm delicious thiab noj qab haus huv lauj kaub tais diav. Vim languor nyob rau hauv chav tsev tshiab, lub taub dag tau rhiab thiab tus yam ntxwv softness ntawm cov zaub tsuas yog thaum ci hauv qhov cub, tab sis tsis hlawv. Thaum lub sij hawm ua noj, slices ntawm zaub yog seasoned nrog qaub cream thiab siav nyob rau hauv "Stewing" rau 30 feeb.

Cov khoom xyaw:

• pulp ntawm taub dag - 800 g;
• qaub cream 450 g;
• hmoov nplej - 40 g;
• ib tug clove ntawm qej - 4 pieces;
• ntsev - 20 g.

Npaj

1. Sib tov qaub cream nrog hmoov thiab ntsev.
2. Ncuav lub sauce pieces ntawm taub dag, ntxiv qej.
3. Ua noj rau qhov "Quenching" hom rau 30 feeb.