Txhua zaus yuav tsum tsis txhob tsuas npaj tau cov zaub mov txaus txaus, tab sis kuj yuav tau txais kev txaus siab tiag tiag los ntawm kev noj mov. Kua zaub nrog nceb thiab melted cheese zoo tshaj plaws rau lub hom phiaj no. Nws muag heev creamy saj thiab zoo kawg aroma tso cai rau koj mus khawm tuav cov thawj txaus qhia nyob rau hauv lub qeb duas ntawm nrov thawj tais diav.
Cheese cream cheese kua zaub nrog nceb thiab nqaij qaib
Cov khoom xyaw:
- cream cheese - 410 g;
- nqaij qaib nqaij (pulp) - 375 g;
- champignons - 120 g;
- dos - 85 g;
- carrots - 85 g;
- qos yaj ywm - 375 g;
- zaub refined roj - 65 ml;
- cov zaub ntsuab tshiab xaiv los ntawm - mus saj;
- lim dej - mus rau qhov xav tau ceev;
- ib tug hauv av sib tov ntawm peppers - mus saj;
- Cov txuj lom xaiv los ntawm - saj;
- ntsev - mus saj.
Npaj
Pib nrog, rinsed, qhuav nqaij qaib nqaij shredded me me slices, seasoned nrog ntsev, kua txob thiab muab nws ib co sij hawm mus marinate. Tsis tas li ntawd peb ntxuav, txiav rau hauv cub dos, pub carrots dhau los ntawm grater, peb tau tshem ntawm lub khwb ntawm cov tawv thiab shred los ntawm me me cubes. Tom qab ntawd ua tib zoo yaug dej txias, cia nws ntws tawm thiab tuav cov champignons nrog daim phiaj los yog cov voos. Koj tuaj yeem siv tom hav zoov nceb raws li lub hauv paus ntawm qhov nceb, qhov no tsuas yog ua kom zoo ziab ntawm cov zaub mov npaj thiab ua kom nws muaj ntau thiab muaj ntxhiab.
Nyob rau hauv rhuab roj nyob rau hauv ib lub lauj kaub frying, cia peb hla lub dos rau translucence, ces pov cov carrots thiab tseem muab nws xim av. Tom qab ntawd ntxiv nqaij qaib thiab sawv ntsug ntawm qhov hluav taws kub, stirring, kom txog thaum browning. Tam sim no peb nteg nceb, peb hnov cov ntsiab lus ntawm lub lauj kaub tais diav nrog ntsev, kua txob dub, npog nrog lub hau, txo qhov siv ntawm qhov hluav taws kub thiab cia nws khiav mus li nees nkaum feeb. Qhov kawg ntawm kev muab kib, peb kis cov hmoov uas yaj hauv cov nplaim yas nrog rau cov khoom sib xyaw, muab nplawm, thiab muab cov dej sib tov rau hauv saucepan thiab ncuav npau npau npau npuav. Nws ntau yog txiav txim siab nyob rau hauv lub hauv paus ntawm qhov xav tau ntawm lub kua zaub. Peb kuj muab cov qos yaj ywm hauv lub lauj kaub, lub caij ua zaub mov nrog ntsev, kua txob rau hauv av thiab cov txuj lom kom xaiv los ntawm, npog nrog lub hau thiab ua noj rau hauv ib qho cua sov tsawg li nees nkaum feeb. Tom qab ntawd peb qhia cov nplaum rau hauv cov kua zaub, pov cov txiv hmab txiv ntoo freshly tws tshiab, muab ib tug rhaub, thiab tshem tawm ntawm qhov hluav taws kub.
Tom qab kaum rau kaum tsib nas this, lub kua zaub yuav kis tau mus, thiab nws yuav muaj peev xwm muab nws tso rau hauv daim hlau thiab muab rau lub rooj.
Noj raws li lub hauv paus hauv daim ntawv qhia lub tswv yim, koj tseem tuaj yeem noj qaib kua nrog nceb thiab melted cheese. Rau qhov no peb ntxiv dej rau hauv ntau npaum li tias nws tsuas them tag nrho cov khoom. On npaj, peb tig lub ntsiab ntawm lub lauj kaub rau lub qos yaj ywm tom qab nrog ib tug blender, ntxiv cream, zaub, sov mus rau ib tug boil thiab muaj peev xwm ua hauj lwm. Lub caij nyoog zoo li cov kua zaub ua qos yaj ywm heev yuav ua tau rau croutons los yog crackers.
Creamy kua zaub los ntawm qhuav nceb nrog melted cheese
Cov khoom xyaw:
- Qhuav dawb nceb - 50 g;
- qos tubers - 0.7 kg;
- leeks los yog dos - 150 g;
- carrots - 150 g;
- cream cheese - 410 g;
- zaub roj - 35 ml;
- lim dej - 3 liv dej;
- av dub kua txob - mus saj;
- ntsev - mus saj;
- tshiab zaub - mus saj.
Npaj
Qhuav dawb nceb tau ntim nrog dej kub thiab tawm rau peb caug lossis plaub caug feeb. Tom qab ntawd muab lawv tso rau hauv me me, qhov chaw nyob hauv saucepan, ncuav cov dej lim, peb saj tsis tau saj ntsev, sov so rau ib lub rhaub thiab sawv ntsug ntawm ib qho hluav taws kub ntev li peb caug feeb.
Kaw ib lub ncuav los yog cov noob nplooj lwg, passer nyob rau hauv cov roj zaub hauv ib lub lauj kaub tais diav, ntxiv ua ntxhua, tev thiab ua zaub txhwb liab thiab kib rau ob peb feeb ntxiv. Hloov tus txheem ntawm lub lauj kaub rau hauv lub lauj kaub tais diav, ntxiv cov skimmed thiab diced qos yaj ywm thiab rhaub cov kua zaub kom nws softness. Tom ntej no, peb muab cov kua txig ua kom zoo, sawv ntsug ntawm lub tais ntawm qhov hluav taws kom txog thaum nws dissolves, coj mus saj, ntxiv ntau ntsev thiab kua txob hauv av, thiab tshem tawm ntawm qhov hluav taws kub.
Peb muab cov kua zaub rau kaum tsib feeb rau Txoj Kev Ntsuas thiab pab, seasoning nrog ib tug thinly tws tshiab tshuaj ntsuab.