Kulichi - kab lig kev cai Slavic pastry, ib qho tseem ceeb ntawm tus Easter rooj. Lub ncuav mog qab zib yog ib qho ntsim ntsev qab zib nyob rau hauv daim ntawv ntawm ib tug siab lub kheej ua los ntawm poov mov paj , feem ntau nrog ntxiv ntawm raisins. Mis, ntau cov qe thiab ntuj butter, thiab ntau yam txuj lom (vanilla, cardamom, saffron, nutmeg, thiab tej thaum qee leej) yog siv rau hauv kev npaj ntawm lub khob noom cookie.
Nyob rau hauv pre-Christian lub sijhawm, kulichs tau nquag siv txhua hnub nyob rau hauv kev ua yeeb yam, tsim thiab tiv thaiv kab tshoob kev sib txuas nrog lub voj voog caij nyoog thiab cov xwm txheej tseem ceeb uas rov qab los ntawm xyoo mus rau xyoo (piv txwv li, sowing).
Tam sim no ci ncuav mog qab zib feem ntau yog rau hnub Easter, tab sis tsis yog. Cov nplais ntawm lub ncuav mog qab zib yog feem ntau decorated nyob rau hauv ntau txoj kev, ib qho ntawm uas yog glaze lo.
Peb yuav qhia koj seb yuav npaj cov glaze rau ib lub ncuav mog qab zib, feem ntau nws yog npaj los ntawm cov qab zib thiab / lossis qe dawb, qee zaus nrog rau ntau hom txiv hmab txiv ntoo.
Qab zib glaze daim ntawv qhia rau ncuav mog qab zib
Cov khoom xyaw:
- qab zib (hmoov los yog suab thaj) - 200 g;
- dej kub - 50-60 ml;
- txiv qaub kua txiv - 1-2 tbsp. diav.
Npaj
Sib tov tag nrho cov khoom xyaw thiab ua tib zoo sib tov cov khaub rhaub kom txog thaum qhov siab tshaj plaws ntawm cov hmoov yog yaj. Dej yuav kub los yog sov. Ntuav lub ncuav mog qab zib nrog ib lub pob txha silicone. Koj tuaj yeem nchuav rau saum lwm yam, piv txwv li, txiv maj phaub los yog cov noob qoob loo, noob av. Koj tuaj yeem npaj cov dej tsis qab los ntawm hmoov piam thaj, tab sis nyob rau ntawm lub hauv paus ntawm cov kua qab zib tuab (uas yog, yaj cov dej qab zib ntau tshaj hauv dej kub, thiab tom qab ntawd ntxiv tag nrho cov khoom xyaw).
Koj tuaj yeem ntxiv ntau hom txiv hmab txiv ntoo los yog txiv hmab txiv ntoo qab zib thiab / los yog kua txiv tshiab tshiab-tshiab rau lub ncuav mog qab zib. Nws yog zoo dua, yog hais tias tus syrups noo thiab muaj ib co xim - lub ncuav mog qab zib yuav tig tawm nicer. Yog tias koj siv kua txiv tshiab, nws yog qhov zoo dua los ua noj ntawm sov, tab sis tsis yog dej kub, yog li qhov siab tshaj plaws ntawm cov vitamins yuav nyob twj ywm.
Lub thicker glaze, ceev nws yuav solidify, yog li koj yuav tsum tau roj lub ncuav thaum nws tseem kub.
Daim ntawv qhia rau cov protein glaze rau ncuav mog qab zib
Cov khoom xyaw:
- qe (squirrels) - 2 daim;
- hmoov qab zib - txog 250 g;
- txiv qaub los yog lwm cov kua txiv hmab txiv ntoo - 1-2 tbsp. diav.
Npaj
Tuav lub ntsiab rau hauv ib lub teeb ua npuas ncauj. Maj mam ncuav lub hmoov piam thaj thiab knead. Whisk ua ke. Ntxiv cov kua txiv hmab txiv ntoo thiab cov khaub thuas. Qhov ntom ntawm cov zis tuaj yeem hloov kho dej thiab suab thaj. Nws tsis tuaj yeem ua rau muaj 1-2 lauj kaub ncuav txiv hmab txiv ntoo liqueur thiab / los yog tsaus rum los yog cognac rau hauv cov xim.
Ntawm chav kawm, glaze yuav siv tsis tau tsuas yog rau cov ncuav, tab sis kuj rau kev npog lwm yam khoom qab zib (khoom qab zib, khoom qab zib, rum qhaub cij, thiab lwm yam).