Easter yog thawj lub koob tsheej ntawm lub plab tom qab qiv, yog li ntawd, lub rooj rau Easter yuav tsum tsim nyog - txaus siab thiab ntau yam. Cov zaub mov ntawm cov zaub mov noj yuav tsum yog cov zaub mov, cov qe thiab easter cov qe, tabsis kom txo tau cov txheej txheem ntawm cov tais diav yog ib qho dhau ntawm kev ua noj ua haus, yog li ntawd peb yuav tsum nrog lawv noj Easter thiab yuav ua li cas.
Zaub nyoos rau Easter
Nws yog ntau dua cov tswv yim los pib ua ib qho zaub mov nrog pib starters, namely nrog zaub nyoos. Peb coj los rau koj mloog ntau appetizing thiab elegant zaub xam lav rau lub festive noj hmo - zaub xam lav "Zes ntawm ntoo grouse".
Cov khoom xyaw:
- nqaij qaib mis - 250 g;
- qe - 3 daim;
- qos yaj ywm - 250 g;
- dos - 50 g;
- tshiab cucumbers - 2 pcs .;
- mayonnaise, zaub roj - mus saj;
- zaub ntsuab - kev kho kom zoo nkauj;
- quail qe - 3 Pcs.
Npaj
Nqaij qaib mis yog muab tshem tawm ntawm cov pob txha thiab sib cais los ntawm daim tawv nqaij, ntxuav, tshem tawm cov roj ntau thiab zaj duab xis, thiab tom qab ntawd muab boiled dej rau hauv dej.
Hos cov nqaij qaib yog brewed, peb yuav npaj cov khoom xyaw uas tseem tshuav: peb npaj cov qe hauv qhov nyuaj-pob txha thiab txhoov, txiav cov dos hauv qhov cub thiab ncuav npau npau npau dej rau 10-15 feeb kom nws softer, thiab rhuav tshem cov kev mob siab. Kuv qos thiab huv si, thiab tom qab ntawd rub nws nrog ib tug straw nyias, uas yuav tsum tau kib nyob rau hauv ib tug loj npaum li cas ntawm cov roj roj kom txog thaum Golden xim av.
Thaum cov nqaij qaib npaj - peb disassemble nws rau hauv fibers nrog rab rawg thiab riam, thiab ces sib tov tag nrho cov khoom xyaw (tshwj tsis yog qos yaj ywm) nyob rau hauv ib lub tais loj thiab lub caij nrog mayonnaise. Thiaj li yuav ua rau cov khoom qab zib ua qhov tseeb ntawm zes ntoo ntoo, peb kis tau qos yaj ywm ib ncig ntawm lub voj voos, ua qhov nruab nrab ntawm cov zaub xam lav nrog cov txiv hmab txiv ntoo uas muaj chopped thiab kis ob peb lub quail qe rau nws.
Ntawv qhia zaub mov tom Easter: Cov Khoom Noj Ncuav Qwj Tshib
Nws feem ntau ntseeg hais tias kev ua noj ua haus tseem ceeb yuav siv ntau lub sij hawm thiab lub zog, tiam sis peb tuaj yeem cuam tshuam qhov tswv yim no los ntawm kev muab koj los npaj ib qho yooj yim thiab yooj yim "Julienne nrog nqaij qaib" hauv cov huam.
Cov khoom xyaw:
- nqaij qaib fillet - 300 g;
- champignons - 200 g;
- dos - 150 g;
- nyuaj cheese - 200 g;
- Lee - 300 ml;
- hmoov nplej - 2 tbsp. dais;
- ntsev, kua txob - mus saj.
Npaj
Nqaij qaib fillet boil kom txog thaum siav hauv salted dej. Dos thiab nceb yuav maj mam crumb thiab dhau on zaub roj kom txog thaum lub nceb tso tag nrho cov kua. Thaum cov qaib fillet npaj txhij nws kuj yuav tsum tau crushed thiab ntxiv rau lub hnav khaub ncaws.
Nyob rau hauv ib tug cais frying lauj kaub, maj mam xim av lub hmoov, ntxiv cream thiab mix yav tom ntej ntses kom txog thaum uas tus. Cia nws thicken 5-7 feeb, tsis nco qab mus rau lub caij nrog ntsev thiab kua txob.
Peb muab cov nqaij qaib thiab nceb hauv av nplaum huam, ncuav lub creamy ntses thiab nphoo nrog grated hard cheese. Peb npaj "Julien" ntawm 180 degrees, kom txog rau thaum lub kib crust yog browned (peb tsis kaw lub lauj kaub hau!).
Pies rau Easter
Cov khoom ua los ntawm kev ua paj npleg thiab pies rau Easter yeej ib txwm muaj nuj nqis ntau tshaj qhov so, thiab thaum npaj Easter yuav siv sij hawm ntev, peb yuav sim ua kom yooj yim rau koj qhov chaw ua hauj lwm los ntawm kev muab ib daim ntawv qhia rau lub pas dej cij thiab cua nrog cherries ua ib khoom qab zib.
Cov khoom xyaw:
Rau qhov kev xeem:
- hmoov nplej - 300 g;
- qe - 2 daim;
- butter - 100 g;
- ci hmoov - 1 teaspoon.
Rau txhaws:
- Cherry - 200 g.
Rau cream:
- qaub cream - 200 g;
- vanilla extract - 1 teaspoon;
- piam thaj - 100 g.
Npaj
Hmoov nplej hmoov nrog ib tug butter muag butter, ntxiv qe qe, ci hmoov thiab knead lub khob noom cookie rau lub hauv paus. Daim ntawv rau ci ci roj, ob txhais tes sib npaug ntawm lub khob noom cookie. Peb sau lub hauv paus nrog cherries yam tsis muaj pits. Nyob rau hauv ib lub tais nyias, tuav lub qab zib ntawm qaub cream, qab zib thiab vanilla extract, sau nws nrog txiv hmab txiv ntoo brewing thiab muab lub ncuav ci rau 180 degrees rau 30-40 feeb. Tej khoom noj qab haus huv thiab yoo mov yuav npaj tau rau Easter. Bon appetit!