Yog tias yuav tsum tau ua zaub mov kub rau qhov tsawg kawg nkaus ntawm lub sij hawm, ces nws tsis tsim nyog mus rau lub khw muag khoom rau lub thoob rau lub thoob kua zaub dav hlau, nws tseem txaus ntxiv rau lub tsho hnav khaub ncaws nrog lub thoob hlav rau lub txiv neeb, uas koj tuaj yeem ua tau yooj yim tom tsev thiab khw hauv lub pantry. Ua ib feem ntawm txoj kev refueling, tsis muaj cov khoom xyaw ntse, tsuas yog pearl barley thiab zaub ntawm koj lub vaj.
Dib hnav khaub ncaws rau pickle rau lub caij ntuj no
Cov khoom xyaw:
- tshiab cucumbers - 1.6 kg;
- Pearl barley - 270 g;
- txiv lws suav - 780 g;
- dos - 620 g;
- vinegar - 55 ml;
- carrots - 430 g;
- zaub roj - 65 ml;
- granulated qab zib - 25 g.
Npaj
Cov cuab yeej ntawm kev npaj yog qhov yooj yim. Ua ntej, txiav tshiab tshiab cucumbers, txiv lws suav thiab dos rau hauv cubes, chop carrots los ntawm tes los yog grind, thiab yaug lub croup. Hauv lub brazier, ncuav rau hauv cov roj, muab cov txiv dib tshiab thiab txiv lws suav rau hauv qab ntawm cov khaub ncaws, ncuav rau hauv ib lub khob ntawm ib khob dej thiab ntxiv cov zaub ntxiv nrog rau cov hlaws pearl. Ntsev thiab kua txiv lub khaub ncaws, ncuav nyob rau hauv lub vinegar thiab ua noj rau txog 20 feeb, teem ib nrab nruab nrab kub. Tom qab lub sijhawm lapse, npog qhov rov ntxiv nrog lub hau thiab tawm mus rau languish twb tau ntev li 10 feeb. Tom qab lub sijhawm tag, muab cov khaub ncaws hnav nrog cov txiv hmab txiv ntoo rau cov txiv qaub me me thiab yob rau lub caij ntuj no. Thaum twg cov kab hauv cov poom kom txias, lawv tuaj yeem txav mus cia rau hauv lub pantry.
Hnav khaub ncaws hnav nrog txiv laum poom thiab nceb
Cov khoom xyaw:
- ntsuab txiv lws suav - 2.3 kg;
- Pearl barley - 190 g;
- nceb (txhua yam) - 850 g;
- dos - 430 g;
- Sweet Bulgarian kua txob - 540 g;
- carrots - 430 g;
- lws suav muab tshuaj txhuam - 45 g;
- zaub roj - 230 ml;
- vinegar - 115 g;
- pod ntawm kub kua txob.
Npaj
Yuav kom ceev cov pearl pearl, ua ntej koj npaj ib txoj hnav khaub ncaws rau rassolnik rau lub caij ntuj no, soak hauv dej txias rau tag nrho hmo ntuj, ntws dej, thiab ntxuav lub perlovku thiab muab tso rau hauv qhov cub.
Peb dhau mus rau zaub. Blanching ntsuab txiv lws suav thiab purring lawv nrog ib tug blender. Hauv lub brazier peb npaj ib txoj hnav khaub ncaws los ntawm dos ib ncig, qab zib thiab kub peppers, thiab carrots. Ntxiv cov khoom ntawm cov nceb thiab cia cov dej noo los ntawm lawv kom qhuav. Sau lws suav sauce, ua raws li lws suav muab tshuaj txhuam, ncuav nyob rau hauv cov roj thiab tawm zaub zaub rau ib nrab ib teev. Tom qab ib lub sij hawm, ncuav lub boiled croup thiab ntxiv vinegar. Tam sim ntawd tom qab ua haujlwm, lub tshuab ua haujlwm tau muab tso rau hauv lub thawv ntub thiab tawm nrog npog.
Thaum nws yog lub sij hawm mus ua noj lub kua zaub, muab tso rau cov Tshuag nyob rau hauv Tshuag, xa cov sliced pickled cucumbers thiab ib tug me ntsis pickle los ntawm nyob rau hauv lawv, ntxiv laurel kua zaub thiab coj mus rau ib tug boil.
Refueling rau pickle rau lub caij ntuj no - daim ntawv qhia
Cov khoom xyaw:
- dib - 1.6 kg;
- carrots - 480 g;
- zaub roj - 95 ml;
- lws suav muab tshuaj txhuam - 35 g;
- granulated qab zib - 15 g;
- dos - 340 g;
- Pearl barley - 140 g;
- vinegar - 20 ml.
Npaj
Tom qab yaug qhov pearl barley, rhaub kom txog thaum nws npaj txhij. Thaum lub perlivka yog brewed, saib xyuas cov zaub: txuag dos ib nrab-ib ncig nrog grated carrots thiab ntxiv grated tshiab cucumbers mus rau roast tsis squeezing tawm tshaj kua txiv los ntawm lawv. Generously season lub zaub, ntxiv qab zib thiab tawm mus simmer rau txog ib nrab ib teev. Muab cov lws suav muab tso rau hauv cov stewed zaub thiab tso txhua yam rau languish rau lwm 20 feeb Tam sim no nws yog lub lauj kaub ntawm pob txha pearl barley, tom qab uas npaj yuav tsum muab tso rau hauv qhov cub rau 15 feeb. Nyob rau theem ntawm no, cov ntsiab lus ntawm lub lauj kaub khov kuj tuaj yeem tau ntxiv cov laurel thiab pea peppers thaum koj npaj yuav siv cov hnav khaub ncaws thiab ua ib lub garnish. Tam sim no nws tseem mus tso txhua yam rau sterile ntug dej thiab yob li.