Marinade rau mackerel - qhov zoo tshaj plaws recipes rau pickling, ci thiab ua ntej haus luam yeeb

Marinade rau mackerel yog siv rau salting ntses nyob rau hauv tsev, ua ntej ci nyob rau hauv qhov cub los yog nyob rau hauv grate thiab txawm ua ntej ua haus luam yeeb. Cov dej ntim sib xyaw ua ke yuav txawv txav - nws tuaj yeem yog siv dej qab zib nrog cov txuj lom, yog tias tus ntses yuav tsum tau muab ntsev los yog sib tov nrog cov kua ntsev thiab zib ntab, thaum lub cev ntawm lub cev ua si rau zaub mov.

Yuav ua li cas marinate mackerel nyob rau tom tsev?

Marinade rau mackerel nyob rau hauv tsev, txawm rau salting, tab sis rau ci ci mus noj tsis yog nyuaj. Ua raws li txoj cai yooj yooj yim thiab tswv yim yooj yim, txhua yam yuav tsum ua hauj lwm, thiab koj yuav txaus siab rau cov ntses dej qab ntsev.

1. Rau marinating nws yog zoo dua mus xaiv carcasses weighing 300 g.
2. Marinate cov ntses nyob rau hauv ib lub tais uas tsis oxidize, siv iav los yog yas.
3. Raws li lub hom phiaj, cov txheej txheem pickling yuav siv sijhawm li ib nrab mus rau 2 hnub.
4. Marinate ua tau tag nrho lub cev los yog cov ntawv hlais.

Yuav ua li cas marinate mackerel nkaus?

Ib tug ntses ntses muaj nyob rau txhua lub rooj festive. Koj tuaj yeem yuav nws twb salted, tab sis qee zaus cov saj ntawm cov khoom tawm ntau yuav tsum tau xav - lub ntses yog salty, ces tsis salted, thiab qee zaus spices yog siv uas tsis nyiam nyob rau hauv tag nrho. Marinade rau mackerel ntsim salting tso cai rau koj los npaj koj tus kheej ib tug ntses heev salted ntses.

Cov khoom xyaw:

• dej - 1 iav;
• laurel nplooj, carnation - 3 pcs;
• kua txob dub dub - 5 pcs;
• qab zib - 25 g;
• coriander - 10 g;
• qhuav dawb caw - 150 ml;
• ntsev - 60 g;
• mackerel - 1 Pc.

Npaj

1. Ntses yog thawed, ntxuav.
2. Tag nrho cov txuj lom yog muab tso rau hauv dej thiab boiled marinade rau mackerel 2 feeb.
3. Cov ntses yog muab tso rau hauv ib lub taub ntim, nchuav nrog brine, them thiab xa mus rau txias rau 2 hnub.

Yuav ua li cas marinate mackerel rau ib tug shish kebab on ib grate?

Ua ntej kib shish kebab los ntawm mackerel, ntses yog zoo dua ua ntej marinated. Tom qab ntawd nws yuav tig tawm ntau muaj kua thiab appetizing. Marinade rau mackerel raws soy sauce nrog zib mu thiab txiv qaub yuav ua rau cov ntses tsuas qab, thiaj li hais tias gastronomic Library yog muab rau koj.

Cov khoom xyaw:

• mackerel - 2 daim;
• txiv qaub - 2 daim;
• zib mu - 1 teaspoon;
• soy sauce - 60 ml;
• ntsev, kua txob, thyme, dill;
• roj.

Npaj

1. Lub mackerel yog ntxuav, ntxuav, txiav ua 2 qhov chaw, pob txha yog muab tshem tawm.
2. Cov ntses yog muab tso rau hauv ib lub tais, salted, thiab sprigs ntawm dill thiab thyme yog muab tso rau.
3. Lemons yog ntxuav, ib tug yog txiav nrog mugs, thiab lub thib ob squeezes tawm lub kua txiv, thiab lub zest rubbed.
4. Npaj ib marinade rau qhov ncauj-watering mackerel: sib tov cov kua txiv, zest, zib mu, soy sauce.
5. Mackerel watered marinade, txav voj voog ntawm txiv qaub, kua txob.
6. Npog lub hau thiab tawm mus li ib nrab ib teev.
7. Grate ntub roj, kis tus ntses nrog txiv qaub thiab noj kom txog thaum liab.

Mackerel nyob rau hauv mustard marinade

Marinade rau mackerel rau ci yog los ntawm cov khoom yooj yim muaj rau txhua tus - dos, qaub cream, kua ntses thiab mustard. Txij li thaum ntses ces yuav tsum ci, ib nrab ib teev rau marinating txaus. Ci mackerel nrog dos rings yuav tig tawm heev piquant nrog ib lub qhov ncauj-watering ruddy crust.

Cov khoom xyaw:

• mackerel - 2 daim;
• dos - 1 daim;
• qaub cream - 100 g;
• soy sauce, mustard - rau 40 g.

Npaj

1. Lub mackerel yog gutted, lub taub hau yog txiav tawm.
2. Txiav cov ntses rau hauv daim, muab lawv tso rau hauv ib lub tais, ntxiv chopped dos.
3. Npaj ib marinade rau mackerel: mix qaub cream, soy sauce thiab mustard.
4. Lub resulting sib tov yog poured mus rau tus ntses thiab sab laug rau ib nrab ib teev.
5. Mackerel nrog cov noob qe yog nyob rau hauv daim ntawv greased thiab ci rau ib nrab ib teev ntawm 170 degrees.

Yuav ua li cas marinate mackerel rau ci nyob rau hauv ntawv ci?

Marinade rau mackerel nyob rau hauv qhov cub yuav siav nyob rau hauv ntau txoj kev. Nyob rau hauv rooj plaub no, nws yog npaj siab los siv ib tug fragrant tov ntawm ob hom mustard, qej, txiv qaub thiab kua ntses sauce. Txiv qaub yuav tshem tawm cov tsis hnov ​​tsw tsw ntawm mackerel, thiab lub Cheebtsam ntxiv yuav tsau cov ntses, ua rau nws tsis tho kev thiab delicious.

Cov khoom xyaw:

• mackerel - 2 daim;
• txiv qaub - 1 daim;
• ntse mustard - 3 tbsp. dais;
• mustard nyob rau hauv taum - 1 tbsp. diav;
• soy sauce - 50 ml;
• qej - 3 cloves;
• spices rau ntses - pinch;
• roj.

Npaj

1. Defrost tus ntses, txiav tawm lub taub hau thiab ntxuav lub cev tawm ntawm lub entrails.
2. Lub mackerel yog ntxuav thiab qhuav.
3. Rau marinade mix ob hom mustard, ncuav nyob rau hauv soy sauce, ntxiv qej, seasoning thiab do.
4. Lub resulting marinade yog coated nrog ib tug carcass, nyob rau hauv nruab nrab yog muab slices ntawm txiv qaub thiab tawm ntses rau ib teev thiab ib nrab rau marinate.
5. Cov ntawv ci yog roj, cov ntses raug tso, qhwv thiab ci ntawm 200 degrees rau 20 feeb.

Yuav ua li cas marinate mackerel rau kev haus luam yeeb?

Yog tias koj xav haus cov ntses koj tus kheej, koj yuav tsum nco ntsoov tias thawj zaug koj yuav tsum tau marinate nws, thiab ua li cas zoo li no, ua li cas, tus saj ntawm cov khoom qub yog nyob. Marinade rau kub-smoked mackerel yog npaj raws li pickle nrog cov txuj lom. Nyob rau hauv nws, thiab khaws lub cev rau 24 xuab moos, thiab tom qab ntawd ces lawv qhuav nws thiab haus luam yeeb.

Cov khoom xyaw:

• dej - 1 liter;
• ntsev - 1.5 tbsp. dais;
• piam thaj - 3 tbsp. dais;
• noob ntawm coriander - ½ tsp;
• dub kua txob thiab fragrant peas - 5 pcs.;
• laurel nplooj ntoos - 2 pcs;
• mackerel - 2 pcs.

Npaj

1. Npaj ib marinade rau cua mackerel: boil dej, ntxiv ntsev, spices, coj mus rau ib tug boil thiab txias.
2. Cov ntses yog poured nrog marinade, lub load yog muab tso rau sab saum toj thiab lawv ntxuav rau ib hnub nyob rau hauv lub txias.
3. Tom qab ntawd, tus ntses yog dai kom lub iav kua, ces lawv pib haus luam yeeb.

Daim ntawv qhia rau salted mackerel nyob rau hauv marinade

Salted mackerel yog heev six. Thiab nyob rau hauv thiaj li tsis yuav ib tug npaj txhij-MADE ntawm questionable zoo, nws yog pom zoo los npaj ib marinade rau salting mackerel nws tus kheej. Nyob rau hauv cov ntaub ntawv no, koj tuaj yeem kho ib co txuj lom, qee yam tshem lossis ntxiv. Es tsis txhob ntawm vinegar, koj muaj peev xwm siv txiv qaub kua txiv.

Cov khoom xyaw:

• mackerel - 2 daim;
• dos - 2 pieces;
• vinegar - 70 ml;
• roj - 100 ml;
• ntsev - 90 g;
• Bay nplooj ntoos, cloves - 2 pcs .;
• kua txob fragrant peas - 5 pcs.

Npaj

1. Cov ntses yog ntxuav, gutted, faib raws ridge, lub pob txha yog muab tshem tawm.
2. Txiav lub fillet rau hauv daim.
3. Dos shredded ib ncig.
4. Cov roj yog tov nrog vinegar, spices yog ntxiv.
5. Nyob rau hauv qab ntawm dishes nteg lub fillet, ntsev nws, sib tov nws thiab tawm nws rau 10 feeb.
6. Tso lub dos, ncuav nyob rau hauv lub marinade.
7. Tawm hauv cov ntses rau 12 teev, thiab tom qab ntawd ces salted mackerel nyob rau hauv marinade rau 2 teev yog ntxuav hauv qhov txias.

Mackerel nyob rau hauv soy marinade

Daim ntawv qhia rau marinade rau mackerel raws soy sauce yog yooj yim heev. Ntses alternates nrog dej - uas yog tag nrho cov marinade. Thiab yog tias koj xav ntxiv ib co ntawv sau me me, koj tuaj yeem ruaj ntseg tso rau hauv nws qhov koj nyiam cov txuj lom. Ntses, tau sau nrog xws li marinade nyob rau hauv ib hnub twg yuav npaj txhij rau kev noj.

Cov khoom xyaw:

• mackerel - 2 daim;
• dej, kua ntses - 100 ml txhua.

Npaj

1. Ntses yog ntxuav, ntxuav, txiav tawm lub Tail, lub taub hau thiab cov neeg nyob ib ncig ntawm daim 2 cm tuab.
2. Tightly nteg lub pieces nyob rau hauv ib lub thawv.
3. Soy sauce yog tov nrog dej, nchuav ib ntses, kaw lub khob nrog lub hau thiab ntxuav rau ib hnub nyob rau hauv lub txias.

Yuav ua li cas delicious mus rau pickle mackerel slices?

Marinade rau mackerel ntsim salting yog npaj nrog ntxiv ntawm mustard hmoov thiab txheem cov khoom xyaw - ntsev, piam thaj thiab Bay nplooj. Cov ntses no muaj peev xwm muab khaws cia rau hauv qhov txias txog li 7 hnub. Qhov no appetizer yog tsim rau ob qho tib si noj hmo uas zoo tib yam thiab lub rooj festive.

Cov khoom xyaw:

• mackerel - 2 daim;
• dej - 1 liter;
• hmoov mustard - 1 teaspoon;
• piam thaj - 3 tbsp. dais;
• ntsev - 5 tbsp. dais;
• nplooj ntoos ntawm laurel - 4 pcs.

Npaj

1. Tom qab boiling nyob rau hauv dej ntxiv spices thiab noj rau 3 feeb.
2. Tshem tawm lub lauj kaub los ntawm lub phaj, npog nrog lub hau thiab tawm kom txias.
3. Gutted mackerel yog txiav mus rau hauv 3 cm dav thiab muab tso rau hauv ib lub khob zaub mov.
4. Ncuav txias kua.
5. Mackerel slices nyob rau hauv lub marinade yuav npaj txhij nyob rau hauv ib hnub twg.

Mackerel nrog zaub ntug hauv paus thiab dos marinade

Mackerel nrog marinade los ntawm carrots thiab dos yog lub zoo meej khoom txom ncauj rau cov ntsuj plig muaj zog. Yog li ntawd, no tais yog tsis hloov ntawm txhua lub tsiab peb caug. Cov ntses tsis sau nrog lub khaub thuas tab sis sov so marinade thiab yog li ntawd tiav txiv softer thiab ntau dua kev sib tw. Ntxiv zaub thiab dill noob yuav ua mackerel ntau dua appetizing.

Cov khoom xyaw:

• dej - 500 ml;
• laurel nplooj - 3 daim;
• dos, carrots - 100 g;
• kua txob fragrant thiab dub peas - 5 pcs .;
• qab zib - 1 teaspoon;
• ntsev - 1 tbsp. diav;
• vinegar - 100 ml;
• noob ntawm dill - ½ tsp.

Npaj

1. Cov txuj lom thiab chopped zaub ntxiv rau dej.
2. Nqa mus rau ib qho boil thiab simmer rau 2 feeb.
3. Ntses yog ntxuav, ntxuav, qhuav thiab txiav rau hauv 2 cm tuab.
4. Marinade yog muab tshem tawm los ntawm qhov hluav taws kub, vinegar yog poured nyob rau hauv, txias rau ib tug kub ntawm txog 40 degrees.
5. Nyob rau hauv lub lauj kaub tais diav nteg lub txheej ntawm cov ntses thiab zaub, ncuav lub marinade thiab huv si nyob rau hauv lub txias rau ib hnub twg.