Nyob ntawm seb koj pom cov khoom noj qab zib zoo li cas koj tseem ua kom tiav thiab cov khoom xyaw uas koj muaj rau qhov no, koj tuaj yeem xaiv ib los yog lwm daim ntawv qhia txog glaze los ntawm cov tshooj no. Yooj yim lossis complex, glossy, matte, tuab, kua, raws li chocolate los yog cocoa - peb yuav tham txog txhua ntawm lawv ntxiv.
Chocolate glaze daim ntawv qhia rau ncuav mog qab zib
Qhov no yooj yim chocolate icing muaj xws li tsuas yog ob cov khoom xyaw tov rau hauv 2: 1 piv - qhov no yog butter thiab chocolate. Lub hauv paus ntawm cov kev qhia yuav pab koj hauv ob peb feeb dai cov ncuav qab zib seb nws yog lub ncuav mog qab zib, ncuav mog qab zib los yog biscuit .
Ua ntej koj tuaj yeem ua cov qhob noom xim kasfes rau lub ncuav mog qab zib, xaiv tus chocolate nws tus kheej nrog koj tus kheej nyiam. Txhom cov pobzeb rau hauv daim ntawm cov duab zoo thiab qhov loj, thiab muab lub khob rau hauv ib da dej nrog ib feem ntawm butter. Txhuam kom txias, yaj cov chocolate daim, cia lub qab zib kom txias thiab pib ua kom zoo nkauj.
Yuav ua li cas ua noj chocolate txheej rau cocoa khoom qab zib?
Rau daim ntawv qhia no, koj tuaj yeem siv cocoa, tab sis peb xav kom koj muab nws ua ke nrog chocolate los ua qhov tsw ntau nplua nuj thiab nplua nuj.
Cov khoom xyaw:
- chocolate - 180 g;
- cocoa hmoov - 2 tbsp. dais;
- Lee - 55 ml;
- butter - 5 g.
Npaj
Ua ntej faib lub chocolate bar rau hauv slices, muab lawv tso rau hauv lub thawv cua sov-resistant thiab muab lawv hla cov dej npau npau. Tam sim ntawd tom qab, ntxiv cocoa, cream thiab butter. Thaum lub chocolate daim disperse, cov xim yuav tshem tawm ntawm qhov hluav taws kub thiab siv los npog qhov ci.
Daim iav chocolate txheej rau khoom qab zib
Qhia lawv txoj kev txawj txawj txawj txiav txim siab txhua lub hostess tau nrog kev pab ntawm ib qho zoo kawg tam sim no iav glaze. Lub npe ntawm cov khoom hais lus rau nws tus kheej: tus zoo tagnrho iav ntu npog ib tug kho, yuav cia tau txais kev pab kom pom lawv txoj kev xav.
Cov khoom xyaw:
- dej 75 ml;
- qab zib - 125 g;
- cocoa - 45 g;
- gelatin (nplooj) - 7 g;
- cream - 75 ml.
Npaj
Ua raws li cov lus qhia, ntxhe cov nplooj ntawm cov kua roj gel. Muab 75 ml dej rau ib qho hluav taws kub thiab dissolve qab zib pob zeb rau hauv nws. Tom qab ntawd xa cocoa thiab qab zib, pib pib sib zog, tos rau thaum pib ntawm boil. Dhau lub ci sab hauv los ntawm ib tug sieve thiab txias mus rau 60 degrees. Tom ntej no, dilute gelatin sheets nyob rau hauv kub glaze thiab tos rau chocolate iav glaze rau lub ncuav mog qab zib mus rau chav tsev kub.