Salted nqaij npuas lard yog ib qho yooj yim pab tau yooj yim digestible fatty khoom uas muaj ntau pab tshuaj, uas yog pom zoo kom muab tso rau hauv cov zaub mov hauv cov khoom me me. Nqaij cij ntsev yog tshwj xeeb tshaj yog cov pejxeem ntawm thaj av qaum teb ntawm Eurasia, thiab rau Xeev, Belarus, Moldova thiab Ukraine nws yog feem ntau yog cov khoom noj khoom haus. Tsis tas li ntawd, salted lard yog nyiam nyob rau hauv Eastern Europe thiab ntau lwm tus.
Txog txoj kev ntawm salting
Salo yuav tsum tau salted qhuav thiab nyob rau hauv brine (nyob rau hauv ib tug yooj yim brine los yog nyob rau hauv ib tug flavorful ntsim marinating saline daws). Nyob rau hauv txhua rooj plaub, peb txaus siab nyob rau hauv dab tsi thiab yuav ua li cas ntsev lub roj thiaj li hais tias nws yog mos thiab ua siab mos.
Zaub xam lav xaiv rau salting
Nws yuav tsum raug sau tseg, ua ntej tshaj plaws, koj yuav tsum xaiv cov khoom kom yog, uas yog, rau peb lub hom phiaj nws yog ntshaw kom nrhiav tau cov dawb dawb rog ntawm cov tsiaj me, tsis txhob txhawm rau ib daig kom tuab. Tsis txhob xaiv liab dawb (qhov no yog qhov tshwm sim ntawm qhov tsis raug tua). Kos lub softness ntawm qhov kev ua si, yog nws yooj yim nkag cov rog - qhov no yog yam koj xav tau. Yog hais tias qhov khuam tuaj nrog rau cov qua ntxi, nws txhais tau hais tias muaj ntau ntau sab hauv cov rog, nws yog qhov zoo dua rau xaiv los ntawm lwm lub cev. Lwm point: thinner ntawm daim tawv nqaij, lub softer nws yog softer.
Delicious soft salted lard nyob rau hauv ntsim brine - daim ntawv qhia
Cov khoom xyaw:
- lard nqaij npuas - 1 kg;
- hom ntsev;
- Bay nplooj - 5 pcs .;
- cloves - 5 inflorescences;
- kua txob peas qab - 8 pcs;
- lwm yam tshuaj tsw qab (coriander, fennel, cumin);
- cov khoom ntsev uas muaj ntxhiab tshiab (parsley, coriander, rosemary);
- qej - 8 qoob loo;
- wine muaj zog dawb los yog liab - 60 ml.
Npaj
Salo yog muab txiav rau hauv cov plaub hau qhov luaj li cas ntawm ib lub luam yeeb pob. Peb tshem cov qej.
Peb muab 1 liter dej nyob rau hauv ib saucepan, ntxiv ntsev, ntau heev hais tias ib tug raw nqaij qaib qe los yog qos pops li. Nqa lub brine mus rau ib tug boil thiab muab tso rau hauv nws tag nrho cov qhuav spices. Boil rau 3 feeb, ncuav nyob rau hauv lub cawu cub thiab insist nyob rau hauv lub hau rau 10-15 feeb.
Lump pieces yog ntim nruj nreem thiab ua rau lub thawv ntim khoom uas muaj cov yas qoob loo thiab cov txiv ntoo ntsuab. Koj muaj peev xwm nteg thiab dos chopped rings.
Sau cov nqaij npuas kib nrog ib lub ncuav qab zib kom thiaj li kaw nws cov ntiv tes (lub brine yuav lim, tab sis nws tsis tsim nyog) thiab npog lub hwj. Tom qab ob hnub, cov rog yog npaj rau noj.
Thiab yog tias koj xav tau sai dua?
Cia peb npau npuav ntawm cov roj ntsev rau 10-15 feeb, ntxiv cov qej zaub ntsuab thiab dej caw thiab tawm kom txias rau hauv lub hau (nyiam dua hauv ib qho chaw cog hniav). Nws yog npaj rau hauv ib zaug, raws li nws yuav txias cia me ntsis. Nws yog zoo dua, txawm li cas los xij, muab rho tawm cov roj, muab qhwv rau hauv cov ntawv me me hauv lub tub yees khov nabnpawb hauv qhov cub - nws yuav yooj yim dua rau kev txiav.
Cov txiv hmab txiv ntoo thiab cov tshuaj ntsuab - yog ib qho khoom noj txom ncauj zoo zoo rau cov vodka thiab ntau yam tsis muaj zog uas tsis muaj qab hau.