Yuav ua li cas ua noj ice cream tom tsev?

Mis nyuj khov - qhov no yog qhov tsuas yog khoom noj qab zib uas zoo siab qab zib ntawm txhua lub hnub nyoog, tshwj xeeb tshaj yog nyob rau lub caij sov. Nws yog ob zaug qab ntxiag kom zoo siab nws saj yog tias nws yog npaj los ntawm yus tus kheej hauv tsev tsis siv cov preservatives, thickeners thiab lwm additives tsis heev pab rau peb organism, uas yog tsis neglected los ntawm cov producers ntawm no delicacy nyob rau hauv industrial mob.

Hauv qab ntawm peb cov zaub mov peb yuav qhia rau koj paub meej seb yuav npaj cov dej khov li cas hauv tsev.


Daim ntawv qhia rau cov dej qab zib nplaum "Plombir" tom tsev

Cov khoom xyaw:

Npaj

Chilled cream yog poured rau hauv ib lub tais sib sib zog nqus, nphoo nrog hmoov qab zib, ib lub pinch ntawm vanillin thiab ntaus nrog ib tug tov kom txog thaum uas muaj huab cua ntub rau ntawm peb mus rau tsib nas this. Peb hloov cov pob txha los ua ib lub hnab yas los yog lwm yam khoom haum thiab muab tso rau hauv lub freezer mus rau xya teev.

Peb tshem tawm cov plombir npaj los ntawm lub freezer, muab nws me ntsis thaw, thiab nteg nws tawm nyob rau kremankas.

Mis nyuj khov los ntawm cov txiv pos nphuab hauv tsev

Cov khoom xyaw:

Npaj

Peb tshem tawm cov ntxhuav thiab qhuav strawberries los ntawm sepals thiab ua txhaum lawv nyob rau hauv ib puree nrog ib tug blender. Ncuav lub qab zib rau hauv ib lub tais los sis ib qho me me saucepan, sov nws mus rau ib lub rhaub thiab tshem tawm ntawm qhov hluav taws kub.

Whisk lub yolks nrog piam thaj thiab, pouring me ntsis kub Lee rau lawv, sib tov cov ntsiab lus ntawm ob qho tib si lauj kaub tais diav. Muab lub khob ntim nrog cov hmoov sib xyaw ua rau dej da dej thiab tuav kom txog thaum thickened rau li xya feeb. Tam sim no peb muab creamy-qe tov kom txias, stirring Qee zaus, ntxiv Strawberry puree thiab muab tso rau hauv lub freezer rau xya teev. Kom tsis txhob muaj cov dej khov nab kuab hauv khov nab kuab, koj yuav tsum sib xyaw nws txhua xuab moos nrog rab rawg.

Npaj txhij-MADE strawberry ice cream, muab tso rau kremankami thiab decorate, yog hais tias Desired, tshiab strawberries.

Yuav ua li cas yuav ua rau cov txiv hmab txiv ntoo ice cream hauv tsev?

Cov khoom xyaw:

Npaj

Berries thiab txiv hmab txiv ntoo yog mashed nrog ib tug blender thiab cia los ntawm ib tug sieve kom tshem tawm cov uas twb muaj noob los yog tev. Peb hloov qhov loj rau hauv ib lub khob thiab muab tso rau hauv lub freezer rau plaub teev.

Peb noj cov khoom khov, faib rau hauv daim thiab muab xa mus rau ib lub tais txias ua ntej. Tuav cov hmoov sib tov nrog lub tov los sis lub nkhaus kom txog thaum tuab tuab, txawm loj, tab sis ua kom sai sai kom txhob thawing. Tam sim no peb rov qab tuaj rau lub pwm thiab xa mus rau lub tub yees kom khov rau li 6 teev. Nyob rau thaum xaus ntawm lub sij hawm, lub txiv hmab txiv ntoo ice cream yog npaj txhij.

Yuav ua li cas ua rau chocolate khov nyob hauv tsev?

Cov khoom xyaw:

Npaj

Qhob noom xim kasfes yog tawg rau hauv daim thiab yaj hauv cov dej da dej lossis siv lub microwave.

Yeej lub qe nrog cov suab thaj kom txog thaum lightening thiab splendor. Cream yog tov nrog cocoa thiab rhuab, stirring, kom txog thaum lub loj pib ua npuas dej. Tom qab ntawd maj ntxiv lub warmed loj mus rau nrua ntaus qe, tsis tu ncua stirring rau homogeneity.

Peb muab cov qhob noom xim kasfes nrog creamy huab cua, kom sov kom txog thaum nws thickens, ntxiv vanillin thiab tshem tawm ntawm qhov hluav taws kub, stirring rau ib lub sij hawm kom tiv thaiv kom tsis txhob overheating. Cia cov huab cua txias hauv qab ntawm chav sov, thiab muab tso rau hauv lub tub yees kom txog tsib teev. Thawj ob xuab moos, do cov tshuaj txhua txhua tsib feeb nrog lub tov los yog rab rawg.