Qee lub sij hawm nws tsis yooj yim to taub cov hom ntaub ntawv tais diav thiab lawv siv, tab sis qhov no yuav tsum yog los ntawm cov lus qhia ntawm lub rooj sib tham. Siv lub hau ntsaws los yog rab riam yooj yim heev - cia li txav ntawm cov twj paj nruag rau cov neeg uas ze rau lub phaj, tab sis cov hom iav feem ntau ua rau koj xav. Thiab hais tias koj tsis txhob cia ib khob rau dawb wine nrog ib khob rau xim liab, peb yuav qhia rau koj txog "rooj iav" thiab nws cov ntaub ntawv yog.
Hom tsom iav thiab lawv siv
Li ntawd, yog cov tsom iav twg? Lub sij hawm "tsom iav" tsis meej pem thiab muaj xws li: tsom iav rau wine, champagne thiab cocktails, sniffers thiab tsom iav. Cia peb sim nkag siab txog qhov sib txawv ntawm no thiab, kom meej meej, piav qhia txog qhov kev qhia.
Nyob rau hauv cov naj npawb 1, 2, 3 yog cov tsom iav classic rau cocktails:
- 1 - taub hau iav, siv los chilled cocktails tsis muaj dej khov;
- 2 - margarita, rau tib lub cocktail;
- 3 - iav rau sov tau dej cawv.
Cov khob cawv txiv hmab raug nthuav tawm nyob rau hauv cov xov tooj 4, 5, 6, 7:
- 4 - ib khob rau liab caw: squat, roundish, nrog ib tug thoob plaws hauv qab;
- 5 - lub khob rau cov txiv hmab txiv ntoo dawb nce;
- 6 - iav rau qhov chaw nres nkoj;
- 7 - lub khob rau sherry, vermouth los yog fortified caw.
Lub khob nplaum iav rau champagne hu ua "flute", vim tias nws zoo nws khaws cov roj carbon dioxide ntev dua, thiab ua li ntawd cov nplaim dej caw ntev dua rau carbonated. Ib khob iav nplaum rau champagne ntawm tus xov tooj 8 yog siv ntau zaus thaum nws tsim nyog los tsim ib lub hauv ntawm tsom iav.
Yog hais tias koj xav paub dab tsi ntawm iav lawv haus cognac, ces ntawm no lawv - sniffers. Cov tsom iav muaj lub hwj chim luv luv thiab txhawm rau nqaim. Ntxiv nrog rau cognacs, lawv tseem pab whiskey thiab brandy. Tus cognac classic yog tooj 8 (yog, nrog rau iav-lam sau lawv zoo sib xws, qhov no yog vim li cas ib version tau qhia nyob hauv daim duab), thiab iav rau Armagnac yog tus xov tooj 9.
Lub sij hawm kawg yog lub tsom iav, uas kuj sib txawv nyob ntawm haus dej haus cawv hauv lawv. Lub khob cawv rau cawv yog ntau tshaj kaum (khij 10), tsis zoo li lub khob iav rau vodka rau hauv cov roj ntsha hauv tus naj npawb 12. 11 - ib pawg, uas tsis yog los ntawm ntau yam misconceptions, tsis yog tsim rau 100 ml, raws li nws feem ntau muaj peev xwm ntawm 40-60 ml. Nyob rau hauv lub tsom iav lawv pab dej cawv hauv lawv daim ntawv dawb huv, tsis muaj dej khov, thiaj li hu ua cocktails-txhaj tshuaj rau ib tus pas.
Txheeb kom tsis txhob muaj kev sib txawv hauv kev noj haus thaum lub sij hawm noj hmo, nco ntsoov tias cov tsom iav los ntawm qhov chaw ntawm lub phaj mus rau lub cuab yeej raug teem nyob rau hauv qhov kev txiav txim: ib khob rau champagne, ib khob rau fortified wines (ib qho rau liab, thiab ces ib tug rau dawb), ib khob rau lub zog dej cawv, thiab qab nws - ib khob rau ntxhia dej.