Yog hais tias tus neeg nyob nruab nrab ntawm qhov chaw Sov Sov tau muaj kev tswj hwm los ua phooj ywg nrog cinnamon hmoov, cinnamon sticks, uas mus muag tom qab tshaj li lawv qhov kev sib sib zog nqus analogue, tseem tuaj yeem ua rau ntau cov lus nug tsis tseem ceeb. Qhov tseeb, kev siv cov cinnamon sticks yog txog tib yam li cov hmoov, tshwj tsis yog tias koj tuaj yeem tsis ntxiv rau lawv, tab sis peb yuav tham txog cov khoom noj kom ntxaws ntxiv.
Yuav siv li cas cinnamon sticks?
Cinnamon dov rau hauv ib lub raj yog tsis muaj dab tsi ntau tshaj li ib tug heev fragrant tawv ntawm Ceylon cinnamon, uas yog qhuav ua ntej muag. Raws li qhov tsim nyog tau txais, yuav kom tau qhov ntau tshaj plaws thiab qab ntawm cov txuj lom, ib qho cinnamon lo yuav tsum tau muab rhaub los yog hau nrog dej npau npau, uas yog vim li cas feem ntau cinnamon nyob rau hauv daim ntawv ntawm ib tug pas muaj peev xwm nrhiav tau nyob rau hauv cov zaub mov haus, xws li cov nram qab no.
Cider nrog cinnamon stick
Cov khoom xyaw:
- liab txiv apples (loj) - 6 pcs;
- Kua Cider - 0,7 l;
- cinnamon sticks - 3 pcs;
- anise cov hnub qub - 2 pcs;
- txiv qaub - 1 Pc.
Npaj
Ncuav cider rau hauv saucepan thiab coj nws mus rau ib qho dej. Tom qab ua dej kub, qhov hluav taws kub yog rho tawm thiab peb muab cov txuj lom rau hauv cov kua: ib qho ntawv cinnamon thiab anise. Noj cov dej haus hauv lub hau rau 20 feeb.
Thaum lub sij hawm no peb ua los ntawm tag nrho cov apples "khob", extracting los ntawm cov txiv hmab txiv ntoo lub ntsiab nrog cov noob thiab ib feem ntawm lub pulp li ntawd phab ntsa thiab hauv qab nyob twj ywm si. Sau txhua lub kua "khob" nrog rau haus dej qab zib thiab kho nrog tib cinnamon sticks.
Yuav ua li cas ua tshuaj yej nrog cinnamon sticks?
Cov khoom xyaw:
- dej - 500 ml;
- nyiam dej tshuaj yej - 1 teaspoon;
- 2 cinnamon sticks;
- 3 lub tsho ntawm ib lub carnation;
- txiv qaub tev thiab txiv kab ntxwv.
Npaj
Ncuav ib nrab ntawm cov dej mus rau hauv lub hwj kais thiab teem kom nws ncav cuag lub npau npau. Thaum cov dej npau npau npau, muab ib rab diav dej rau koj cov tshuaj yej thiab cov txuj lom rau hauv lub laujkaub av - cov kab ntsev thiab cinnamon sticks. Tsis tas li ntawd, peb tshem tawm cov zest los ntawm citrus txiv hmab txiv ntoo thiab tseem muab nws nyob rau hauv lub neej yav tom ntej tshuaj yej. ncuav lub suab ntawm cov ntxhuav ntawm lub hwj ntawm nrog dej npau npog, npog nws nrog lub hau thiab tawm hauv cov tshuaj yej rau 5 feeb. Thaum cov dej haus tau brewed, nws muaj peev xwm yuav supplemented nrog ib tug teaspoon ntawm rum, los yog koj muaj peev xwm haus nws nyob rau hauv ib tug tsis-ntawv variant.
Classical Pakistani kas fes nrog ib tug cinnamon stick
Cov khoom xyaw:
- dej 750 ml;
- mis nyuj - 750 ml;
- cinnamon stick;
- cardamom - 5 pcs .;
- Hauv av kasfes - 3 tbsp. diav.
Npaj
Nyob rau hauv ib lub me saucepan peb poob pw tsaug zog kas fes, muaj peb xa ib tug stick ntawm cinnamon thiab tws cardamom. Sau cov ntsiab lus ntawm saucepan nrog ib tug sib tov ntawm mis thiab dej thiab muab txhua yam nyob rau hauv qhov hluav taws kub. Thaum kas fes yog brewed, thiab nws yuav siv sij hawm li 10 feeb, nws yog qhov tsim nyog yuav tau do kas fes txhua lub sij hawm, mus haus dej haus nrog rab diav thiab ncuav los ntawm qhov siab, yog li ntawd ib tug loj npuas npaus tsim nyob rau saum npoo. Tom ntej, nws tseem tsuas yog mus ncuav lub kasfes rau hauv cov khob me me thiab ntxiv qab zib kom saj.
Siv cov cinnamon sticks hauv cov hoob kawm tseem ceeb
Nrog cinnamon sticks, tsis tsuas yog haus, tab sis kuj nqaij lauj kaub tais diav, zoo li no nyuj stew, yog flavored.
Cov khoom xyaw:
- nqaij nyug - 900 g;
- zaub roj - 45 ml;
- dawb dos - 100 g;
- carrots - 80 g;
- stalks ntawm celery - 80 g;
- qej cloves - 3 pcs.;
- tev thiab kua txiv 1 txiv kab ntxwv;
- Balsamic vinegar - 60 ml;
- dej - 1 l;
- cinnamon stick;
- laurel nplooj - 2 daim;
- ib ceg ntawm rosemary thiab thyme.
Npaj
Hauv cov xim brazier, Fry cov nqaij nyuj nplej kom txog thaum twg cov xeeb ceem kub muaj nyob rau ntawm cov nqaij ntawd. Tom qab, peb nteg tawm cov nqaij nyuj ntawm lub phaj, thiab nyob rau hauv nws qhov chaw peb dhau tag nrho cov zaub rau 8 feeb. Sib tov lawv nrog nqaij, ntxiv cinnamon, laurel, rosemary thiab thyme, grated zest thiab txiv kab ntxwv kua txiv, muab tshuaj txhuam los ntawm cov qij thiab khaws cia ib feeb kom "qhia" cov ntxhiab. Tom ntej, ncuav tus txheem ntawm lub brazier nrog dej thiab vinegar thiab simmer nyob rau hauv lub hau rau 2 xuab moos. Ua ntej noj, ob qho tib si cinnamon thiab tshuaj ntsuab yog muab rho tawm.