Lauj kaub tais diav los ntawm nqaij qaib plab - thawj zaub mov txawv rau ntau yam hauv tsev

Nrog kev paub, tais diav los ntawm nqaij qaib stomachs yuav tig mus rau hauv kev ua noj ua haus tiag tiag, nrog saj cov yam ntxwv tsis ua tsis zoo rau lwm yam qab ntsev ntxiv. Txoj hauj lwm tseem ceeb yog ua kom cov muag muag, muag thiab sib haum xeeb ntxiv nrog rau cov khoom tsim nyog.

Yuav ua li cas ua noj los ntawm nqaij qaib plab?

Zaub mov txawv los ntawm nqaij qaib plab tuaj yeem muaj ntau haiv neeg thiab qhia qhov tsim ntawm cov tais diav ntawm ntau lub hom phiaj, txhua yam hauv nws txoj kev yog tsim nyog.

1. Thawj kub cov tais diav los ntawm nqaij qaib plhu tig tawm kom nplua nuj, cua thiab yog ib qho zoo heev rau cov kua zaub daj ntawm ib qho nqaij broth.
2. Nqaij qaib plab muaj peev xwm raug tua nyob rau hauv ntau yam kua txiv lws suav, qaub cream los yog lwm yam nrog rau ntxiv ntawm zaub, nceb thiab cov roj ntsha muaj ntshauv, cov txuj lom, tshuaj ntsuab.
3. Ntau cov khoom qab zib thiab khoom noj txom ncauj, ua si nrog kev koom tes ntawm lub plab, amaze nrog zoo saj thiab cov khoom noj haus zoo.

Zaub xam lav ntawm nqaij qaib stomachs

Nqaij qab zib los ntawm nqaij qaib, hnav ris tsho raws li nyias, tuaj yeem ua khoom txom ncauj rau ib lub rooj noj mov los yog ua mov noj rau ob los noj hmo los yog noj hmo. Qhov tseem ceeb tshaj plaws yog ntxuav cov khoom kom zoo ua ntej yuav ua noj, ntxuav tawm tag nrho cov dej paug thiab kub nyhiab kom ntev, yog xav tau, ntxiv cov txuj lom thiab txuj lom rau dej.

Cov khoom xyaw:

• nqaij qaib stomachs - 500 g;
• carrots thiab dos - 1 pc .;
• taum pauv taum - 1 tau;
• zaub roj - 2 tbsp. dais;
• qej - 1 hniav;
• ntsev, kua txob, mayonnaise.

Npaj

1. Npaj stomachs yog boiled nyob rau hauv dej rau 1.5-2 teev, txiav.
2. Dhau rau ntawm butter butter nrog carrots, nyob rau hauv qhov kawg ntxiv qej, mix, cia kom txias.
3. Sib tov cov khoom xyaw nrog taum, ntsev, kua txob, lub caij nrog mayonnaise.

Kua zaub los ntawm nqaij qaib plab - daim ntawv qhia

Kua zaub los ntawm nqaij qaib plab yuav tau nplua nuj thiab txaus siab pub hnav tsis tau rau lub cev. Ua noj kub yuav ua tau rau hauv cov zaub mov twg, hloov qee yam nrog lwm tus lossis ntxiv cov tshiab. Tshwj xeeb yog sib haum xeeb hais txog kev zom ntawm cov zaub mov yog ib qho nyuaj los yog cheese qab zib, ntxiv ncaj nraim rau lub phaj thaum muab los yog tom qab ua noj ua haus.

Cov khoom xyaw:

• nqaij qaib stomachs - 500 g;
• carrots thiab dos - 1 pc .;
• qos yaj ywm - 3 pcs;
• kua txob qab zib thiab lws suav - 1 Pc.
• ib tug soj caum ntawm celery - 1 daim;
• zaub roj - 2 tbsp. dais;
• ntsev, seasonings, zaub, cheese.

Npaj

1. Lub plab yog rinsed, txiav, poured nrog dej, tso cai rau boil, poured thiab muab mus rau boil nyob rau hauv dej ntshiab.
2. Tom qab 1.5 teev, nteg cov qos yaj ywm ntsuas, rescued dos nrog carrots.
3. Tom qab 10 feeb ntxiv sliced ​​celery, Bulgarian kua txob thiab lws suav, lub caij nrog kub mus saj, thaum siv kev cheese muab nws.
4. Boil lub tais rau ob peb feeb, yaug nrog cov zaub ntsuab.

Cutlets los ntawm nqaij qaib plab - daim ntawv qhia

Nrog rau txoj kev npaj, cutlets los ntawm nqaij qaib plab yog tsis muaj tsawg dua li ib lub tais ua los ntawm classic minced nqaij. Tom qab roasting, cov khoom ntxiv thiab muaj ntxiv nrog dej los sis kua txiv hmab hauv lub hau rau ib teev, uas muab lawv cov kev xav nyaum heev thiab mos, zoo nkauj mos.

Cov khoom xyaw:

• nqaij qaib plab - 1 kg;
• dos loj - 1 pc .;
• qe - 1 daim;
• qej - 1 hniav;
• hmoov nplej - 100 g;
• zaub roj - 100 ml;
• ntsev, kua txob.

Npaj

1. Lub plab ntxuav, tua cov duab thiab cov leeg.
2. Ntsev cov khoom ua ke nrog dos thiab qej nyob rau hauv ib lub nqaij grinder thiab sib tov nrog lub qe, seasoning nrog kua txob thiab ntsev kom saj.
3. Ua kom tawm lub npoo, muab pov rau hauv cov hmoov nplej thiab kib hauv cov hluav taws kub hauv cov roj ntawm ob tog.
4. Muab cov khoom tso rau hauv ib lub cauldron los yog stewpot, ncuav dej kub los sis kua txiv hmab txiv ntoo thiab tantalize nyob rau hauv lub hau rau li ib teev.

Nws los ntawm nqaij qaib stomachs nyob rau hauv Kauslim

Lauj kaub tais diav los ntawm nqaij qaib plab yuav yog qhov tseem ceeb tshaj plaws. Yog li, piv txwv li, qhov kev siv ntawm daim ntawv qhia nram qab no yuav muab ib lub sijhawm rau kev txaus siab rau cov khoom noj txom ncauj nrog lub suab lus Korean. Nws ntsim, me ntsis kev txawj ntse, kev ua zoo nkauj zoo tshaj plaws yog qhov qhuas thiab kev nthuav qhia tsis yog rau kev noj mov rau hnub ua hauj lwm, tiam sis kuj yog rau lub rooj festive.

Cov khoom xyaw:

• nqaij qaib plab - 1 kg;
• dos thiab carrots - 2 pcs.;
• qe - 1 daim;
• qej - 4-5 cov hniav;
• soy sauce - 4 tbsp. dais;
• vinegar 9% - 2 tbsp. dais;
• zaub roj - 3 tbsp. dais;
• ntsev, kua txob.

Npaj

1. Npaj khoom noj txom ncauj los ntawm nqaij qaib plab yog qib qis. Qhov npaj khoom yog boiled rau 1.5 teev, txiav mus rau hauv ib daim hlab.
2. Dos thiab carrots yog dipped nyob rau hauv butter thiab tov nrog sliced.
3. Ntxiv qej, cov khoom xyaw ntawm hnav khaub ncaws, do.
4. Tom qab 10 teev, nws los ntawm nqaij qaib plab yuav tsum pub thiab yuav npaj.

Goulash los ntawm nqaij qaib stomach nrog gravy

Zoo li tag nrho cov tais diav los ntawm nqaij qaib plab, goulash yuav tsum muaj kev kho kub ntev. Nyob rau hauv tag nrho, txoj kev ntawm quenching qhov khoom yuav siv sij hawm tsawg kawg yog ib thiab ib nrab hnub. Cov lus sau ntawm cov gravy tau supplemented yog hais tias Desired nrog qaub cream, lwm zaub thiab spices. Raws li ib sab phaj rau zaub mov koj tuaj yeem muab mov, qos yaj ywm, porridge los yog pasta.

Cov khoom xyaw:

• nqaij qaib plab - 1 kg;
• dos thiab carrots - 1 pc .;
• dej 350 ml;
• hmoov - 1 tbsp. diav;
• lws suav sauce - 1 khob;
• laurel - 2 daim;
• zaub roj - 2 tbsp. dais;
• ntsev, kua txob, cov txuj lom.

Npaj

1. Pib pib npaj goulash los ntawm nqaij qaib plab tom qab qhov kev npaj ua ntej ntawm cov khoom pib.
2. Fry lub dos, carrots, ntxiv stomachs, xim av.
3. Ncuav nyob rau hauv dej, ntxiv sauce nrog hmoov, lub caij rau qhov loj mus saj, npog nrog ib tug hau thiab tantalize nyob rau hauv ib lub me me cua sov.
4. Tom qab 1.5-2 teev, lub gravy los ntawm nqaij qaib plab yuav npaj txhij.

Pilaf los ntawm nqaij qaib plab nyob rau hauv ib tug multivariate

Ntawm daim ntawv qhia nram no koj yuav kawm txog kev noj zaub mov ntawm nqaij qaib. Lub multivarker yuav ua kom yooj yim rau cov txheej txheem thiab xyuas kom tseeb tias cov nqaij ntawm cov nqaij mos thiab cov txhuv yog crumbly thiab fragrant. Yog tias xav tau, koj tuaj yeem noj cov dos thiab carrots thiab ntxiv lwm yam txuj lom, tshuaj ntsuab thiab tshuaj pleev.

Cov khoom xyaw:

• nqaij qaib plab - 800 g;
• dos thiab carrots - 1 pc .;
• dej - 3 khob;
• mov - 1 iav;
• Curcuma thiab zira - 2 pinch;
• zaub roj - 120 ml;
• ntsev, kua txob.

Npaj

1. Lub plab yog txiav, pawned nyob rau hauv ib lub tais, ib khob ntawm cov dej yog poured nyob rau hauv thiab "quenching" yog muab rau 1.5 teev.
2. Tom qab txhuam lub "ci" noo, ntxiv butter, sliced ​​dos nrog carrots thiab Fry rau 20 feeb.
3. Ncuav mov, spices, ncuav 2 khob dej npau npau, hloov lub cuab yeej rau "Plov" hom.

Shish kebab los ntawm nqaij qaib stomachs ntawm cov hniav nyiaj hniav kub

Raws li txoj cai, cov khoom noj tau ua los ntawm nqaij qaib plab yog ntev thiab tediously siav los yog stewed kom tshem ntawm rubbery, tawv saj ntawm thawj cov khoom. Txawm li cas los, nyob rau hauv cov ntaub ntawv ntawm ib tug shish kebab npaj los ntawm nws, txhua yam yog txawv heev. Yuav kom kho cov saj, ua ntej marinating yuav pab, tom qab uas lub caij kub lim dej yuav tsis tas yuav tsum tau.

Cov khoom xyaw:

• nqaij qaib plab - 1 kg;
• dos - 2-3 daim;
• Bulgarian qab kua txob - 2-3 pcs;
• txiv qaub - 1 daim;
• ntsev, kua txob.

Npaj

1. Cov ntxhuav ntxuav yog qhuav, salted, peppered, piled nyob rau hauv ib lub thawv.
2. Ntxiv tws dos, kua txob, txiv qaub kua txiv, sib tov, tawm rau 2-6 teev.
3. Hloov lub plab rau ntawm skewer, alternating nrog dos thiab kua txob.
4. Fry shish kebab los ntawm nqaij qaib stomachs tshaj smoldering coals rau 15 feeb.

Sau rau patties los ntawm nqaij qaib plab

Kev nplaum los ntawm nqaij qaib plab yuav siv tsis tau tsuas yog rau cov cutlets cutlets. Nyob ntawm nws lub hauv paus, koj tuaj yeem ua rau lub qab thiab dej ntawm qhov ncauj tuaj yeem rau qhov ci, uas koj tuaj yeem siv rau hauv daim ntawv dawb los yog ntxiv nrog boiled mov, grated cheese, stewed cabbage, mushroom frying los yog qos yaj ywm tom qab.

Cov khoom xyaw:

• nqaij qaib plab - 1 kg;
• dos thiab carrots - 2 pcs.;
• qej - 2 cov hniav;
• zaub roj - 3 tbsp. dais;
• ntsev, kua txob, tshuaj ntsuab.

Npaj

1. Boil lub plab rau 1.5 teev, twist lub nqaij grinder.
2. Dhau rau ntawm butter butter nrog carrots kom txog rau thaum muag muag, ntxiv ib tug loj thiab loj tuaj ua ke rau 5 feeb.
3. Lub caij sau nrog ntsev, kua txob, qej, sib tov, sov so rau ib feeb, txias.

Chops los ntawm nqaij qaib stomachs

Yog tias koj tseem tsis paub tias yuav ua li cas ua rau nqaij qaib rau ob, siv cov ntawv qhia nram qab no thiab ua cov khoom qab ntawm lawv qab . Lawv cov ua noj yuav siv sij hawm ntau tshaj li niaj zaus, tab sis cov txiaj ntsig yuav nrog tus muag, thiab kev sib haum xeeb. Raws li ib sab phaj, koj tuaj yeem pab me me qos yaj ywm los yog zaub.

Cov khoom xyaw:

• nqaij qaib stomachs - 600 g;
• qej - 2 cov hniav;
• seasoning - mus saj;
• zaub roj - 100 ml;
• ntsev, kua txob.

Npaj

1. Npaj stomachs yeej tawm nyob rau hauv ib zaj duab xis, flavored nrog ntsev, kua txob, spices, sab laug mus rau marinate.
2. Tshaj tawm cov khoom nyob rau hauv preheated roj, browned los ntawm ob sab, ncuav me ntsis dej thiab tshuab kom txog thaum muag muag thiab evaporated noo noo.