Cov kws kho mob pom zoo kom muaj xws li cov zaub mov hauv thawj lub tais. Thiab thaum twg koj nyob nraum nkees txog tej yam kua qab zib, peb pom zoo ua noj ua haus nrog kua zaub. Muaj ntau txoj kev xaiv rau cov kua zaub no tos koj hauv qab.
Daim ntawv qhia rau cws kua zaub
Cov khoom xyaw:
- qos yaj ywm - 250 g;
- kev ua cheese - 200 g;
- khov taum pauv - 250 g;
- turmeric - 0,5 tsp.
- dub hauv av kua txob, ntsev - mus saj.
Npaj
Peeled qos yaj ywm txiav rau hauv random pieces thiab boil kom txog thaum siav. Tom qab ntawd peb muab tso rau hauv lub tais ntim thiab tig mus rau hauv cov qos yaj ywm . Tom qab ntawd, peb rov qab mus rau cov dej uas nws tau brewed. Do rau ib homogeneous lub xeev, coj mus rau ib tug boil thiab ncuav defrozen peeled cws. Ib zaug ntxiv, coj mus rau ib tug boil. Fused cheese nyob rau hauv ib tug loj grater thiab ntxiv rau lawv mus rau lub kua zaub, noj on tsawg cua sov kom txog thaum lub cheese dissolves kom meej. Ntxiv spices, ntsev thiab, yog tias xav tau, shredded zaub ntsuab. Cheese kua zaub nrog prawns yog npaj txhij!
Pob kws kua zaub nrog cov Khaub Ncaws
Cov khoom xyaw:
- kaus poom pob kws - 1 tau (340 g);
- hmoov nplej - 2 tbsp. dais;
- butter - 50 g;
- mis nyuj - 400 ml;
- peeled shrimps - 300 g;
- ntsev, tws dill zaub - mus saj.
Npaj
Nrog cov pob kws ntim cov kua ua kua thiab siv rab hlau tig lub noob rau hauv puree. Muab nws nyob rau hauv ib saucepan, ntxiv 0.5 liv dej thiab coj mus rau ib tug boil. Nyob rau hauv ib lub tob frying lauj kaub lub hmoov nrog melted butter, stirring tas li. Ntxiv mis nyuj kub, sib tov thiab coj mus rau ib tug boil. Ncuav kom cov khoom rau hauv ib lub lauj kaub nrog pob kws thiab, nplawm, ua noj rau li 10 feeb. Tom qab ntawd, ntxiv cov tev ntses, ntsev thiab txuj lom kom saj. Noj kom txog thaum npaj txhij rau cws. Pob kws qab zib nrog cov kua txiv hmab yog txig nrog cov croutons los ntawm cov khob cij dawb.
Pumpkin cream kua zaub nrog shrimps
Cov khoom xyaw:
- pulp ntawm taub dag - 0.5 kg;
- qos yaj ywm - 3 pcs;
- carrots - 2 daim;
- dos - 1 daim;
- cream ntawm 10% roj cov ntsiab lus - 150 ml;
- zaub roj - 20 ml;
- ntsev, dub hauv av kua txob - mus saj;
- peeled shrimps - 200 g.
Npaj
Txiav qos yaj ywm thiab taub dag, sim lawv kom txog thaum npaj txhij. Finely tws dos thiab carrots, grated on ib grater, Fry nyob rau hauv zaub roj. Peb txuas tag nrho cov zaub thiab nrog kev pab los ntawm ib tug blender peb tig lawv mus rau hauv puree. Peb muab tso rau hauv ib saucepan thiab ntxiv cream, sov li lub kua zaub, tab sis tsis txhob coj nws mus rau ib tug boil, ntsev thiab kua txob mus saj. Qhov ceev ntawm kua zaub yog tswj ntawm nws tus kheej: yog tias koj xav tau ntau cov kua, koj tuaj yeem ntxiv cov tshuaj qab zib. Peb muab lub khob cij hauv lub kua qab thiab muab tso rau hauv lub rooj.
Txiv lws suav kua zaub nrog prawns
Cov khoom xyaw:
- lws suav puree - 150 g;
- kua txiv lws suav - 400 g;
- dej - 700 ml;
- dos - 1 daim;
- celery (qia) - 2 pcs .;
- txiv ntseej roj - 2 tbsp. dais;
- dill, zaub basil - mus saj;
- cws - 400 g;
- ntsev, kua txob, Bay nplooj ntoos - mus saj.
Npaj
Cov hmoov qhuav thiab cov kua qaub hauv cov txiv roj roj. Ntxiv lub lws suav puree, kua txiv, dej, Bay nplooj ntoos, ntsev thiab kua txob mus saj. Hluav Taws Kub Tua Thiab Tshem Cov Dej Ntshav Mus Rau 15 feeb. Ntxiv cov khoom noj rau nws thiab ua noj rau lwm 5-7 feeb.