Nqaij qaib fillet nrog cheese

Nqaij qaib yog ib yam khoom tshwj xeeb uas txuam nrog ntau yam khoom xyaw. Peb muab koj ob peb recipes rau nqaij qaib fillet nrog cheese. Txhua cov tais diav nram qab no muaj qab hau rau nws tus kheej. Xaiv seb koj nyiam ntau dua, thiab ua ntxiv!

Nqaij qaib fillet nrog cheese

Cov khoom xyaw:

Npaj

Nqaij qaib kuv fillet, qhuav thiab txiav hauv ib nrab. Ib thooj yog ntaus, ntsev thiab kua txob mus saj. Nyob rau hauv lub lauj kaub ci nrog zaub roj, peb kis tawm peb chops thiab Fry lawv nyob rau ob sab kom txog thaum uas ib tug ruddy crust yog tsim. Nws tsis tas yuav coj nws mus rau kev npaj. Tom qab ntawd muab cia rau ib daim ntawv ci. Peb npaj cov sauce: mix qaub cream nrog tws tshuaj ntsuab, qej, cia los ntawm cov xovxwm, ntsev thiab kua txob mus saj. Peb lub nplaum nrog nqaij qaib nrog cov kua ntsev thiab nphoo nws nrog grated cheese. Ci hauv qhov cub tom 200 degrees rau 20-25 feeb.

Nqaij qaib fillet stuffed nrog cheese

Cov khoom xyaw:

Npaj

Peb yeej tua nqaij qaib fillet, ntsev thiab kua txob rau saj. Nyuaj cheese peb ntawm ib tug grater thiab sib tov nws nrog tws dill. On lub fillet kis lub cheese txhaws thiab ib piece ntawm butter, qhwv zoo li ib tug nquab. Peb ncuav nws nyob rau hauv hmoov, ces dunk nws nyob rau hauv ib tug nrua ntaus qe, thiab ces peb ncuav nyob rau hauv breadcrumbs . Fry nyob rau hauv ib lub lauj kaub frying nrog pre-rhuab butter. Tom qab ntawd, peb hloov cov nqaij qaib fillet nrog cov cheese sab hauv lub tais ci, los ntawm cov saum toj kawg nkaus peb npog nrog ntawv ci thiab coj nws mus rau qhov npaj txhij (20 feeb) hauv qhov cub kom txog 180 degrees.

Nqaij qaib fillet nrog melted cheese

Cov khoom xyaw:

Npaj

Nqaij qaib fillet txiav mus rau hauv me me pieces. Dos finely tws thiab kis on ib lauj kaub nrog zaub roj. Lub caij no, peb grated carrots thiab tseem muab tso rau lub dos, Fry tag nrho ua ke rau lwm 2-3 feeb. Tom qab ntawd, kis lub pieces ntawm nqaij qaib fillet, do thiab Fry rau 5 feeb, ntxiv ntsev thiab kua txob mus saj. Tam sim no nteg tawm lub melted cheese, sib tov nws zoo thiab ua noj rau 20 feeb, stirring Qee zaus thiaj li hais tias nqaij qaib tsis hlawv. Feeb rau 5 mus rau thaum kawg peb ntxiv tws zaub ntawm dill thiab parsley.

Nqaij qaib fillet ci nrog cheese

Cov khoom xyaw:

Npaj

Dos txiav mus rau ib nrab ntawm ib ncig. Nqaij qaib fillet txiav rau hauv daim npog raws li rau chops. Txhua tus ntawm lawv kom zoo zoo tawm los ntawm ob sab, ntsev thiab kua txob. Nyob rau hauv lub ci zaub mov ncuav txiv ntseej roj, nteg tawm lub npaj pieces ntawm fillet thiab sprinkle lawv nrog tws dos. To top nrog ib tug me ntsis qhob mayonnaise thiab sprinkle nrog grated cheese. Peb xa cov feeb mus rau 25-30 nyob rau hauv qhov cub, rhuab mus rau 200 degrees. Tom qab ntawd txo qhov hluav taws kub kom 150 degrees thiab npaj rau lwm 5 feeb.

Nqaij qaib fillet nrog nceb thiab cheese

Cov khoom xyaw:

Npaj

Nqaij qaib fillet txiav rau hauv daim ntawv ntawm qhov loj me me thiab yeej tawm. Peb muab lawv tawm ntawm daim ntawv ci. Champignons txiav mus rau hauv me me pieces, chop lub dos, cheese peb on grater, ntxiv mayonnaise, qaub cream thiab ntsev mus saj. Tag nrho cov no yog ib qho zoo sib tov. Peb kis tau cov hmoov sib tov rau txhua daim nqaij. Peb ci qaib fillet nrog champignons thiab cheese nyob rau hauv qhov cub ntawm kub ntawm 180-200 degrees rau 30-40 feeb.