Kiv cua ntawm ntau hom ntses lauj kaub tais diav kom paub tseeb tias qhov tsab xov xwm no yuav nyiam, vim hais tias nws yuav tham txog ib qho zaub mov incredibly incredibly - carp siav nrog nceb.
Carp stuffed nrog nceb
Cov khoom xyaw:
- carp (2 kg) - 1 daim;
- dos - 3 pieces;
- champignons - 400 g;
- thyme - 3 twigs;
- dub av kua txob, coriander - 0.5 teaspoons txhua;
- zaub roj;
- ntsev.
Npaj
Peb ntses cov ntses, ntxuav nws thiab muab nws ntxuav. Frying pan rhuab, ncuav nyob rau hauv zaub roj thiab thaum nws tau txais sov txaus, peb kis dos, txiav rau hauv loj pieces thiab Fry nws. Thaum nws pib pob tshab, peb ntxiv cov nceb, hlais, tshuaj pleev, ntsev thiab thyme. Tush nceb nrog cov dos ntawm tsawg cua sov kom txog thaum lub kua evaporates tag. Peb ua rau cov ntses sib xyaw nrog cov nceb sib xyaw, cov ntug ntawm lub plab yog sib txuas nrog cov tshuaj txhuam hniav, los yog xaws dej.
Peb muab tso rau hauv ib lub tais ci, roj. Ntawm qhov kub ntawm 180 degrees ci 50 feeb. Ua ntej pab, tshem tawm cov pas txhuam hniav, hloov lub carp ci nrog nceb mus rau ib lub tais loj loj thiab muab txiav rau hauv cov khoom rau hauv lub rooj. Nceb nrog cov noob qoob yuav ua ib qho zoo phaj.
Carp nrog sauerkraut thiab nceb
Cov khoom xyaw:
- carp - 1 kg;
- cabbage - 0.5 kg;
- nceb - 400 g;
- dos - 1 daim;
- qej - 3 cloves;
- qaub cream - 2 tbsp. dais;
- zaub roj - 40 ml;
- dawb qhuav dej - 50 ml;
- seasoning rau ntses, kua txob dub, ntsev.
Npaj
Grind lub dos thiab Fry nws kom txog thaum nws yog qhov tseeb. Ntxiv cov tws nce thiab, nplawm, kib rau 5 feeb. Nrog sauerkraut nyem qhov kua txiv thiab kis mus rau hauv ib lub lauj kaub tais diav nrog cov nceb thiab dos, muaj peb nyem tawm ib qho clove ntawm qej, ntse thiab stew rau txog 10 feeb.
Peb ntxuav thiab pluas cov ntses, ua rau 2-3 tus hla hla lub cev ntawm 2 tog. Sab nraud, rub nws nrog ntsev, kua txob thiab txuj lom rau ntses. Lub sab hauv yuav tsum tsis txhob salted. Qhov ntxiv 2 cloves ntawm qej peb muab tso rau hauv lub notches. Khoom ntses npaj cabbage nrog nceb. Peb muab lub carp nyob rau hauv lub ci zaub mov, nyob ib ncig ntawm nteg tawm lub tshuav stuffing. Ntuav lub carcass nrog qaub cream thiab sprinkle nrog seasoning. Ncuav rau hauv daim ntawv ntawm qhuav dawb caw thiab nyob rau ntawm ib tug kub ntawm 220 degrees ci rau txog 20 feeb.
Carp stewed nrog nceb
Cov khoom xyaw:
- carp (1 kg) - 1 daim;
- dos - 1 daim;
- champignons - 150 g;
- Ginger (hmoov) - 3 tsp.
- soy sauce - 20 ml;
- dawb qhuav dej - 20 ml;
- dej - 200 ml;
- qos starch - 1 tbsp. diav;
- zaub roj rau kib;
- ntsev - mus saj.
Npaj
Peb ntxuav cov ntses, ntxuav, txiav mus rau hauv me me pieces thiab Fry hauv kub roj. Ntxiv lub dos, tws champignons, soy sauce , wine, Ginger thiab dej. Mus saj, tag nrho cov no yog podsalivaem, npog nrog lub hau thiab rau tsawg kub, stew rau txog 10 feeb. Tom qab ntawd ntxiv starch diluted nyob rau hauv dej thiab mus txuas ntxiv kom txog thaum cov ntses thickens.
Carp ci nrog buckwheat thiab nceb
Cov khoom xyaw:
- carp loj - 1 pc .;
- dos (loj) - 1 daim;
- champignons tshiab - 400 g;
- buckwheat groats - 100 g;
- boiling dej - 300 ml;
- zaub roj;
- oregano, marjoram, ntsev.
Npaj
Buckwheat ntxuav thiab poured nrog boiling dej. Npog nws nrog lub hau thiab tawm ntawm lub teev ntawm 3. Yog tias tsis yog tag nrho cov dej yog absorbed, merge nws. Peb chopped nceb mus rau hauv loj cubes. Dos txiav mus rau ib nrab ntawm ib ncig. Nyob rau hauv ib lub lauj kaub tais diav, peb sov so cov zaub roj thiab faw cov dos kom txog thaum kub. Tom qab ntawd ntxiv cov nceb thiab kib tag nrho ua ke rau lwm 5 feeb. Ntxiv spices thiab ntsev. Do thiab kib kom tiav. Sib tov lub buckwheat nrog nceb. Yog tias tsim nyog, ces ntxiv ntsev. Nyob rau hauv lub plab ntawm gutted ntses nteg tawm ib tug me ntsis stuffing thiab nrog kev pab los ntawm toothpicks txuas ntxiv rau sawv. Qhov seem ntawm buckwheat nrog nceb yuav nteg ncig cov ntses nyob hauv ib lub tais ci. Ci carp nrog nceb nyob rau hauv qhov cub ntawm 200 degrees 30 feeb.