Chops yog ib hom zaub mov nrov, uas feem ntau yog siav hauv ib lub lauj kaub tais diav. Tab sis hnub no peb yuav qhia koj yuav ua li cas ua nqaij npuas chops hauv qhov cub. Nrog rau txoj kev kho no, cov nqaij hloov tawm ua kua ntau dua, ntau dua kev sib tw thiab softer, thiab yog hais tias koj ntxiv nws nrog cheese, dos thiab mayonnaise, ces koj yuav muaj ib tug zoo festive tais ntawm koj lub rooj.
Chops nyob rau hauv qhov cub nrog txiv lws suav thiab cheese
Cov khoom xyaw:
- nqaij npuas tenderloin - 600 g;
- nruab nrab txiv lws suav - 2 pcs.;
- zaub tshiab;
- txuj lom;
- cheese hard-90 g;
- mayonnaise tsis greasy - 3 tbsp. dais;
- noob - 1 Pc.
Npaj
Peb npog lub lauj kaub nrog roj thiab kis tau ib tev thiab tws dos hauv ib txheej. Nqaij txiav mus rau hauv me me slices, maj mam khiav thiab RUB mus saj nrog spices. Muab cov nqaij npua daig rau hauv cov dos thiab npog txhua tus me me ntawm mayonnaise. On to top ntawm zaub mov, ntxiv lws suav slices, sprinkle nrog grated cheese thiab zaub. Peb xa lub lauj kaub rau qhov cub rhaub thiab ntes txog ib nrab ib teev. Npaj cov khoom noj tau npaj rau lub rooj nrog txhua qhov khoom siv.
Nqaij npuas npuas daim ntawv qhia hauv qhov cub
Cov khoom xyaw:
- nqaij npuas - 900 g;
- cheese - 80 g;
- Teeb loj - 1 daim;
- mayonnaise - mus saj;
- spices.
Npaj
Yog li, ua ntej peb npaj cov nqaij: txiav qhov seem, so nws nrog ib tug phuam thiab hloov nws mus rau lub txiav board. Tom qab ntawd, txiav cov nqaij rau hauv 4 daim, txiav cov rog txheej yog tsim nyog. Tom ntej, npog cov nqaij npuas nrog ib zaj duab xis thiab tuav tawm ntawm tag nrho cov sab nrog ib tug rauj tshwj xeeb. Tam sim no sprinkle on saj ntawm spices thiab muab lub slices on ib phaj. Peb ntxuav lub dos thiab finely chop nws. Nyob rau hauv ib tug tob phaj teem lub grater thiab RUB lub cheese.
Tam sim no koj tuaj yeem tsim peb chops. Ua li no, lub lauj kaub npog nrog ntawv ci thiab kis nws cov nplai nrog zaub roj. On nqaij npuas pieces kis lub sliced luchok thiab grease mus saj nrog mayonnaise.
Maj mam peb hloov cov nqaij rau ntawv ci thiab txhuam nrog nws kom ntau ntawm cheese. Lub qhov cub sov so ntawm 180 degrees ntawm kev ua haujlwm thiab peb tso lub laujkaub nrog chops hauv nws. Ci cov zaub mov rau 35 feeb, kom txog rau thaum nws npaj txhij. Thaum lub sij hawm lub sij hawm no, cov nqaij yuav tau meej ci thiab tag nrho yaim dos aroma, thiab cheese yuav yaj thiab ib tug zoo nkauj, appetizing gold crust yuav tsim. Nrog npaj zaub mov, peb noj cov tais ci tawm ntawm qhov cub thiab maj mam muab cais cov nqaij npuas chop ntawm cov ntawv ci. Ntuav tawm cov nqaij ntawm daim hlau thiab ua kom sov sov nrog qos yaj ywm los yog zaub xam lav ntawm cov zaub tshiab. Thiab rau ib tug ntau thawj pub, muab chops rau zaub xam lav nplooj thiab decorate nrog dill sprigs. Raws li haus, txhua yam txiv hmab txiv ntoo qhuav yog zoo meej.
Chops nrog nceb thiab cheese nyob rau hauv qhov cub
Cov khoom xyaw:
- nqaij npuas tenderloin - 600 g;
- tshiab champignons - 250 g;
- qaub cream yog tsawg-rog - 80 ml;
- cheese - 120 g;
- noob - 1 daim;
- balsamic vinegar - mus saj;
- spices.
Npaj
Nqaij txiav mus rau hauv me me pieces thiab maj mam yeej tawm ntawm ob sab, wrapping zaub mov zaj duab xis. Tom qab ntawd,
Thiab lub sij hawm no peb yuav npaj cov nceb: peb txhawm rau, rhaub lawv, ntws dej thiab txiav lawv mus rau hauv me me. Tom ntej no, Fry mushroom nrog tws dos. Tam sim no peb ncuav qaub cream rau zaub, ntxiv ntsev thiab stew rau 20 feeb. Daim ntawv yog smeared nrog butter, kis cov chops, nphoo lawv nrog ib tug me me ntawm cov dej thiab ci rau txog 15 feeb nyob rau hauv qhov cub. Tom qab lub sij hawm dhau los, ua tib zoo tshem tawm cov nqaij, ntws cov kua tshaj thiab nteg nceb thiab qaub cream rau saum. Peb poob tsaug zog phaj nrog grated cheese thiab xa rov qab mus rau qhov cub rau lwm 10 feeb.