Pies, nyob rau hauv uas muaj lub ntsiab ntawm cov puv yog cov dos - cua, noj qab nyob zoo thiab hearty ci.
Variants ntawm pies nrog dos sau yog paub thiab nrov nyob rau hauv lub ua noj ua haus kev cai ntawm txawv haiv neeg. Ntawm chav kawm, lub regional-txawv ntawm pies nrog cov dos qis txawv thiab qhov sib ntxiv ntawm lwm cov khoom xyaw, uas yog siv rau ib qho lossis lwm lub teb chaws-kev coj noj coj ua, ib qho chaw, ib tus neeg nyiam tsev neeg. Rau txhaws siv txawv subspecies thiab dos ntau yam, lub qhov muag teev lawv tus kheej thiab cov tub ntxhais hluas tua. Hom khob mov paj rau pies nrog cov dos kuj muaj peev xwm: txawv txav los yog tsis muaj unsweetened, poov xab los yog lwm yam. Txawm li ntawd los, nws yog zoo dua tias lub mov paj yog unsweetened, txij thaum dos nws tus kheej muaj ib tug txaus tus nqi ntawm ntuj sugars.
Qhia rau koj yuav ua li cas npaj cov khoom qab zib nrog cov noob.
Puff khoom qab zib nrog dos thiab qe
Cov khoom xyaw:
- mov paj npaj rau ib tug poov unsweetened los yog pastry pastry - txog 500 g;
- dos ntawm txhua yam ntau yam - 1-3 pcs.;
- Tshiab qe ntawm nqaij qaib - 2-3 pcs.;
- tshiab cov tshuaj ntsuab (zaub txhwb qaib, cov txha taub hau, ntsev, thiab lwm yam);
- qaub cream yog ntuj - txog 200-300 ml;
- cheese yog ib qho nyuaj - txog 150-200 g;
- nplej hmoov nplej (tseem grain whole grains);
- qej - 2-3 cloves;
- roj rau lubrication.
Npaj
Peb muab tso rau hauv lub qe boiled nyuaj, ces txias lawv thiab ntxuav lawv.
Peb xav tau ib tug ntiav fireproof puab nrog ob sab ntug. Yob tawm ib feem ntawm lub khob noom cookie tsis dhau txheej. Nteg tawm lub substrate nyob rau hauv ib daim ntawv lubricated nrog roj nyob rau hauv xws li ib txoj kev uas tus sawv ntawm lub ca khoom qab zib cia li tshaj lub ntug. Cia nws tawg.
Siav qe tsis heev ntiav. Dos yog raug muab ntxuav thiab txhuam thiab muab txiav los txiav ib nrab rau ib nrab lossis ib nrab ntawm ib nrab.
Peb muab cov qe tis nrog tis dos, ntxiv qaub cream thiab ob peb diav (3-5) ntawm hmoov. Daim filling yuav tsum tsis txhob tuab heev los yog, dua li, dej ntws. Koj muaj peev xwm me ntsis ntxiv no sib tov thiab lub caij nrog qhuav hauv av spices. Peb sib tov txhua yam. Sau lub substrate nrog stuffing. Sau sab saum toj txheej nruab nrab ntawm qhov sib tov ntawm cov txiv hmab txiv ntoo thiab cov qij nrog grated cheese (siv 2 / 3-3 / 4 cij). Los ntawm ntxiv mov paj peb yob tawm ib txheej ntawm qhov tsim nyog loj thiab cov duab, tsuas yog me ntsis thinner tshaj li lub substrate. Peb muab-npog cov khoom noj qab zib nrog txheej txheej no thiab khi hlua khawm. Yog tias tsim nyog, luas cov npoo nrog rab riam. Khoom noj qab zib nrog cov dos dos yog ci hauv qhov cub li 25-30 feeb ntawm 180-200 ° C.
Qhov npaj ntawm lub khoom noj qab zib yog txiav txim siab los ntawm qhov pom ntawm qhov saum npoo, nws yuav tsum tau ua reddened. Nto ntawm lub ncuav kub kub tas yog smeared nrog butter thiab sprinkled nrog grated cheese, nws yuav sublime thiab adhere rau saum npoo. Ua ntej txiav lub ncuav mog qab zib, koj yuav tsum cia nws txias cia me ntsis.
Kev khiav hauj lwm kwv yees li ntawm tib daim ntawv qhia, koj tuaj yeem npaj ib lub ncuav qab zib qab qab zib nrog cov leek thiab cheese.
Nyob rau hauv no version, ntawm chav kawm, peb yuav tsis xav tau grated nyuaj cheese.
Puff khoom qab zib nrog cov dos yog muab zoo nrog ntses kua zaub, ntses kua zaub los yog nqaij broth.