Nqaij npuas yuav tau suav hais tias yog ib qho ntawm cov zaub mov qab tshaj plaws, ua tsaug rau lawv cov qab zib, kev sib tw thiab muaj kua txig. Lawv zoo nyob rau hauv lawv tus kheej nrog kev siv tsawg kawg ntawm spices, thiab nyob rau hauv ib tug ntau refined tiav tig mus rau hauv ib tug tiag tiag delicacy. Muaj ob peb yam xws li kev kho gastronomic cov lus qhia nyob rau hauv peb cov zaub mov hauv qab no.
Braised nqaij npuas ribs - ib daim ntawv qhia rau ua noj ua haus nrog zib mu
Cov khoom xyaw:
- Nqaij npuas qaib - 1 kg;
- dos - 175 g;
- txiv apples Antonovskie - 260 g;
- cream nrog ib feem pua ntawm cov roj cov ntsiab lus - 260 ml;
- koj niam paj, kua - 40 g;
- zaub los yog nqaij broth - 260 ml;
- dub hauv av kua txob;
- hiav txwv ntsev;
- zaub refined roj.
Npaj
Thaum rhuab zom zaws los yog lwm yam txav fais nrog lub plhaub qab, ntxiv cov suab thaj, do zoo, thiab thaum nws pib rhaub, peb sau cov nqaij npuas qaib npaj ua ke uake ua ke. Tom qab tau txais ib qho zoo nkauj rouge los ntawm tag nrho cov sab peb hloov lawv mus rau cauldron, thiab nyob rau hauv lub frying lauj kaub faib tom ntej thiab tseem fry. Tom ntej no, ncuav qab cov nqaij npuas npuas npau npau npau npau npuav, txo qhov siv ntawm qhov hluav taws kub thiab cia cov nqaij nyob hauv lub hau kom softness, uas peb kos los ntawm puncturing tus pas txhuam hniav.
Nyob rau hauv tib roj, peb dhau qhov nrab-ib ncig ntawm lub qub huv si thiab tws dos thiab kis tawm nyob rau hauv peb caug feeb mus rau lub languishing tav. Nyob rau tib lub sij hawm, peb ntxiv tws me me-qhov loj me me, tom qab ntxuav lawv los ntawm tawv thiab qhov cub, peb muab ntsev thiab av kua txob rau hauv av. Thaum cov tav yog npaj, ncuav nyob rau hauv lub cream, sov lub zaub mov rau ib tug boil thiab pat nws kom txog thaum lub sauce thickens. Yog hais tias koj xav tau cov ntses txawm thicker, koj muaj peev xwm ntxiv rau nws ib nrab tablespoons hmoov, pre-frying nws nyob rau hauv ib lub lauj kaub qhuav frying.
Rov qab nqaij npuas ribs nrog zib mu - daim ntawv qhia rau ua noj ua haus nyob rau hauv ib lub multivark
Cov khoom xyaw:
- nqaij npuas kib - 850 g;
- soy sauce - 100 ml;
- qej - 3-4 cloves;
- kua floral zib ntab - 30 g;
- zaub refined roj - 60 ml;
- dub hauv av kua txob.
Npaj
Rau cov marinade, peb tau muab tso rau hauv ib qho hlab ntsha cov zaub uas cov roj refined roj, kua ntsev, kua ntshiab, qej pasted los ntawm cov xovxwm thiab av dub kua txob. Koj tuaj yeem tau ntxiv cov txuj lom rau koj xaiv thiab saj. Soak nyob rau hauv lub resulting sib tov ua ntej ntxuav, qhuav thiab txiav mus rau feem ntawm nqaij npuas tav rau txog ob xuab moos.
Peb muab cov prommarin ribs rau hauv lub npuas, xaiv qhov ua "Fry" los yog "Ci" rau ntawm cov zaub thiab muab rau lawv ua noj ua haus rau plaub caug feeb.
Ntawm kev npaj, peb muab cov qhaub qhaub nrog cov ntses kom nws tau muab faib rau lawv, kis tawm ntawm ib phaj thiab tuaj yeem xa mus rau saum rooj.
Daim ntawv qhia rau nqaij npuas ribs nyob rau hauv qab zib thiab qaub sauce nyob rau hauv qhov cub
Cov khoom xyaw:
- Nqaij npuas qaib - 1 kg;
- rosemary;
- ntsev;
- av kua txob rau hauv av;
Rau cov ntses:
- txiv ntseej roj - 80 ml;
- zib mu paj - 70 g;
- kua ntses - 35 ml;
- grated ginger - 1 teaspoon;
- kua txiv ib nrab qaub.
Npaj
Nqaij npuas yuav npaj kom zoo, txiav rau hauv feem, muab tso rau hauv ib lub tais, salted, kua txob thiab pov ib me ntsis crushed tshiab rosemary nplooj. Nyob rau hauv ib lub tais cais peb sib tov txiv roj roj, paj ntoos, kua ntses, grated ginger thiab kua txiv ib nrab ntawm ib tug txiv qaub thiab hliv tawm mus rau nqaij. Ua kom nws zoo thiab muab ib qho kev cog lus rau peb teev.
Peb kis ribs marinated nyob rau hauv qab zib thiab qaub ntses on ib daim ntawv ci nrog parchment, tso rau hauv nruab nrab theem ntawm lub qhov cub thiab ci rau peb caug rau plaub caug feeb nyob rau ntawm ib tug kub ntawm 200 degrees.