Duck nrog apples - ib tug festive thiab nthuav zaub mov. Ntau yam zaub mov txawv, npaum li cas los ua noj ib qho khoom noj nrog txiv apples, tab tom tos koj hauv qab.
Duck nrog txiv apples nyob rau hauv multivark
Cov khoom xyaw:
- os - 1 daim;
- apples ntawm Simirenko ntau yam - 3 daim;
- ntsev loj - 5 g;
- av coriander - 1 pinch;
- dub hauv av kua txob;
- zaub roj.
Npaj
Lub cev ntawm kuv tus os, peb muab nws qhuav. Txiav txiv apples rau hauv loj slices thiab sib tov nrog av coriander. Peb cov khoom rau lub cev ntawm ib tug os npaj nrog xws li apples thiab tighten lub qhov nrog ib tug xov. Peb tshiav cov os nrog ntsev thiab kua txob. Tom qab ntawd, peb muab nws tso rau hauv ib lub lauj kaub ntawm ntau hom. Hauv qab lub hau kaw hauv "Kev Noj", peb npaj 25 feeb. Ces tig lub cev mus rau lwm sab thiab kib rau lwm tus tib lub sijhawm. Tom qab ntawd, peb teem caij "Quenching" hom thiab lub sijhawm - 1.5 teev. Tom qab qhov no, koj yuav tsum tau kuaj xyuas lub cev ntawm cov duck rau kev npaj. Ua li no, koj yuav tsum tau kov cov nqaij nrog rab rawg hauv cheeb tsam ua ke. Yog tias cov kua ntshiab ntshiab, cov os yog npaj. Yog tias cov dej liab ntws tawm, cov noog yuav tsum tau rov qab ua dua. Nyob rau hauv xws li ib rooj plaub, koj muaj peev xwm tseem stew nws rau 30-40 feeb. Thaum lub os yog npaj txhij, peb tshem nws, txiav lub seam thiab tshem tawm cov xov. Peb muab cov txiv av qab, faib lub cev me me ua ke thiab muab lawv rau lub rooj.
Duck stewed nrog apples - daim ntawv qhia
Cov khoom xyaw:
- os - 1.5 kg;
- qej - 1 clove;
- txiv apples - 5 pcs;
- spices rau nqaij qaib - 1 pob.
Npaj
Yog xav noj ib qho khoom noj, nrog rau txiv apples, faib lub cev rau hauv lub cev. Tus clove ntawm qej yog ntxuav thiab finely-finely tws. Ntxiv spices mus rau nqaij qaib thiab sib tov. Peb xa cov dej ntim rau hauv ib lub tais nrog cov ntawv me thiab sib tov kom lub noog ntawm txhua sab yog them nrog seasoning. Peb tawm hauv lub npuav rau 2 teev rau marinate, thiab nws yuav ua tau ntev dua. Tam sim no nteg cov pieces ntawm tus noog on ib tug qhuav rhuab frying lauj kaub. Tsis muaj roj yuav tsum tau, vim hais tias thaum lub sij hawm kho cua sov yuav tawm hauv cov roj los ntawm lub qhov ncauj xwb. Yog li, peb Fry lub noog nyob rau ib sab, ces nyob rau lwm yam. Npaj kib pieces yog piled nyob rau hauv ib saucepan. Tam sim no cia peb saib xyuas ntawm apples - peb mam li ntxuav lawv, txiav tawm lub cores thiab txiav lawv mus rau hauv slices. Npog qhov duck nrog ib txheej ntawm sliced apples. On to top ntawm lawv, koj tseem yuav me ntsis rhuav lub seasoning rau noog. Ncuav li ntawm 50 ml ntawm dej, npog lub lauj kaub tais diav nrog lub hau thiab muab tso rau hauv qhov cub. Thaum cov kua rhaub, txo nws kom tsawg kawg nkaus thiab ua noj rau 2 xuab moos. Duck, stewed nrog slices, nrog apples, ua hauj lwm rau lub rooj nrog koj nyiam sab phaj.
Duck nyob rau hauv cawu cub nrog apples
Cov khoom xyaw:
- os - 1 daim;
- butter - 50 g;
- liab qhuav caw - 200 ml;
- zib mu ntuj - 1.5 tbsp. dais;
- apples tsis loj - 1 kg;
- ntsev, kua txob dub, qab zib.
Npaj
Caw ncuav ncuav rau hauv saucepan, ntxiv zib mu, muab tso rau ib qho me me hluav taws thiab boil rau txog 10 feeb. Thaum lub sij hawm no, lub ntim ntawm cov kua yuav tsum txo kwv yees li 2 zaug. Tom qab ntawd, ntxiv ib daim butter, sib tov thiab tshem tawm los ntawm tshav kub. Solim, kua txob mus saj. Kuv cov txiv apples thiab txiav lawv mus rau 4 qhov chaw, tshem tawm cov tub ntxhais. Quav npauj npauj npua hauv ib lub tais thiab ncuav rau lawv ib nrab cov nqaij saj. Tshawb cov ducks, qhuav thiab qhuav nrog ntsev. Sab hauv peb muab cov kua roj tov. Lub qhov yog fastened nrog ntoo skewers. Tus so ntawm wine wine grease lub noog carcass. Peb muab tso rau ntawm ib daim ntawv ci nrog lub mis, peb ntxiv 50 ml ntawm dej thiab peb xa ib zaug thiab ib nrab teev rau lub qhov cub, qhov kub ntawm qhov yuav tsum yog ntawm qhov kev txiav txim ntawm 200 ° C.
Duck nrog apples nyob rau hauv ib lub qhov cub microwave
Cov khoom xyaw:
- os - 2 kg;
- apples - 3 daim;
- qhuav SAGE - 1,5 tsp.
- sib tov ntawm cov noob ntawm thyme thiab marjoram - 1,5 tsp;
- nqaij broth - 125 ml;
- ntsev, kua txob dawb hauv av.
Npaj
Duck kuv, nws qhuav, RUB nws nrog ib tug sib tov ntawm ntsev thiab kua txob. Los ntawm sab hauv peb coj nws nrog sage. Kuv cov txiv apples, peb tshem tawm hauv nruab nrab thiab txiav txhua yam rau hauv 8 qhov chaw. Sib tov lawv nrog marjoram thiab thyme thiab cov khoom os. Lub qhov yog sewed. Tso cov duck hauv ib lub qhov cub microwave, npog nws nrog lub hau thiab ua noj rau ib nrab ib teev twg ntawm ntau lub hwj chim. Tom qab ntawd peb ncuav ib nrab ntawm broth thiab noj rau lwm ib nrab ib teev.
Duck nrog apples thiab qos yaj ywm
Cov khoom xyaw:
- os - 1 daim;
- qos yaj ywm - 7 pcs.;
- apples - 7 pieces;
- ntsev;
- Provencal tshuaj ntsuab qhuav - 1 tbsp. diav;
- txiv roj roj;
- butter melted;
- dub hauv av kua txob.
Npaj
Duck lub carcass zoo smeared nrog melted butter, RUB nws nrog ntsev thiab kua txob. Peb noj 4 apples rau qhov kev npaj ntawm txhaws. Peb ntxuav lawv, tshem tawm cov tseem ceeb thiab txiav lawv mus rau hauv loj cubes. Peb sau lub carcass nrog apples, sew lub qhov. Muab tso rau ntawm lub tais ci thiab ci rau 40 feeb ntawm 200 ° C. Thaum txhua txhua 15 feeb, tso dej rau lub cev uas muaj rog. Thaum lub os yog ci, peb txiav cov qos yaj ywm nrog cov lobules. Peb rub nws nrog ntsev, ntxiv txiv ntseej roj, Provencal tshuaj ntsuab thiab sib tov zoo. Txiav lwm cov txiv apples mus rau hauv lub ncuav. Ib lub phaj nrog ib tug os yog muab los ntawm qhov cub, peb nteg tawm qos yaj ywm thiab txiv apples nyob ib ncig ntawm lub cev. Rov muab tso rau hauv qhov cub rau lwm 40 feeb.