Stewed nqaij nyug zoo haum txhua hnub caiv, thiab nws kuj yog zoo rau txhua txhua hnub. Thiab yog tias koj ntxiv cov zaub sib txawv rau koj saj nyob rau hauv lub tais, lawv yuav ntxiv flavour rau zaub mov thiab ua rau saj ntau saturated. Raws li ib sab phaj, koj tuaj yeem muab cov qos yaj ywm mos mos , buckwheat porridge los yog qhob noom hlais.
Stewed Nqaij Npaj Daim Ntawv Qhia
Cov khoom xyaw:
- nqaij nyuj pulp - 800 g;
- qos yaj ywm - 3 pcs;
- noob - 1 daim;
- carrots - 1 daim;
- kua txob tsw qab - 5 pcs;
- laurel nplooj - 3 daim;
- zaub roj;
- spices .
Npaj
Peb txheej txheem nqaij nyug thiab txiav rau hauv cov ntawv loj loj.
Tom qab ntawd siv ib tug saucepan nrog ib tug tuab hauv qab, muab cov nqaij nyob rau hauv muaj thiab sau nws nrog ib khob ntawm boiling dej. Ntxiv cov kua txob kua txob, nplooj cov nplooj thiab coj mus rau ib qho dej. Simmer hauv lub hau ntawm lub me me hluav taws rau li 40 feeb. Peb ntxuav lub teeb, muab lub semicircles, thiab chop lub carrots nrog me me blocks. Thaum yuav luag tag nrho cov kua evaporated los ntawm lub lauj kaub, ncuav cov zaub roj muaj, pov lub dos, carrots thiab sib tov txhua yam kom huv si. Ntxiv cov hluav taws thiab kib zaub rau 5-10 feeb. Tom qab ntawd peb ncuav ib me ntsis ntau boiling dej, lub caij nrog spices, ntxiv qos yaj ywm txiav mus rau hauv ib daim hlav thiab mus txuas ntxiv muab tawm cov nyuj rau txog 1.5 xuab moos.
Nyuj stewed nyob rau hauv qaub cream
Cov khoom xyaw:
- nqaij nyug - 500 g;
- tshiab nceb - 300 g;
- noob - 1 daim;
- txuj lom;
- carrots - 1 daim;
Rau cov ntses:
- tuab qaub cream - 200 ml;
- hmoov - 1 tbsp. diav;
- zaub ntsuab;
- zaub roj.
Npaj
Nqaij ntxuav, soak nrog ib tug ntswg thiab txiav mus rau hauv me me pieces. Tom qab ntawd maj mam tuav lawv nrog ib tug rauj thiab tom qab ntawd shinkle nyob rau hauv nyias ib daim hlab. Nyob rau hauv lub frying lauj kaub ncuav lub zaub roj, sov nws zoo li thiab pw tawm neatly ib feem ntawm cov nqaij. Fry nws mus rau ib tug ruddy crust thiab ncuav nws mus rau qhov kawg mus saj. Yog li ntawd, nyob rau hauv me me feem fry tag nrho cov nqaij thiab muab tso rau hauv lub lauj kaub tais diav, qhov chaw uas peb yuav npaj cov zaub mov. Cov nceb yuav ua tiav, ntxuav thiab muab hau kom txog li 2 nas this. Tom ntej no, peb muab pov tseg rau hauv ib tug colander thiab tawm mus ua khob tag nrho cov dej. Tom qab ntawd, finely chop lawv thiab dhau lawv on zaub roj mus rau ib tug colour rosy. Lub caij nrog spices thiab kis mus rau cov nqaij. Tam sim no peb muab cov khoom pov tseg rau hauv qhov hluav taws kub, ncuav ib khob dej sov, ntxiv ntsev rau saj thiab simmer rau tsawg kub, npog nws nrog lub hau. Tsis txhob nkim sijhawm, peb mam li ua cov ntses. Lub teeb yog ntxuav, finely tws thiab browned kom txog thaum nyob rau hauv zaub roj, thiab carrots rubbed on ib nrab grater thiab ntxiv rau dos. Tom qab 10 feeb, ncuav ib spoonful ntawm hmoov thiab sib tov meej. Tom qab ntawd peb muab qis-roj qaub cream, podsalivaem mus saj thiab pov ib tug pinch ntawm qab zib. Cia qhov sib xyaw simmer rau 5 feeb, thiab ncuav qhov kub ntses tshaj cov nqaij nrog cov nceb. Xav kom peb ntxiv tws nplej tshiab tshiab, thiab noj nqaij nyug nrog cov nceb noj rau 15 feeb ntawm qhov hluav taws kub qis kom txog thaum siav.
Nyuj stewed nrog zaub nyob rau hauv ib tug multivark
Cov khoom xyaw:
- nqaij nyug - 600 g;
- noob - 2 pieces;
- carrots - 2 daim;
- Bulgarian kua txob - 1 pc .;
- qej - 2 cloves;
- txiv lws suav nyob rau hauv lws suav kua txiv - 2 pcs .;
- ntsev yog zoo.
Npaj
Peb ua cov nqaij, kis mus rau hauv lub tais ntawm lub multivarquet thiab tig rau "Kub" hom. Tom qab 15 feeb, ncuav me ntsis lim dej, lub caij nrog cov txuj lom thiab hloov cov cuab yeej rau hauv qhov "Ntxawm" hom. Peb teem caij rau 1.5 teev thiab lub sijhawm no peb npaj txhua tus zaub. Lub teeb yog ntxuav, shredded by ib nrab ib ncig, thiab carrots thiab Sweet peppers raug txiav mus rau hauv me me cubes. Tom qab lub suab nrov, muab zaub rau cov nqaij, ntxiv txiv lws suav rau hauv koj tus kheej kua txiv thiab stew rau ib nrab teev hauv tib hom. Ntawm qhov kawg kawg pov cov finely tws qej thiab nqa lub tais kom txog thaum ua tiav.