Belyashi feem ntau muag hauv kev lag luam thiab nres. Tab sis yuav khoom noj rau hauv tej chaw no yog qhov tsis zoo. Peb yuav qhia koj tam sim no yuav ua li cas ua noj Belyasha nrog nqaij nyob rau hauv qhov cub.
Daim ntawv qhia rau cov nqaij dawb nrog nqaij on poov hauv qhov cub
Cov khoom xyaw:
- mis nyuj - 1 iav;
- butter creamy 73% roj cov ntsiab lus - 100 g;
- hmoov nplej - 550 g;
- dej 100 ml;
- qhuav poov xab - 10 g;
- qab zib - 10 g;
- yolk - 1 thooj;
- dos - 120 g;
- forcemeat - 400 g;
- zaub ntsuab ntawm dill;
Npaj
Kev npaj ntawm Belyasha nyob rau hauv qhov cub, peb pib nrog kev npaj ntawm qhov kev xeem. Dissolve poov nyob rau hauv me ntsis warmed dej. Ntxiv qab zib. Peb cia sawv ntsug rau ib lub hlis twg ntawm ib teev nyob rau hauv lub tshav kub, thiaj li hais tias "cap" pib sawv. Preheated mis yog tso nrog melted butter, ntxiv ib pinch ntawm ntsev, ncuav nyob rau hauv lub poov tshuaj sib tov thiab mix. Ntxiv cov hmoov nplej thiab knead lub khob noom cookie. Tom qab ntawd, peb hloov mus rau hauv ib lub taub ntim greased nrog zaub roj thiab tawm ntawm cov khoom rau 2 teev sov so Lub sij hawm no, peb pib ua tiav rau peb belaya - peb chop lub dos thiab muab tso rau hauv minced nqaij. Peb txhua tus txhuam nws zoo. Thaum lub mov paj tau tuaj, peb tsim cov khoom - ua ntej peb sprinkle lub rooj nrog hmoov thiab tso lub mov paj. Peb muab rhuav tawm ntawm ib feem peb ntawm nws thiab yob mus rau hauv lub nras, uas yog ces txiav rau hauv daim. Los ntawm txhua daim peb ua ib tug khoom qab zib nrog ib tug tuab ntawm yam tsawg 1 cm, muab me ntsis stuffing nyob rau hauv qhov chaw ntawm txhua tus ntawm lawv. Txiav cov npoo ntawm lub ncuav mog qab zib thiab rhuav tshem lub khob noom cookie. Nyob hauv nruab nrab, koj tuaj yeem tawm ntawm lub qhov me me. Peb muab cov khoom ntim tso rau ntawm ib daim ntawv ci nrog cov ntawv ci. Peb grease txhua tus belyash nrog whipped qe yolk. Nyob rau hauv ib tug zoo-rhuab qhov cub lush belyashi yuav npaj txhij nyob rau hauv 40 feeb.
Belyashi nyob rau hauv qhov cub daim ntawv qhia rau cov poov xab
Cov khoom xyaw:
Rau qhov kev xeem:
- hmoov nplej - 800 g;
- qaub cream - 200 g;
- dej - 200 ml;
- qe - 3 daim;
- qab zib - 50 g;
- zaub roj - 50 ml;
- butter creamy 73% roj cov ntsiab lus - 100 g;
- ntsev - 1 teaspoon;
- qhuav poov - 10 g.
Rau txhaws:
- forcemeat - 700 g;
- dos - 200 g;
- dej 100 ml;
- ntsev;
- kua txob;
- qe - 1 pc.
Npaj
Nyob rau hauv ib lub tais, mix qaub cream nrog dej. Qe tau nruj nruj nrig nrog ntsev thiab suab thaj thiab peb xa cov huab cua kom qaub mis tov. Peb kuj xa melted butter, sib tov nws zoo. Peb ntxiv sifted hmoov nrog qhuav poov xab. Peb knead lub khob noom cookie, thawb lub hmoov raws li tsim nyog thiab pouring lub zaub roj. Yuav tsum tau ua lub pas dej zoo nkauj ntxhab. Peb npog nws nrog ib zaj duab xis thiab tawm hauv nws sov so hauv qhov sov so. Lub sijhawm ntawd, peb tab tom npaj kev txhim kho: peb ntxuav cov dos thiab crumbly crumbly. Sib tov nws nrog minced nqaij, ntsev, kua txob thiab ncuav rau hauv dej. Zoo, tag nrho cov no do thiab tshem tawm cov mince nyob rau hauv lub tub yees. Thaum lub mov paj nce thiab nce los ntawm ib yam ntawm 2, peb knead nws thiab faib nws mus rau hauv daim ntawm 70 g txhua. Tom ntej, peb knead lawv nyob rau hauv ib tug ca khoom qab zib thiab muab npaj av nqaij nyob rau hauv qhov chaw ntawm txhua. Peb daim ntawv Belyashi thiab muab tso rau ntawm daim ntawv greased ci. Tom qab ntawd, npog lawv nrog lub taub ntswg thiab cia li sawv ntsug rau 15 feeb ntxiv. Npaj cov nplaum nrog lub qe ntaus nrig thiab ci rau 25 feeb ntawm qhov kub ib ntus.
Belyashi los ntawm npaj txhij poov mov paj nyob rau hauv qhov cub
Cov khoom xyaw:
- npaj poov mov paj - 1 kg;
- nqaij npuas - 450 g;
- qos yaj ywm - 3 pcs;
- qe - 2 daim;
- dos - 3 pieces;
- ntsev;
- kua txob;
- zaub roj.
Npaj
Noj cov qos yaj ywm ncaj qha rau hauv tev. Tom qab ntawd peb cia nws txias. Nqaij ntxuav, txiav rau hauv thiab thiab
Peb tau hais rau koj tias yuav ua li cas ci belyashi nyob rau hauv qhov cub. Raws li koj tau pom, muaj kiag li tsis muaj dab tsi nyuab hauv qhov no. Tsis tas li ntawd, ci khoom yuav tuaj tawm ntau npaum li cas ntau tshaj li niaj zaus kib belaya.