Quav nqaij pob txha stewed nrog cov kua nplaum los ntawm lws suav los yog creamy puag yog ib qho ntxiv rau txhua lub garnish, seb nws yog zaub, pasta los yog cereals. Tsis tas li ntawd, lub npaj sauce thiab meatballs yog zoo kawg nkaus raug mus khov (cais), uas ua no phaj yooj yim rau harvesting rau yav tom ntej siv.
Qoob loo nrog cov xiav - daim ntawv qhia
Cov khoom xyaw:
Rau gravy:
- dos - 55 g;
- lws suav puree - 10 g;
- qej cloves - 1 daim;
- txiv lws suav rau hauv nws tus kheej kua txiv - 740 g;
- rog cream - 115 ml.
Rau meatballs:
- nqaij qaib av nqaij - 740 g;
- spinach - 85 g;
- bread breading - 1/3 ntawm ib xyoo;
- dos - 45 g;
- grated parmesan - 90 g;
- qej cov hniav - 3 daim;
- qe - 1 pc.
Npaj
Tawm hauv cov nplooj zaub nplooj hauv ib lub lauj kaub qhuav es kom lawv ploj. Muab cov zaub ntsuab nrog nqaij qaib forcemeat, ntxiv qe, tws dos, tws qej thiab breadcrumbs. Ntxiv qhov sib tov nrog ib tug thib peb grated cheese thiab daim ntawv los ntawm nqaij meatballs. Tshaj tawm cov nqaij me ntawm ib daim ntawv ci thiab ci ntawm 190 degrees rau 10 feeb.
Lub sij hawm allotted yuav txaus los npaj cov lws suav ntses uas yog cov qej nplooj uas qej nrog cov qej, txiv lws suav (tws thiab txhoov), thiab tom qab ntawd cia nyob rau hauv nruab nrab cua kub rau 7-10 feeb. Yuav kom ib nrab-tiav sauce ncuav lub cream, muab lub meatballs thiab rov qab txhua yam rov qab mus rau qhov cub. Meatballs hauv qhov cub nrog cov zom zaub mov yuav tsum npaj kom txhij rau lwm 10-15 feeb, tom qab uas lawv yuav tsum tau muab tshuaj txhuam nrog cov cheese thiab pub rau nws kom yaj tas ua ntej noj.
Meatballs nrog nqaij qaib thiab gravy
Cov khoom xyaw:
Rau meatballs:
- nqaij qaib mince - 640 g;
- qej cov hniav - 3 daim;
- qe - 1 daim;
- ib tug sib tov ntawm Italian tshuaj ntsuab (qhuav) - pinch;
- zucchini - 55 g;
- liab doog dos - 55 g.
Rau gravy:
- olive roj - 35 ml;
- qej cov hniav - 3 daim;
- txiv lws suav nyob rau hauv lawv cov kua txiv hmab txiv ntoo - 470 g;
- granulated qab zib - 15 g.
Npaj
Ua ntej yuav tsum tau npaj cov nqaij npua nrog cov kua nplaum, muab cov khoom xyaw npuag ua: ua zoo nkauj grate zucchini, ntxiv rau nws thiab nyem kom tshaj qhov dej, cov dos, qej, thiab qej. Muab zucchini nrog minced nqaij thiab dos, ntxiv qe, qej thiab qhuav tshuaj ntsuab. Dig muag cov nqaij pob thiab xim av lawv.
Nyias nqa mus rau ib tug boil lws suav sauce nrog qej. Lub caij cov ntses nrog suab thaj thiab hiav txwv ntsev, muab tso rau hauv nqaij thiab simmer rau 15-20 feeb.
Yog hais tias koj xav ua nqaij npua nrog cov kua ntses hauv cov khaub thuas, ces muab kib cov nqaij sai sai nrog lws suav, lub caij thiab tawm mus ua noj rau lub "quenching" txog li ib nrab ib teev.