Zaub xam lav nrog walnuts - delicious recipes rau ib hnub so thiab rau txhua txhua hnub

Zaub xam lav nrog walnuts yuav pab deliciously thiab delicately restore lub ploj lawm vitamin khoom. Lub ntsim, protein ntau nplua nuj, cov nucleoli muaj txiaj ntsig zoo nyob hauv lawv tus kheej, tab sis ua ke nrog cheese thiab zaub, nqaij thiab cov txiv hmab txiv ntoo qhuav, lawv zoo dua absorbed, saturating lub cev nrog ib pawg ntawm cov khoom tseem ceeb thiab muab cov khoom noj txom ncauj tshwj xeeb kev ntxhib los mos.

Dab tsi ntawm zaub xam lav tau los ntawm walnuts?

Zaub xam lav nrog walnuts yog ib daim ntawv qhia tias yog tag nrho ntawm ob peb ua ke. Txiv ntoo yog ib qho zoo sib xws nrog beets, carrots, nqaij qaib fillet, nyuj, thiab nws cov kev xav roj hmab yog kev sib haum xeeb ntawm cov kua mis nyeem qaub, mayonnaise lossis txiv qaub kua txiv thiab butter. Cov khoom noj txom ncauj no yog ua los ntawm simplicity: lub cheebtsam yog boiled, txiav, sprinkled nrog neeg rau thiab seasoned.

1. Vitamin zaub xam lav nrog walnuts tau ua si hauv 5 feeb. Rau qhov no, ob lub txiv hmab txiv ntoo ntsuab, kua txiv, kua txob qab zib thiab 50 g ntawm walnuts yog seasoned nrog 60 ml txiv ntseej roj thiab 20 ml ntawm txiv qaub kua txiv, nphoo nrog parmesan cheese, dill thiab tau txais kev pab.
2. Tsis muaj tsawg pab tau yog ib tug zaub xam lav nrog walnuts thiab avocado. Nws yog tsim nyog los sib tov slices ntawm avocado, Kua thiab liab dos nrog ib tug puv tes ntawm walnuts thiab sau nws nrog yogurt.

Zaub xam lav "Tenderness" nrog prunes thiab walnuts

Txhua tus niam tsev muaj nws tus kheej nyias nrog prunes thiab walnuts. Ntau zaus, nws yog ib qho khoom noj txom ncauj, uas yog cov txiv hmab txiv ntoo qhuav ntxiv cov khoom noj ntawm cov nqaij thiab cov khoom qab zib, thiab cov txiv ntoo - ib qho kev ntxhib los mos. Tag nrho cov no yog nyob rau hauv cov zaub xam lav "Tenderness". Chicken mis, qe thiab dib nyob rau hauv lub zej zog nrog prunes thiab neeg rau, tau nrhiav ib tug tshiab saj thiab muab rau hauv ib lub ci zaub mov.

Cov khoom xyaw:

• Walnuts - 60 g;
• nqaij qaib fillet - 150 g;
• dib - 1 daim;
• prunes - 80 g;
• qe - 3 daim;
• carrots - 1 daim;
• mayonnaise - 120 g.

Npaj

1. Nqaij qaib fillet, carrots thiab qe boil, prune soaked rau 15 feeb.
2. Tag nrho cov khoom grind thiab nteg txheej: prunes, neeg rau, nqaij qaib, carrots, dib, qe dawb, yolks. Lubricate nrog mayonnaise.
3. Txias lub zaub xam lav nrog walnuts rau 15 feeb.

Zaub xam lav nrog walnuts thiab pineapple - daim ntawv qhia

Zaub xam lav nrog pineapple thiab Walnut - ib tug sawv cev ntawm lub chav ua noj fusion, qhov twg txhua yam yog ua rau sib txawv. Nyob rau hauv rooj plaub no, lub neeg rau caramelized - qhov no muab ib flavorful ua ke nrog pineapple, tab sis qhia txog lub polarity ntawm lawv textures. Spinach thiab feta muaj ntau cov organic: lub freshness ntawm thawj yog ib txwm qab ntxiag, tab sis, thaum ob lub ntsev ntsev plays zoo ntawm contrasts.

Cov khoom xyaw:

• Walnuts - 15 daim;
• spinach nplooj - 30 pcs.;
• pineapple - 100 g;
• feta - 50 g;
• roj - 80 ml;
• wine vinegar - 40 ml;
• butter - 120 g;
• piam thaj - 3 tbsp. diav.

Npaj

1. Nyob rau hauv lub melted butter, ncuav qab zib thiab ua noj rau 2 feeb.
2. Ntxiv cov ceev thiab simmer ntawm qhov hluav taws kub.
3. Faib rau parchment thiab muab tso rau hauv lub freezer.
4. Ua ke nrog spinach, pieces ntawm pineapple thiab feta.
5. Lub caij nrog vinegar thiab roj.

Garnet bracelet zaub xam lav nrog walnut

Ntau tshaj ib tiam ntawm cov niam tsev nyiam ua zaub xam lav nrog pomegranate thiab walnut "Pomegranate Bracelet". Tag nrho vim hais tias nyob rau hauv nws lub Cheebtsam tsis tsuas yog zoo pab, tab sis kuj ntse sib contrasted. Cov tsos ntawm zaub thiab lub freshness ntawm nqaij yog beautifully teem tawm los ntawm qaub pomegranate thiab nutty bitterness, thiab lub qauv ntom ntawm lub neeg rau lawv tus kheej tsis cuam tshuam cov rhiab ntawm zaub mov.

Cov khoom xyaw:

• beet - 2 pcs .;
• carrots - 1 daim;
• qe - 3 daim;
• Walnuts - 200 g;
• garnet - 2 daim;
• nqaij qaib fillet - 180 g;
• mayonnaise - 120 g.

Npaj

1. Fillets, beets, qe thiab carrots boil thiab txiav mus rau hauv cubes.
2. Ceev finely chop.
3. Tso cov khaubncaws sab nraud ntawm iav: nqaij qaib fillet, beets, ceev, carrots, qe.
4. Txhua txheej ntawm promazhyte mayonnaise, sab saum toj - decorate nrog pomegranate noob.

Zaub xam lav nrog nqaij qaib mis thiab walnuts

Zaub xam lav nrog nqaij qaib, nceb thiab walnuts yog ib qho khoom noj ntawm cov khoom muaj protein ntau, tseem ceeb nyob rau hauv cov qauv thiab qab ntxiag mus saj. Crispy txiv ntseej, phom hnyuv thiab nceb ua cov qos yaj ywm los ntawm kib cov dej nce ua ke uas yuav tshem tawm qhov kev tshaib kev nqhis ntawm cov neeg hauv tsev neeg thiab yuav thov cov qhua ntawm ib pluag mov noj rau lub rooj festive.

Cov khoom xyaw:

• fillet - 550 g;
• champignons - 150 g;
• roj - 40 ml;
• dos - 1 daim;
• cheese - 60 g;
• Walnuts - 80 g;
• mayonnaise - 120 g.

Npaj

1. Txiav cov fillets thiab txiav lawv.
2. Fry lub nceb nrog cov dos thiab txhaws hauv rab.
3. Sib tov nceb thiab cov fillets.
4. Lub caij nrog mayonnaise, sprinkle nrog cheese thiab neeg rau.
5. Txhob tso zaub nyoos ntawm nqaij qaib nrog walnuts rau 15 feeb.

Zaub xam lav nrog beets thiab walnuts - daim ntawv qhia

Beetroot zaub xam lav nrog walnuts yog ib qho classic hauv ntiaj teb cov khoom noj txom ncauj. Ntau undeservedly bypass nws los ntawm sab, tsis nco qab tias qhov no yog qhov yooj yim tshaj plaws thiab nyiaj txiag xaiv kom rov qab nrog vitamins hauv beets, neeg rau thiab qej. Lub xub ntiag ntawm qhov yav tas ntxiv piquant ntsim, haum thiab oily neeg rau, thiab qab zib beet.

Cov khoom xyaw:

• beets - 300 g;
• ib tug clove ntawm qej - 4 pieces;
• Walnuts - 80 g;
• mayonnaise - 60 g.

Npaj

1. Beetroot boil, tev thiab grate.
2. Sib tov nrog qej thiab neeg rau thiab lub caij nrog mayonnaise.

"Tiffany" zaub xam lav nrog txiv hmab txiv ntoo thiab walnuts

Zaub xam lav nrog nqaij qaib, txiv hmab txiv ntoo thiab walnuts - nws yooj yim, tsis txawv thiab zoo nkauj, zoo li lub npe elite "Tiffany", nyob rau hauv honour uas lub khoom txom ncauj tau txais nws lub npe. Ib tug balanced ua ke ntawm kev sib tw fillet nrog ntsim cheese thiab crispy neeg rau, diluted nrog freshness ntawm ntsuab grapes - flawlessly tsis yooj yim thiab yooj yim portioning pub.

Cov khoom xyaw:

• fillets - 150 g;
• qe - 3 daim;
• grated cheese - 80 g;
• Walnuts - 50 g;
• mayonnaise - 60 g;
• grapes - 100 g.

Npaj

1. Nqaij qaib fillet boil thiab chop.
2. Ua tib yam nrog cov qe.
3. Ceev scroll hauv rab.
4. Nteg tawm txheej, greasing mayonnaise: nqaij qaib, qe, neeg rau, cheese, grapes.

Zaub xam lav nrog nqaij nyug thiab walnuts

Zaub xam lav nrog nqaij thiab walnuts nyob rau hauv Esxias style - ib tug zoo lwm txoj rau mayonnaise khoom noj txom ncauj. Tom qab cov canons, nws yooj yim thiab muaj tag nrho cov khoom ntawm xuas khoom noj: ci nqaij nyug, zaub, zaub, zaub thiab txiv ntseej. Cov tom kawg ntxiv lub qab ntxiag me ntsis, diversifying kev ua ke nrog cov qaub, ua ntsev thiab ntsim.

Cov khoom xyaw :

• nqaij nyug - 550 g;
• kua txiv qaub - 120 ml;
• roj - 100 ml;
• soy sauce - 60 ml;
• Cherry - 200 g;
• chili - 1 pc .;
• Walnuts - 60 g;
• parsley - 20 g.

Npaj

1. Sib tov cov kua ntses nrog 60 ml kua txiv kua txiv thiab 50 ml ntawm butter thiab marinate cov nqaij nyug rau 30 feeb.
2. Fry cov nqaij nyob hauv ib lub lauj kaub thiab ci rau 10 feeb ntawm 200 degrees.
3. Txiav thiab muab cov kua txiv lws suav, cov zaub ntsuab, kua txiv hmab txiv ntoo thiab kua txiv hmab txiv ntoo.
4. Lub caij noj nqaij nyias nrog walnut roj thiab txiv qaub kua txiv.

Zaub xam lav nrog txiv moj coos, cheese thiab walnuts

Cov zaub nyoos no nrog cheese thiab noob txiv tsis yog cov khoom noj khoom haus. Nrog ntxiv ntawm ib tug pear, nws hloov mus rau hauv ib tug masteristece aristocratic, uas yog qhov chaw nyob rau hauv cov zaub mov ntawm lub tsev noj mov cuisine. Sweet pear, nrog tart xiav cheese, crispy ceev thiab tshiab lettuce nplooj - nws deliciously delicious, exquisite, tab sis ceev los npaj.

Cov khoom xyaw:

• pear - 1 daim;
• zaub xam lav mix - 250 g;
• neeg rau - 150 g;
• cheese xiav - 70 g;
• vinegar - 20 ml;
• roj - 60 ml.

Npaj

1. Pear lub tev ntawm daim tawv nqaij thiab txiav mus rau hauv cubes.
2. Ntuav lub neeg rau hauv lub lauj kaub.
3. Sib tov tag nrho cov khoom xyaw.
4. Lub caij nrog wine vinegar thiab butter.

Zaub xam lav nrog squids thiab walnuts

Txawm tias ib qho yooj yim nyias nrog champignons thiab walnuts yuav kis tau nruj thiab ua kom zoo dua yog tias ua nrog squid. Txheeb nruab nrab ntawm qhov nruab nrab ntawm qhov nruab nrab ntawm cov nqaij nruab deg thiab cov nqaij mos ntawm cov nqaij nruab deg muaj kev sib txuam nrog cov txiv hmab txiv ntoo thiab kib txiv hmab txiv ntoo. Lub teeb duab ntawm lub yav tas los qhia txog ib qho kev tshwj xeeb, me ntsis crackling ntawm cov hniav.

Cov khoom xyaw:

• squid - 450 g;
• champignons - 300 g;
• dos - 2 pieces;
• Walnuts - 180 g;
• grated cheese - 100 g;
• roj - 60 ml;
• mayonnaise - 120 g.

Npaj

1. Squid noj rau 3 feeb thiab txiav.
2. Fry lub dos thiab nceb.
3. Zom cov txiv ntseej nyob hauv rab koob. Ntxiv qee lub nceb noj, siv so kom zoo nkauj.
4. Lub caij nyoog nceb, squids thiab cheese nrog mayonnaise.
5. Tso cov zaub xam lav parted thiab nphoo nrog hazelnut.

Zaub xam lav nrog raisins thiab carrots, walnuts

Nyob rau lub sij hawm ntawm scarcity, ib tug zaub xam lav nrog raisins thiab walnuts nrog ntxiv ntawm carrots twb decorated nrog ntau tshaj ib lub rooj festive. Daim ntawv qhia no yog piv txwv me me, qhov chaw uas muaj kua roj ua ke, nrog cov ntsev qej, qab zib thiab cov txiv ntseej uas muaj hnub nyoog nrog cov paj ntoos hnav khaub ncaws - yuav nthuav lwm txoj hau kev kom tsawg.

Cov khoom xyaw:

• Walnuts - 40 g;
• carrots - 3 daim;
• raisins - 4 tbsp. dais;
• ib tug clove ntawm qej - 3 daim;
• zib mu - 10 g;
• mustard - 10 g;
• roj - 40 ml;
• txiv qaub kua txiv - 20 ml.

Npaj

1. Cov kua txiv hmab nrog cov zaub, butter thiab txiv qaub kua txiv thiab sib tov nrog grated carrots, raisins, ceev thiab qej.

Georgian zaub xam lav nrog walnuts

Georgia - qhov chaw yug yoojyim yooj yim, tab sis nws muaj cov yeeb yuj ntau, tab sis nws tsis yog coj txawv txawv uas yog ib qho khoom noj qab haus huv nrog walnuts tau noj tshwj xeeb dua Caucasian chefs. Daim ntawv qhia no yog ib qho piv txwv zoo li cas tshiab txiv lws suav, cucumbers thiab liab dos, flavored nrog txiv ntseej txiv ntseej butter, tau txais ib qho txawv saj thiab piquancy.

Cov khoom xyaw:

• txiv lws suav - 4 daim;
• dib - 3 daim;
• liab dos - 2 pcs.;
• zaub ntsuab - 50 g;
• Walnuts - 60 g;
• ib tug clove ntawm qej - 5 pcs.;
• chili - 1/2 pcs;
• vinegar - 20 ml;
• dej 100 ml.

Npaj

1. Ncuav dej mus rau hauv lub tais blender, ntxiv vinegar, kua txob, neeg rau thiab qej thiab whisk.
2. Lub caij lub hauv paus dos, txiv lws suav thiab dib slices nrog ib tug sib tov.
3. Sprinkle lub Georgian zaub xam lav nrog walnuts thiab pab sai sai.