Zaub nyoos, uas muab cov khoom qab zib thiab qab ntsev, tsis ntev los no tsis yog ib qho tshiab rau peb cov ntxhuav. Tshwj xeeb tshaj yog cov Lavxias teb sab tsev neeg nyiam cov zaub xam lav nrog nqaij qaib thiab txiv hmab txiv ntoo: tshiab, thawj thiab ntau yam rau ib lub rooj festive, thiab rau ib pluas hmo xws li.
Daim ntawv qhia rau lub teeb zaub nrog nqaij qaib thiab txiv hmab
Cov khoom xyaw:
Rau nyias:
- qos yaj ywm - 300 g;
- nqaij qaib fillet - 1 daim;
- lettuce - 1/2 pcs;
- ntsuab dos - 6-7 feathers;
- liab txiv hmab - 1 pawg;
- cheese "Parmesan" (grated) - 1/4 ntawm ib xyoo;
- cheese nrog puab - 1/4 tbsp.
Rau qhov refueling:
- Txiv qaub kua txiv - 1/4 ntawm ib xyoo;
- Dijon mustard - 1 tbsp. diav;
- zib mu - 1 tbsp. diav;
- ntsev, kua txob - mus saj;
- txiv ntseej roj - 1/2 tbsp.
Npaj
Nyob rau hauv lub lauj kaub ncuav txiv roj roj thiab xa nws sliced thiab qhuav los ntawm ntau noo noo qos yaj ywm. Hlawv lub tubers nrog ntsev thiab kua txob, thiab Fry rau softness (10-12 feeb), ces cia txias mus rau chav tsev kub, tso on ib daim ntawv napkin.
Nyob rau hauv tib lub frying lauj kaub kib nqaij, txiav mus rau hauv ib daim hlab, tsis nco qab txog seasonings.
Nyob rau hauv ib lub tais sib sib zog nqus peb muab ua ntej torn lettuce, qos yaj ywm, nqaij qaib, txiv hmab txiv ntoo txiav nyob rau hauv ib nrab, ntsuab dos thiab ob hom ntawm cheese.
Peb sau lub zaub xam lav nrog ib tug sib tov ntawm txiv qaub kua txiv, mustard, zib mu thiab seasonings.
Lub teeb zaub nrog nqaij qaib , txiv hmab txiv ntoo thiab cheese, muab rau lub rooj zaum tam sim tom qab ua noj ua haus.
Zaub xam lav nrog txiv hmab txiv ntoo thiab nqaij qaib barbecue
Cov khoom xyaw:
- qhuav qe - 1 teaspoon;
- paprika - 1 teaspoon;
- av hauv chili - 1 teaspoon;
- nqaij qaib fillet - 500 g;
- ntsuab txiv hmab - 3/4 yam khoom;
- liab txiv hmab - 3/4 yam khoom;
- nceb - 400 g;
- zaub xam lav dos - 1/2 pcs;
- txiv roj roj;
- mayonnaise - 1/4;
- vinegar - 1 tbsp. diav;
- kua txiv kab ntxwv - 1 tbsp. diav.
Npaj
Qaug hauv paus, paprika, chili thiab ntsev yog tov thiab koom nrog cov nqaij qaib mis. Tshav kub cov txiv ntseej roj thiab kib rau nqaij qaib rau 2 feeb rau txhua sab, kom txog rau thaum muaj ruddy crust tshwm. Npog lub lauj kaub tais diav nrog nqaij qaib nrog ntawv ci thiab muab tso rau hauv qhov cub rau 10 feeb ntawm 200 degrees.
Ci nqaij qaib nqaij yog sliced, los yog muab faib ua fibers thiab pub kom txias. Nceb Fry nyob rau hauv ib lub lauj kaub, seasoning nrog ntsev thiab kua txob. Lub grapes raug txiav nyob rau hauv ib nrab, peb daim nyias nyias ib ntawm nyias zaub dos nrog boiling dej kom tshem ntawm bitterness. Peb muab tag nrho cov khoom xyaw rau hauv ib lub tais sib sib zog nqus.
Nyob rau hauv ib tug nyias muaj nyias zaub mov, peb ua ib tug hnav khaub ncaws los ntawm mayonnaise, vinegar, txiv kab ntxwv kua txiv, ntsev thiab kua txob. Peb sau no sib tov nrog peb zaub xam lav ntawm nqaij qaib, txiv hmab txiv ntoo thiab nceb.
Zaub xam lav nrog nqaij qaib, grapes thiab neeg rau
Cov khoom xyaw:
Rau nyias:
- smoked nqaij qaib - 300 g;
- grapes - 1/4 ntawm ib xyoo;
- dos - 1/4 pcs.;
- celery - 3 stems;
- pecans - 1/2 st;
- Parmesan cheese - mus saj.
Rau qhov refueling:
- mayonnaise - ib nrab xyoo;
- qaub cream - 1/2 rooj;
- txiv qaub kua txiv - 2 tbsp. dais;
- ntsev, kua txob - mus saj;
- cayenne kua txob - pinch.
Cov nqaij qaib ua rau cov nqaij ua tsis muaj zog yog tawg, ua rau cov menyuam yaus tsoo cov tawv nqaij (cov tawv nqaij ua ntej muab tshem tawm).
Dos txiav rau hauv nyias ib ncig thiab soak nyob rau hauv ib tug tov dej, qab zib thiab vinegar rau 5-7 feeb, ces squeezed thiab tov nrog nqaij qaib. Peb txiav qhov herring nrog nyias blocks, grapes raug muab faib ua 2-4 qhov chaw. Ceev yog kib, qhwv hauv ib daim ntaub qhwv ntsej muag thiab shredded blows dov pin, los yog frying lauj kaub. Peb muab tag nrho cov khoom xyaw ua ke thiab ntxiv "Parmesan" saj.
Rau txhaws, sib tov ib feem ntawm qaub cream nrog ib tug vaj huam sib luag ntawm mayonnaise, ntxiv txiv qaub kua txiv, ntsev thiab ob hom kua txob: dub thiab cayenne. Peb puv peb cov zaub xam lav thiab cia nws tsau hauv lub tub yees rau 30 feeb - 1 teev.
Nyob rau hauv ib tug zaub xam lav nrog txiv hmab txiv ntoo thiab nqaij qaib, koj muaj peev xwm ntxiv pistachios, los yog walnuts, es tsis txhob pecans. Npaj cov zaub mov noj yog pib ntawm nws tus kheej, los yog hauv daim khob cij nrog qhob cij, qhob cij, los yog croissants.