Yog tias lub tub yees tsis muaj khoob, tab sis peb yuav tsum tau npaj cov kev kawm ua ntej thiab txaus siab, yog ib qho zoo rau cov teeb meem. Qhov no yog yuav ua li cas thiaj yuav ua rau tus thawj coj zoo nkauj thiab zoo nkauj cheese raws li qhov khoom nrov hauv Soviet zaug - kev ua cheese. Raws li kev nco qub, ib los yog ntau qhov nyiaj ntawm cov nyiaj no yeej pom muaj nyob hauv cov ces kaum ntawm lub tub yees.
Cov neeg tsim muaj tam sim no ua cov cheese ua ke nrog cov khoom sib txawv thiab cov fillers (nqaij npuas, zaub ntsuab, nceb, paprika), thiab nrog cov roj sib txawv. Qhov no yog ib qho kev xaiv zoo heev rau kev ua kua nrog ntau yam khoom noj thiab cov khoom xyaw.
Yog li, yuav ua li cas yuav ua rau ib tug kua zaub?
Ntawm no yog daim ntawv qhia rau cheese kua zaub rau 3 liv dej:
- 3 kev cheese nrog txhua tus saj;
- 2-3 middles ntawm qos yaj ywm;
- 1 carrot;
- 1 dos;
- ntsev, kua txob, spices, zaub mus saj.
Yog tias koj xav hloov cov kua zaub nyob rau hauv loj los yog sab nraud, noj cov dej ntawm tus nqi ntawm 1 tshij rau 1 liter dej. Muab ib lub lauj kaub dej rau ntawm qhov cub, kom txog thaum cov dej npau npau, cov qos yaj ywm yuav tsum tau muab ntxuav thiab txiav mus rau hauv qhov ntsuas los yog straws. Muab qos yaj ywm hauv cov kua zaub thiab noj kom txog thaum ib nrab siav dhau nruab nrab cua sov.
Finely tws dos thiab grated carrots yog kis on zaub roj kom txog thaum Golden nyob rau hauv cov xim thiab tseem ntxiv rau cov kua zaub.
Lub kua zaub yuav tsum ntsev, kua txob mus saj, nws kuj yog zoo ntxiv ntxiv tshuaj ntsuab - savory, marjoram, oregano, parsley. Tom qab lub qos yaj ywm yog ib nrab siav, lub cheese ntxiv rau lub kua zaub grated on ib tug loj grater. Yog hais tias koj ua li no ua ntej, qos yaj ywm muaj peev xwm tsis boil. Rau lub sijhawm ntxiv, cov cheese yuav yaj thiab sib-kis sib npaug ntawm cov kua zaub. Rub nws zoo tom qab 15 feeb ntawm khov, thaum lub cheese yuav firmer.
Cov kua zaub yog cooked on tsawg cua sov kom txog rau thaum lub cheese yog ua tiav thiab lub qos yaj ywm yog npaj txhij. Tom qab cov lus kawg zaub thiab qej ntxiv, tom qab cov kua zaub ua siav, nws yuav tsum ploj mus li 10 feeb.
Ib qho zoo heev variation ntawm hauv daim ntawv qhia, yuav ua li cas ua noj ib tug zaub cheese kua zaub puree - noj ntau qos yaj ywm, los yog hloov nws nrog ib tug sib npaug ntawm cauliflower, broccoli. Tom qab tag nrho kev npaj ntawm zaub, tab sis ua ntej tso lub grated cheese, zaub yog npaum li cas tawm ntawm broth thiab crushed nrog ib tug blender los yog wiped los ntawm ib tug sieve.
Kuj zoo rau hauv cov kua zaub no yog taum, lettuce, pob kws thiab lwm yam zaub, nceb, qhov tseem ceeb tshaj plaws yog tsis pub dhau nws thiab ua kua zaub ntawm cheese kua zaub nrog cheese.
Pab cheese kua zaub nrog qaub cream, tshiab qhob cij los yog crispy croutons, crackers.
Raws li ib tug hauv paus, ntxiv rau zaub, koj tuaj yeem nqa ntses, nceb los yog nqaij ua nqaij, xaiv xaiv cov cheese nrog cov tastes zoo los yog classic creamy.