Nws zoo nkaus li ib qho nyuaj ntawm cov khoom noj uas yooj yim tshaj plaws uas yog tus qhwv ntsej yog ib qho omelet, cov classic version yog npaj los ntawm tsuas yog ob yam khoom: mis nyuj thiab qe. Txawm li ntawd los, qee leej tuaj yeem hu qhov tais no ntawm cov "crown" ones, tej zaum vim hais tias, zoo li qhov yooj yim ntawm daim ntawv qhia, nws tseem yuav tsum qee cov xim rau cov subtleties thiab cov ntsiab lus.
Omelette yog ib txwm - lush thiab ntom
Xws li ib qho omelette yog npaj sai sai, koj tuaj yeem tsim 10-15 feeb ua ntej thiab thov hauv tsev nrog ib pluag tshais.
Cov khoom xyaw:
- qe ntawm nqaij qaib - 4 pcs;
- mis nyuj - 10 tbsp. dais;
- ntsev - ib rab;
- Butter - 30 g.
Npaj
Nyob rau hauv ib lub me me enamel lub tais peb tawg qe. Pab lawv thiab tawm cov feeb rau 2-3. Nyob rau hauv lub meantime, qhib lub qhov cub ntawm 200 degrees thiab maj mam roj cov daim ntawv uas peb yuav ci ib omelet. Qe yog tov nrog ntsev, maj mam nchuav hauv cov mis nyuj. Koj tsis tuaj yeem sib tov no sib tov, tshwj xeeb tshaj yog nrog ib tug tov khoom. Maj mam muab cov diav rawg, nws tsis tsim nyog kom ua tiav homogeneity ntawm cov dej. Peb hliv nws rau hauv pwm thiab muab tso rau hauv qhov cub. Peb tseem tos txog ib nrab ntawm ib teev. Peb omelette yog npaj txhij.
Lwm qhov kev xaiv yog los npaj lub omelette nyob rau hauv ib lub lauj kaub frying. Hauv qhov no, koj yuav tau noj tshais hauv Fabkis txoj hau kev. Peb yuav qhia koj txog kev npaj ib hom omelette - thiaj li hais lus, lub hauv paus, uas koj yuav ntxiv tau ntau yam kev ntsaws.
Daim ntawv qhia omelette hauv daim nplaub tshev hauv ib lub lauj kaub
Cov khoom xyaw:
- mis nyuj - li 50 ml;
- roj "Peasant" - 2 tbsp. dais;
- qe ntawm nqaij qaib - 2-3 pcs.;
- ntsev - mus saj.
Npaj
Tag nrho cov khoom yuav tsum txias, yog li peb coj lawv tawm ntawm lub tub yees ntawm lub xeem feeb. Nyob rau hauv lub enamel lub tais los yog tob phaj peb ua kom qe, ntsev. Yog tias koj xav tau, koj tuaj yeem ntxiv qe me ntsis ntawm cov kua txob tshiab hauv av dub. Do, ncuav nyob rau hauv cov mis nyuj. Cautiously nplawm, peb ua tiav homogeneity ntawm lub loj, thaum peb sim tsis oversaturate nws nrog cua. Nyob rau hauv lub frying lauj kaub, peb dissolve cov roj, ncuav nyob rau hauv ib tug tov ntawm qe thiab mis nyuj haus. Tshem tawm ntawm cov cua sov kom txog rau 10 feeb - nws yuav yog ib qho kev pab ntau dua.
Yuav ua li cas kom raug npaj ib qho omelette nrog ib tug stuffing?
Cov khoom xyaw:
- Nqaij qaib qe - 2 pcs .;
- mis nyuj - 60 ml;
- roj "Neeg pluag" - 30 g + 30 g;
- Leek - 1 qia;
- champignons - 4-5 pieces;
- ntsev - mus saj.
Npaj
Ua ntej peb npaj sau: muab cov hlua khib nyiab pov tseg, chop nceb thiab stew ntawm ib nrab butter kom txog thaum siav - li 7-10 feeb. Qe so rau hauv ib lub phaj sib sib zog nqus, ntsev, tov nrog mis. Nyob rau hauv lwm lub lauj kaub, peb yaj qhov seem uas yog roj, ncuav tawm qhov sib tov. Thaum cov sawv ntawm omelette ua ntom, nteg tawm txhaws nyob rau hauv nruab nrab, quav lub omelet nyob rau hauv ib nrab thiab sai li sai tau pab.