Ntawm peb cov zaub mov txawv hnub no koj yuav kawm tau noj cov khoom qab zib Ossetian nrog cheese. Ntawm ntau ntau yam ntawm no lub teb chaws Ossetian phaj, khoom nrog cheese txhaws yog feem ntau ilv thiab nplua nuj. Feem ntau, cheese yog nrog lwm cov khoom xyaw, ua rau lawv cov saj zoo nkauj thiab muab cov zaub mov ua qhov tseem ceeb.
Ossetian khoom noj qab zib nrog qos yaj ywm, cheese thiab zaub - daim ntawv qhia
Cov khoom xyaw:
Rau qhov kev xeem:
- mis nyuj - 190 ml;
- dej - 310 ml;
- qhuav poov xab - 10 g;
- nplej hmoov nplej - 620-680 g;
- zaub roj - 65 ml;
- qab zib - 25 g;
- ntsev - 10 g;
Rau txhaws:
- qos tubers - 520 g;
- brynza los yog lwm cov cheese - 520 g;
- Fresh ntsuab dos, parsley thiab dill - mus saj;
- butter - 120 g;
- dub kua txob hmoov.
Npaj
Sov txog rau tsib caug degrees ib puas milliliters dej, dissolve nyob rau hauv nws granulated qab zib, poov thiab tsib caug grams hmoov. Peb muab cov tais diav nrog sib tov rau hauv tshav rog rau nees nkaum lossis peb caug feeb lossis kom txog thaum pom ntawm ib lub tsho zoo kawg nkaus. Tom ntej, ncuav tus so ntawm dej thiab mis nyuj warmed rau tib lub kub, pov lub ntsev, ncuav nyob rau hauv lub sifted hmoov thiab sib tov lub mos nplaum nplaum. Peb txhuam ntev txaus, tsawg kawg yog kaum feeb ntawm qhov kawg ntawm lub npuas, ntxiv zaub refined roj.
Peb muab ib qho kev sim rau Ossetian pies nrog cheese rau li ib teev kom paub tseeb, tawm hauv qhov chaw sov thiab thaj yeeb nyab xeeb.
Tsis tas sij hawm siv sij hawm, peb yuav npaj kom puv rau Ossetian pies. Peb ntxuav lub qos yaj ywm, txiav txhua tuber mus rau hauv ob peb qhov chaw thiab boil nws kom txog rau thaum nws yog npaj txhij. Tom qab ntawd zom nws kom tau txais ib qho hnyuv ntxwm zoo thiab cia nws txias. Peb txiav nws nrog brusochkami me me los yog rub tshaj ib tug loj grater cheese los yog lwm cov cheese, finely chop tshiab ntsuab dos thiab zaub ntawm dill thiab parsley, ntxiv rau qos yaj ywm, lub caij nws nrog freshly av dub kua txob, ntsev yog tias tsim nyog thiab sib tov. Ntxiv ntsev, tsis txhob hnov qab tias cheese yog qab ntsev cheese.
Thaum lub mov paj hlob tsawg kawg yog ob zaug, faib nws mus rau ib qho txawv qhov tsawg ntawm qhov chaw thiab muab tso rau ntawm ib qho dej ntawm lub siab dawb huv. Peb muab txhua tus neeg ua khob noom cake, muab cov ntiv tes sib dhos, muab qhov chaw ntawm txhaws, dov nrog pob, tig cov npoo ntawm lub khob noom cookie thiab ntsaws lub hnab. Ceev nrooj thiab muab cov khoom qab zib ntim rau lwm lub hwj, ua ib lub qhov rau hauv qhov chaw tawm ntawm qhov cub. Peb tso Ossetian pies rau ib daim ntawv ci, uas peb yuav them rau parchment ua ntej thiab muab tso rau hauv ib lub qhov cub preheated rau 210 degrees rau nees nkaum feeb los yog txog rau qhov kev ntshaw theem ntawm browning.
Ossetian ncuav qab zib nrog Adyghe cheese thiab taub dag - daim ntawv qhia
Cov khoom xyaw:
- mov paj rau Ossetian pies;
- butter;
Rau txhaws:
- taub dag - 750 g;
- Adyghe cheese - 300 g;
- tshiab zaub ntsuab (tsis ua los tau) - saj;
- ntsev;
- dub kua txob hmoov.
Npaj
Thawj kauj ruam yog los npaj lub khob noom cookie, kev saib taus cov tshuaj thiab cov lus pom zoo los ntawm daim ntawv qhia yav dhau los thiab ntev li ntev tau tsim nyog, npaj ib qho ntawm taub thiab cheese. Ua li no, peb ntxuav lub taub dag los ntawm tev thiab noob thiab rub nws on ib tug loj grater. Yog hais tias lub taub dag tsis muaj kua txaus, koj tuaj yeem siv cov grater me rau kev sib tsoo.
Peb tsim nyias cov ncuav los ntawm lub khob noom cookie, muab qhov puv hauv qhov chaw, ua kom cov ntaub ntawm lub hnab ntim thiab muab khi rau. Muab cov khoom qab zib tso rau ntawm parchment them nrog hmoov los yog hmoov, ci hauv qhov chaw thiab ci hauv preheated mus rau 210 degrees qhov cub rau txog nees nkaum feeb.
On npaj, peb smear lub saum npoo ntawm Ossetian pies nrog melted butter thiab teeb nws nrog ib pawg.