Pampushka yog ib qho Lavxias teb sab-Ukrainian pastry borshchu, uas yog ib puag ncig poov xab qab, qhov loj ntawm ib lub kua, txawm lig los nrog qej thiab tshuaj ntsuab. Daim ntawv qhia rau ua noj cov pob zeb yog daim card ntawm txhua txhua tus hluas nkauj, txawm li cas los peb yuav sim xyuas seb yuav ua li cas ua kom qab pampushki nrog qej.
Sov, tab sis qej qej pampushka yuav ua ib qho zoo ntxiv rau borscht, kua los yog ci.
Ukrainian pampushki nrog qej
Qej pampushki, daim ntawv qhia ntawm uas peb yuav qhia rau, npaj tau ntev txaus. Txawm li cas los xij, qhov no yog ib qho ntawm ob qho zaub mov uas tsim nyog rau nws siv rau lawv, vim hais tias tom qab, koj thiab koj tsev neeg yuav tsum tau noj zaub mov pampushki nrog txhua yam, tsis yog cia siab rau lawv thaj av.
Cov khoom xyaw:
- mis nyuj - 400 ml;
- butter - 100 g;
- piam thaj - 1 tbsp. diav;
- ntsev - 2 teaspoons;
- zaub roj - 4 tbsp. dais;
- qe - 3 daim;
- qhuav poov xab - 11 g;
- hmoov nplej - 5 yam khoom;
- qej - 2 cov khoom noj.
Npaj
Mis nyuj sov nyob rau hauv lub qhov cub nrog ntxiv ntawm butter, cia nws txias ib ntsis, thiab ncuav nyob rau hauv ib tug tov ntawm ob lub qe mashed nrog piam thaj thiab 1 teaspoon ntsev. Ntxiv 2 dia roj zaub rau cov mis nyuj thiab qe.
Nyob rau hauv ib tug nyias muaj nyias zaub, sib tov ib nrab lub hmoov nrog poov, ua ib lub qhov thiab ncuav nyob rau hauv nws peb cov mis nyuj sib tov (lub sib xws yuav tsum yuav zoo li ib tug tuab qaub cream). Thaum lub mov paj yog haum, ntxiv lub hmoov tshuav hmoov thiab cia nws tuaj dua.
Thaum lub mov paj rau pampushes yog haum, peb ua qej sauce: ob zaug peb cia qej los ntawm ib tug nqaij grinder thiab sib tov nws nrog ntxiv ntsev thiab zaub roj.
Los ntawm npaj txhij mov peb daim ntawv no thiab roj lawv nrog 1 nrua ntaus qe. Ci ntawm 180 degrees rau 35-40 feeb. Thaum lub pampushki kub, roj lawv nrog peb cov qij sauce thiab pab nws mus rau lub rooj.
Pampushki tsis muaj poov xab
Yuav ua li cas ua noj pampushki nrog poov xab - peb figured tawm, tab sis yuav ua li cas yuav cov neeg uas yog vim li cas tsis tau noj cov poov xab, lossis qe? Rau lawv, muaj ib qho yooj yim thiab ceev daim ntawv qhia rau noj qej pampushkas, thiab tseem ceeb tshaj plaws, nws yog nyob rau hauv tsis muaj txoj kev tsis zoo rau thawj tus.
Cov khoom xyaw:
- hmoov nplej - 2,5 yam khoom;
- dej qab zib - 1 teaspoon;
- ntsev - 2/3 tsp.
- zaub roj - 80 ml;
- mis nyuj - 160 ml;
- qej, qhuav tshuaj ntsuab - mus saj.
Npaj
Sib tov tag nrho cov khoom xyaw qhuav, ntxiv dej qab zib tshauv. Raws li nyob rau hauv thawj daim ntawv qhia, peb muab ib lub qhov nyob rau hauv uas peb ncuav nyob rau hauv cov mis nyuj thiab butter. Peb knead lub mov paj, ces yob nws mus rau hauv ib txheej txog 3 centimeters tuab. Ib khob yog squeezed tawm los ntawm ib tug mov paj mov thiab muab lawv nyob rau hauv ib daim ntawv greased. Ci rau 20 feeb ntawm 180 degrees.
Yog hais tias Desired, npaj txhij-ua pampushki yuav rubbed nrog qej thiab ncuav nrog melted butter.
Pampushki hauv Chernigov
Feeb ntau, dumplings yog ci nyob rau hauv qhov cub, txawm li ntawd los, muaj ntau yam li recipes rau borsch, raws li muaj ntau yam recipes rau pampushkas. Nws hloov tawm hais tias lawv muaj peev xwm tsis tsuas ci, tab sis kuj Fry! Daim ntawv qhia rau qej qej dumplings tsis yog tsis zoo rau cov ci, tab sis lub sij hawm thiab lub zog rau lawv cov kev npaj yog tsawg. Yog li, yuav ua li cas ua kom pob txha kib?
Cov khoom xyaw:
- hmoov nplej - 350 g;
- dej 250 ml;
- qhuav poov - 1 teaspoon;
- piam thaj - 1 tbsp. diav;
- ntsev - 2/3 tsp.
- qej - 1 lub taub hau;
- zaub roj.
Npaj
Dej sov yog tov nrog poov, qab zib thiab ntsev. Cia cov poov xab tawm, thiab tom qab ntawd muab lawv xyaw nrog hmoov nplej.
Lub txiav txiag yog greased nrog zaub roj, peb kis peb mov paj, peb sib tov nws zoo thiab tsim rau yav tom ntej pampushek. Tso lawv rau 15 feeb - tuaj ob zaug. Nyob rau lub sijhawm no, cia peb dhau ntawm peb cov nqaij grinder peb qej, sib tov nrog butter, ntsev thiab 2 tablespoons dej.
Nyob rau hauv ib lub lauj kaub, peb sov tuaj cov roj thiab pov peb lub pampushki rau hauv nws (cov roj yuav tsum npog lawv hauv ib nrab), khib nyiab kom txog thaum kub, tshem tawm ntawm lub laujkaub tais diav thiab nphoo hnav khaubncaws sab saud. Ua tiav!