Fried daim siab - feem ntau cov zaub mov txawv rau tag nrho tsev neeg

Lub siab lub siab tseem ceeb tshaj plaws ntawm cov niam tsev tsis yog vim nws txoj kev ntshiab thiab kev sim ua kom yooj yim. Qhov tseeb-paub qhov tseeb yog tias cov khoom muaj ib qho zoo kawg li ntawm cov as-ham, tsis tau lub siab yog suav hais tias yog ib qho exquisite delicacy.

Yuav ua li cas delicious mus rau Fry daim siab?

Tus yuam sij tsim ib lub tais ua qab yog nws txoj kev ua noj ua haus. Tshem tawm lub siab muag khoom, uas yuav tsis qhuav thiab iab, nws yuav tsum ua raws li qee txoj cai, uas yog raws li nram no:

1. Thaum xaiv ib lub siab, koj yuav tsum tau saib xyuas kom tsis txhob khawb thiab qhuav qhov chaw.
2. Nws yog ib qho tsim nyog kom tsis txhob muaj cov kua txob acidic, vim qhov no qhia tau hais tias cov khoom siv tsis zoo.
3. Koj tsis tuaj yeem yuav ib yam khoom uas muaj cov pob, ntsuab xim, ntshav hlab ntsha thiab cov qia, qhov no yuav muaj kev tu siab.
4. Ua ntej kev kho mob ntawm qhov khoom yog qhov tseem ceeb heev. Ua li no, tshem tawm cov hlab ntsha thiab zaj duab xis, uas yog muab tshem tawm, poddev thiab qis me ntsis.
5. Yog xav tau ib qho muag muag, nws tuaj yeem tawm rau ib teev nyob rau hauv dej qab zib, yav tas los txiav rau hauv daim.
6. Tshem tawm bitterness yog tias koj muab lub siab tso rau hauv cov mis txias thiab tawm mus li ob peb xuab moos.
7. Nrog rau kev xav txog kev frying, tus txheej txheem yog nqa tawm rau 5 feeb, yog li ntawd raws li tsis mus overdry, thiab ces tawm hauv cov khoom mus rau languish nyob rau hauv nws tus kheej kua txiv.
8. Ntsev lub siab yog pom zoo rau thaum kawg, kom tsis txhob muaj qhov tob heev.

Yuav ua li cas noj nqaij qaib siab?

Rau cov neeg uas tsis nyiam cov saj nqaij npuas los yog nqaij nyug khoom, nqaij npuas kib nqaij yog qhov zoo tagnrho. Nws yog tsiag ntawv los ntawm lub qab ntxiag sweetish saj thiab rhiab. Yuav kom xaiv nws, koj yuav tsum tau them sai sai rau cov khoom uas muaj qhov ci ntsa iab thiab xim av xim tsis muaj yellowness.

Cov khoom xyaw:

• daim siab - 0.5 kg;
• dos - 2 pieces;
• hmoov nplej - 2 tbsp. l.

Npaj

1. Qhov chaw hauv dej txias rau 20 feeb.
2. Tshem tawm zaj duab xis thiab txiav rau hauv daim.
3. Txiav cov dos hauv ib nrab ntawm ib ncig.
4. Yoog lub siab rau hauv hmoov. Fry rau 5 feeb.
5. Ntxiv cov dos thiab kib rau lwm 5 nas this.

Roasted nqaij nyug siab

Lub classic version ntawm qhov ua noj ua haus, uas yog feem ntau siv los ntawm hostess, yog suav hais tias yog nqaij nyuj qaub kib nyob rau hauv hmoov. Nws yog ua tau los ua ib lub phaj tshwj xeeb yog ntsim yog tias koj ntxiv nutmeg kom nws muaj pes tsawg leeg. Tsis tas li ntawd, ib qho nplua nuj, txaus nyiam saj tuaj yeem ua tiav tau los ntawm kev muab cov qwj thiab cov txuj lom, piv txwv dub thiab dawb kua txob.

Cov khoom xyaw:

• daim siab - 0.5 kg;
• dos - 2 pieces;
• hmoov nplej - 2 tbsp. l.
• spices.

Npaj

1. Txias lub siab rau hauv lub tub yees kom txog ib teev, ces yaug nrog dej txias.
2. Txiav, yob hauv hmoov. Fry rau 5 feeb.
3. Txiav thiab Fry lub dos nyias.
4. Muab cov khoom xyaw thiab kib rau sib ntxiv rau 5 feeb ntawm qhov kawg ntawm salting.

Roasted nqaij npuas daim siab nrog cov noob

Ib qho ntawm feem ntau cov delights yog cov nqaij npuas kib nrog kib. Nws yuav tsum ua tib zoo xaiv, ua tib zoo saib xim thiab hnov ​​tsw. Ntxiv piquancy yuav muab rau cov zaub mov, yog tias koj siv tsis tsuas toasted dos, tab sis kuj carrots. Daim ntawv qhia rau daim siab qhia tias yog ib qho tseem ceeb tshaj plaws.

Cov khoom xyaw:

• daim siab - 0.5 kg;
• dos - 2 pieces;
• hmoov nplej - 2 tbsp. l.

Npaj

1. Yaug lub siab mob siab thiab txiav rau hauv daim.
2. Yob nyob rau hauv hmoov, Fry 10 feeb.
3. Ntxiv tws dos, fav rau lwm 5 feeb.
4. Tua lub tua hluav taws, muab roj pleev rau 5 feeb.

Yuav ua li cas fry ib tug qaib ntxhw siab nyob rau hauv ib lub lauj kaub frying?

Ib qho tshwj xeeb delicacy yog lub siab ntawm qaib cov txwv roast nrog cov dos. Qhov zoo tshaj plaws tov yog khib nws nrog dos thiab carrots, qhov no ua ke tau muab hu ua classic. Muaj ib tug xov tooj ntawm lwm txoj kev ua noj ua haus, piv txwv li, nrog rau ntxiv ntawm qaub cream, qej los sis mayonnaise. Tswv yim rau kev xaiv ntawm cov khoom coincide nrog cov neeg rau nqaij qaib siab.

Cov khoom xyaw:

• daim siab - 800 g;
• dos - 1-2 daim;
• carrots - 4 pcs.

Npaj

1. Dos thiab carrots finely chop thiab saute ua ke. Tom qab ntawd muab tso rau hauv ib lub thawv cais.
2. Mob siab txiav thiab kib rau 5 feeb.
3. Ntxiv zaub thiab txuj lom, daim siab nqaij chunks stewed rau lwm 10 feeb, tsis txhob hnov ​​qab ntsev kawg.

Mob siab roasted nrog qej thiab mayonnaise

Mistresses xav xav surprise lawv tsev neeg thiab cov qhua, nws yog pom zoo kom npaj tau ib daim ntawv qhia tshwj xeeb nrog kev pabcuam uas muaj lub siab tawv nqaij npuas npaj. Nws yuav siv qej thiab mayonnaise. Thaum ua noj ua haus hauv qab no, koj yuav tsum xav txog tias nws tsis tshua muaj caloric, yog li nws tau pom zoo rau tshwj xeeb sij hawm festive.

Cov khoom xyaw:

• daim siab - 0.5 kg;
• qej - 2 cloves;
• mayonnaise - 4 tbsp. l.
• hmoov nplej - 2 tbsp. l.

Npaj

1. Mob siab mus txiav, yob nyob rau hauv hmoov thiab Fry nyob rau hauv zaub roj.
2. Ua rau mayonnaise-qej sauce los ntawm squeezing tawm lub qej thiab tov nws nrog mayonnaise.
3. Lub siab lub siab ua ke nrog cov ntses thiab sab laug mus soak.

Fried daim siab nyob hauv batter

Ib qho ntawm cov feem ntau muag thiab cov zaub mov zoo yog cov nqaij npuas kib nqaij hauv batter . Ntawm daim card los ntawm kev ua noj yog cov khoom uas yog siv rau batter. Nws yog ua los ntawm qaub cream thiab qej, uas yog incredibly delicious. Qhov zoo ntawm nqaij qaib siab yog tias nws tsis xav tau kev npaj ua ntej, nws tsis tuaj yeem soaked, vim nws yog qhov muag heev thiab tsis muaj kev tu siab.

Cov khoom xyaw:

• daim siab - 0.5 kg;
• qe - 3 daim;
• qaub cream - 5 tbsp. l.
• qej - 4 nyom;
• hmoov - 4 tbsp. l.

Npaj

1. Nyem tawm lub qej, sib tov nws nrog qe thiab qaub cream. Yeej cov dej los ntawm kev ntxiv hmoov.
2. Npaj thiab txiav lub siab. Dov nws nyob rau hauv batter thiab Fry on ob sab rau 5 feeb.

Mob siab nyob rau hauv cov qaub cream

Lub siab hlob nrog qaub cream muaj ib qho amazing saj. Koj yuav siv tsis tau tsuas yog nqaij qaib by-product, tab sis kuj nqaij nyuj los yog nqaij npuas. Hauv qhov no, nrog rau kev npaj ua ntej ntawm daim siab, ib qho kev siv tshwj xeeb yog siv: ua kom cov yeeb yaj zoo zoo dua, nws yuav tsum tau dej npau npau. Qaub cream zoo kawg nkaus combines qej, koj muaj peev xwm ntxiv txawv spices: nutmeg, paprika, coriander, dill.

Cov khoom xyaw:

• daim siab - 0.5 kg;
• dos - 1 daim;
• qej - 2 cloves;
• hmoov - 1 tbsp. l.
• qaub cream - 5 tbsp. l.
• spices mus saj.

Npaj

1. Mob siab txiav rau hauv daim thiab txhuav rau 5 feeb.
2. Ntxiv tws dos, squeezed qej, spices thiab Fry rau lwm 5 feeb.
3. Ntxiv dej thiab simmer rau 10 feeb.
4. Ntxiv cov qaub cream, ntxiv ntsev, ntxiv hmoov, diluted nyob rau hauv 0.5 khob dej. Stew kom txog thaum tuab.
5. Lub nqaij ua nqaij nyug lub hauv siab tau muab tso rau 15 nas this thiab muab rau ntawm lub rooj.

Yuav ua li cas fry ib daim siab nrog ib tug qos?

Khoom noj khoom haus thiab khoom noj khoom haus zoo tshaj plaws yog kib qos yaj ywm nrog nqaij nyug siab. Nws yuav ua ib pluag-noj mov los yog noj hmo, uas yooj yim tau pub txawm tias tsev neeg loj. Diversify cov tais yuav siv txhua hom caij mus saj, piv txwv li, nws yuav ua tau adzhika los yog qaub-qej sauce.

Cov khoom xyaw:

• daim siab - 1 kg;
• carrots - 2 daim;
• dos - 2 pieces;
• qos yaj ywm - 7 pcs.;
• Bay nplooj.

Npaj

1. Finely chop lub dos thiab carrots thiab Fry lawv kom txog thaum Golden xim av.
2. Txiav qos yaj ywm rau hauv cubes los yog straws thiab Fry cais.
3. Npaj thiab txiav rau hauv daim siab ntawm daim siab, Fry rau 3-5 feeb.
4. Sib tov tag nrho cov khoom xyaw, ntxiv nqaij nplooj, kib nqaij nyug siab thiab qos yaj ywm stew rau lwm lub quarter ntawm ib teev.

Yuav ua li cas fry mob siab burbot nyob rau hauv ib lub lauj kaub frying?

Ib qho tseem ceeb heev thiab tseem ceeb variant ntawm zaub mov yog fried daim siab burbot. Nws rightly hais txog cov delicacies, vim nws yog tsim rau cov neeg uas tsis tsuas ua raws li cov zaub mov, tab sis kuj raug kev txom nyem los ntawm tej yam kab mob, piv txwv li, ntshav qab zib. Nws muaj cov nab npawb ntawm cov keeb kwm.

Cov khoom xyaw:

• daim siab burbot - 500 g;
• dawb loaf - 200 g;
• txiv roj roj;
• ntsuab dos.

Npaj

1. Npaj cov loaf hauv qhov cub.
2. Lub siab yuav tsum tau salted, peppered thiab fryed sai sai nyob rau hauv txiv roj roj kom txog thaum ib crust yog tsim.
3. Ua haujlwm nrog ib loaf thiab sprinkle finely tws ntsuab dos.