Peb muab cov zaub mov rau kev npaj cov khoom noj hauv cov txiv lws suav. Cov zaub mov no tsis yog tsuas muaj ntau hom zaub mov txhua txhua hnub, tab sis kuj zoo kawg nkaus ua tiav lub rooj festive, tsoo tsev neeg thiab cov qhua nrog nws piquant saj thiab delicious aroma.
Nqaij npuav nrog minced nqaij thiab mov nyob rau hauv lws suav qaub cream sauce
Cov khoom xyaw:
- Round txhuv - 90 g;
- minced nqaij npuas-nqaij nyug - 675 g;
- dos - 2 pcs.;
- carrots - 1 daim;
- qej - 1 clove;
- broth los yog dej huv - 1 yam khoom;
- lws suav muab tshuaj - 1/4 khob;
- qaub cream - 1/4 khob;
- mayonnaise - 1/4 khob;
- hmoov - 1 tbsp. diav;
- roj zaub roj refined;
- Cov txuj lom thiab muaj ntxhiab qhuav qhuav tshuaj rau koj saj;
- hauv av sib tov ntawm tsib peppers;
- ntsev.
Npaj
Lub hauv paus ntawm no tais yog minced meat, peb yuav coj nws nyob rau hauv daim ntawv npaj, thiab peb mov groats, uas peb yuav tsum tau boil yuav luag kom txog thaum npaj txhij nyob rau hauv ib me ntsis salted dej, thiab ces drained mus rau ib tug sieve kom ntog tag nrho noo noo. Sib tov cov dej no, ntxiv cov kua txiv hmab txiv ntoo ntawm cov roj ua kom zoo nrog cov carrots finely carrots, pov ntsev, hauv av sib xyaw peppers, mayonnaise, nyem tib qej clove, sib xyaw txhua yam kom zoo thiab tuav tawm me ntsis.
Peb tau muab cov khoom sib tw los ntawm pawg tau txais thiab muab cov khoom tso rau hauv ib lub thauv rau hauv ib lub thauv rau hauv qhov cub.
Nyob rau hauv ib lub tais nyias, peb yaj lws tshuaj, kua qaub thiab hmoov nplej los yog kua dej, peb sib tov sib xyaw nrog ntsev, hauv av dej ntawm cov kua txob, cov txuj lom thiab cov tshuaj uas muaj ntxhiab rau koj saj. Ncuav lws suav thiab qaub cream sauce meatballs thiab muaj nyob rau hauv qhov cub rhuab mus rau 190 degrees, npog lub lauj kaub tais diav nrog ib lub hau los yog ib daim ntawv ntawm ntawv ci. Tom qab txog tsib caug feeb koj yuav muaj peev xwm txaus siab rau txoj kev zoo ntawm cov zaub mov npaj.
Nqaij npuav nrog mozzarella nyob rau hauv lws suav sauce - daim ntawv qhia
Cov khoom xyaw:
- nqaij npuas av-av nyuj - 890 g;
- dawb qhob cij (nyiam dua qub) - 210 g;
- zaub tshiab zaub basil - 25-30 g;
- nyuaj cheese - 90 g;
- nqaij qaib qe - 2 pieces;
- mozzarella - 15-20 npas me me;
- hauv av sib tov ntawm peppers;
- ntsev;
- zaub roj tsw ntxhiab rau kib;
Rau cov ntses:
- txiv ntseej roj - 95 ml;
- txiv lws suav rau hauv nws tus kheej kua txiv - 750-900 g;
- dos - 2 pieces;
- qej - 3 cov hniav;
- av kua txob - kua txob;
- hauv av sib tov ntawm tsib peppers;
- ntsev.
Npaj
Tsau dawb khob cij hauv dej txias los yog mis nyuj, ces nyem thiab zom rau hauv txoj kev yooj yim. Hloov cov qhob noom crumbs nrog minced meat, ntxiv cov qe, grated hard cheese (thawj yuav tsum tau pecorino), cov zaub qhwv zaub qhwv maj nkos, thiab muab pov ob ob lub nchuav ntawm cov kua txob, ntsev thiab sib tov txhua yam kom zoo.
Los ntawm pawg neeg tau txais peb cov npas, tau nkag rau hauv txhua ntawm ib pob ntawm mozzarella thiab peb kib rau hauv ib lub roj rau sov so rau ib qho zoo nkauj appetizing rouge. Tam sim no peb muab lawv tso rau hauv ib saucepan los yog lwm lub thoob thawv thiab npaj cov ntses. Dhau lub txiv roj roj rau ntawm cov taum dos, thiab tom qab kaum feeb ntxiv txhoov cov hniav ntawm qej thiab Fry peb feeb ntxiv. Tom qab ntawd, peb muab cov txiv lwg rau, muab pov tseg rau hauv cov kua qaub thiab cov kua txob sib xyaw, ntxiv ntsev kom saj, sauté cov ntses me ntsis thiab tshum plab nws homogeneously nrog ib rab. Ncuav lub txiv lws suav cov nqaij npuav nrog mozzarella thiab noj hauv lub hau rau kaum tsib nas this.