Nqaij qaib nqaij, tshwj xeeb tshaj yog cov nqaij moscas nqaij, yog qhov muag kawg thiab siv tau yooj yim heev ntawm qhov kub tsis zoo lossis sijhawm ua noj. Ib cov hnab ntawv yuav txuag tau koj ntawm tej teeb meem no. Cov nqaij qaib ua si hauv cov ntawv ci tau ua si hauv nws cov kua txiv hmab txiv ntoo (los yog hauv cov kua uas koj xaiv tau ntxiv) thiab tau txais los ntawm cov ntxhuav uas koj muab tso rau hauv lub hnab ntawv. Nyob rau ntawm cov zis, cov nqaij puv kua, txawm tias koj tuaj lig nrog lub sijhawm.
Nqaij qaib nrog qos yaj ywm hauv ntawv ci nyob rau hauv qhov cub
Lwm ntxiv ntawm nqaij qaib nyob rau hauv ntawv ci yog tias noog tau siav tam sim ntawd nrog lub garnish. Nyob rau hauv daim ntawv qhia no, raws li lub xeem ib, peb txiav txim siab xaiv qos yaj ywm, thiab tig lub poultry fillets rau hauv ib lub yob thiab npog nrog nqaij sawb.
Cov khoom xyaw:
- nqaij qaib fillet - 1.2 kg;
- nqaij sawb - 45 g;
- Barbecue sauce - 235 ml;
- zib mu - 45 ml;
- qos tubers - 245 g;
- ceg ntawm rosemary - 4 pcs .;
- neeg rau - 115 g;
- butter - 45 g;
- ib tug puv tes ntawm ntsuab parsley;
- cloves ntawm qej - 2 Pcs.
Npaj
Chop txhua tus qaib fillet raws, tiam sis tsis txog rau thaum xaus. Qhib cov nqaij raws li lub sijhawm ntawm phau ntawv thiab lub caij rau nws ob sab. Ntub cov nqaij nrog barbecue sauce thiab muab ib tug sib tov ntawm tws neeg rau parsley thiab qej rau hauv lub siab tshaj. Npog qhov txhaws nrog thib ob ib nrab ntawm fillet thiab yob cov nqaij qaib rau hauv ib lub yob. Qhwv nqaij nrog strips ntawm nqaij sawb thiab kho nrog skewers, yog tias tsim nyog.
Faib cov qos yaj ywm tub rau hauv lub me me ntawm cov tsiaj ntawv. Hloov lub qos yaj ywm rau ntawm ib daim ntawv ntawm ntawv ci, lub caij, sprinkle nrog roj thiab nteg on to top ntawm fillet nyob rau hauv nqaij sawb. Qhwv cov ntawv ci rau hauv ib lub hnab ntawv. Tawm ntawm cov nqaij qaib hauv ntawv ci ntawm 170 degrees rau ib nrab ib teev.
Nqaij qaib ci hauv ntawv ci hauv qhov cub
Cov khoom xyaw:
- ketchup - 45 ml;
- nqaij qaib fillet - 620 g;
- qos tubers - 310 g;
- kua txob qab zib - 135 g;
- ib pawg ntawm cov noob ntsuab;
- grated cheese - 85 g.
Npaj
Faib qhov nqaij qaib fillet rau hauv loj cubes thiab lub caij nrog ntsev thiab kua txob. Ntxiv nqaij qaib nrog ketchup thiab nteg rau ib daim ntawv ntawm ntawv ci. Sib tov cov nqaij nrog slices ntawm zaub: cubes ntawm peeled qos yaj ywm thiab ib nrab-ib ncig ntawm Sweet kua txob. Nchuav txhua yam nrog tshuaj ntsuab thiab yob cov ntawv ci nrog ib lub hnab ntawv. Ci ci rau 35 feeb ntawm 190 degrees, ces qhib cov sawv ntawm cov ntawv ci thiab sprinkle lub tais nrog cheese. Tawm hauv lub yav tas los kom tiav yaj ua ntej noj.
Los ntawm qhov sib npaug, koj tuaj yeem noj ib qho nqaij qaib rau hauv ib phau ntawv sau rau hauv ib lub rooj sib thooj, "Qhov ci" rau 40 feeb.
Yuav ua li cas ua noj nqaij qaib nyob rau hauv qhov cub hauv ntawv ci?
Koj puas xav ua ib pluag mov tag nrho ntawm qaib, tab sis raug kev txom nyem los ntawm tsis muaj sij hawm? Ces daim ntawv qhia no yuav yog qhov kev cawmdim tiag tiag rau koj. Nqaij qaib tuaj yeem muab tau tam sim ntawd nyob rau hauv ib lub lauj kaub flaved nrog cov zaub thiab nceb, thiab tom qab ntawd tau muab cais los yog hauv lub tuam txhab garnish.
Cov khoom xyaw:
- carcass ntawm nqaij qaib - 1.2 kg;
- asparagus - 270 g;
- champignons - 270 g;
- lws suav ketchup - 320 ml;
- qhuav zaub basil - 1 teaspoon;
- qej cov hniav - 3 daim;
- butter - 35 g.
Npaj
Faib cov nqaij qaib rau hauv daim, txhuam txhua nrog txiv ntseej roj thiab lub caij nrog ntsev thiab kua txob.
Thaum kawg ntawm kev ua noj, tom qab hle qhov nqaij ntawm qhov cub, tawm ntawm nqaij qaib nqaij nyob hauv lub hnab ntawv 5-7 feeb, thiab tom qab ntawd ua hauj lwm, sprinkling nrog zaub.