Steak yog cov khoom noj cowboys thiab cov txiv neej tiag tiag. Thiab yog tias koj xav mus tas li pom tus neeg sawv cev ntawm hom kab no nyob ntawm koj ib sab, ces nws yog qhov tseem ceeb rau koj kom koj paub npaj cov ntawv no. Thiab los ntawm nqaij menyuam yaus kom yooj yim dua, tsis yog nqaij nyuj ntawm nyuj , raws li cov nqaij yog cov tub ntxhais hluas, kev sib tw, thiab, qhov ntawd, kom nws qhuav thiab yog li yuav txaj muag nws yuav nyuaj dua.
Daim ntawv qhia rau nqaij menyuam hnav nyob rau hauv qhov cub
Cov khoom xyaw:
- steak (nqaij nyug) - 4 daim;
- dos - 1 daim;
- champignons (tshiab) - 200 g;
- butter - 1 tbsp. diav;
- txiv ntseej roj - 1 tbsp. diav;
- qab zib (roj cov ntsiab lus tsis pub tsawg tshaj 30%) - 1/2 st;
- cognac - 1/4 ntawm qhov khoom;
- broth - 1/4 ntawm ib xyoo dhau los;
- sib tov ntawm tswb peppers - 3 tbsp. dais;
- parsley - 1 pawg.
- ntsev - 1/2 tsp.
Npaj
Cov nqaij yog ntxuav, dipped nrog ib daim ntawv phuam thiab greased nrog txiv ntseej roj. Solim thiab sprinkled nrog pre-crushed pea peppers. Veal steaks kis tau rau ntawm lub lauj kaub uas muaj cua txias thiab khib nyiab 2-3 feeb rau txhua sab. Tom qab peb muab tso rau hauv lub tais ci thiab xa mus rau qhov cub rau 10-12 feeb. Peb coj nws mus rau kev kub ntxhov ntawm qhov kub thiab txias ntawm 210 degrees. Ces hloov lub steaks los ntawm daim npluag rau ib phaj thiab npog nrog ntawv ci.
Lub caij no, nyob rau hauv lub lauj kaub khov, ntxiv roj txiv roj, yaj lub qab zib, thiab Fry lub dos txiav mus rau ib nrab ntawm ib ncig kom txog thaum Golden. Tom qab ntawd ntxiv rau nws loj mashed fungi thiab stew rau 10 feeb, kom txog thaum muag muag. Peb ncuav cognac thiab nqaij broth . Thaum lub kua evaporates me ntsis, ntxiv cov lee, thiab simmer nrog lub hau ntawm lub me me hluav taws rau lwm 5 feeb. Peb ncuav ntawm no mushroom steak sauce thiab pab nws mus rau lub rooj, sprinkling nrog tws tshuaj ntsuab.
Veal steak nyob rau hauv multivark
Tam sim no peb yuav qhia rau koj seb yuav ua li cas noj nqaij nyug nqaij nyug.
Cov khoom xyaw:
- steak (veal) - 250 g;
- thyme (tshiab) - 6 ceg ntoo;
- rosemary (tshiab) - 6 ceg ntoo;
- txiv ntseej roj - 1 tbsp. diav;
- ntsev hiav txwv - 1/4 tsp.
- ib tug sib tov ntawm peppers - mus saj.
Npaj
Peb ua qhov tob oblique hlais hauv cov steak. Sprinkle cov nqaij nrog ntsev thiab freshly hauv av kua txob. Peb kis, me ntsis nias rau hauv incisions, ceg ntawm rosemary thiab thyme, thiab los ntawm ob sab. Thiab peb xa cov steak rau lub khob ua ntej-rhawv roj roj multivark. Tsis txhob kaw lub hau, nyob rau hauv "Kev Noj", Fry nqaij 7 feeb ntawm ib sab thiab 4 feeb ntawm lwm qhov, kom txog thaum Golden xim av. Tom qab qhib lub cua sov hom. Qhov zoo tshaj plaws sab phaj rau xws li nqaij yog ib tug ntsuab zaub xam lav thiab txiv lws suav txiv lws suav.