Ketchup - ib qho ntses nyiam, koj tuaj yeem ua tau yooj yim tom tsev ntawm koj tus kheej. Muaj ntau ntau cov zaub mov txawv ua mov ci hauv tsev. Cov niam tsev muaj lub sijhawm los ua kua qab zib, qaub qab zib los yog kub hauv tsev. Cov ketchup hauv tsev ua txawv ntawm cov neeg muag khoom hauv khw uas tsuas yog cov khoom tshiab thiab cov khoom zoo tau tso rau hauv nws cov lus. Tam sim no peb yuav faib nrog koj ob yam zaub mov txawv.
Daim ntawv qhia rau kub ketchup
Cov khoom xyaw:
- 3 kilograms txiv lws suav;
- 0,5 kg ntawm dos;
- 15 grams paprika;
- 10 grams kua txob kua txob;
- 8 ntawm cov pob txha qhuav;
- 4 laurel nplooj;
- 1 khob ntawm vinegar, ntsev mus saj.
Npaj
Dos thiab txiv lws suav kom dhau los ntawm ib tug nqaij grinder, ncuav lub resulting loj rau hauv saucepan thiab boil on tsawg cua sov rau 45 feeb. Tom qab ntawd, ntxiv cov txiv hmab txiv ntoo uas crushed, vinegar thiab ntsev rau zaub, thiab ua noj rau 5 feeb ntxiv. Ib me ntsis txias cia loj yuav tsum tau kis tawm ntawm lub tsev nyiaj thiab txias. Qhov no daim ntawv qhia ntawm lub tsev ketchup yog dav siv rau harvesting rau lub caij ntuj no.
Yuav ua li cas lwm tus tuaj yeem ua lub tsev ketchup?
Cov khoom xyaw:
- 5 kilograms ntawm txiv lws suav tshiab;
- 2 dos, 200 grams qab zib;
- 1 khob ntawm vinegar;
- 1 teaspoon dub kua txob;
- 6-8 buds ntawm qhuav cloves;
- 1 teaspoon qhuav mustard;
- 1/2 teaspoon ntawm qhuav celery paus;
- ntsev kom saj.
Npaj
Txiav tus txiv lws suav rau hauv lub me me, ntxiv cov tws dos rau lawv, hloov cov dej ntws mus rau hauv saucepan thiab simmer hauv lub hau rau 20 feeb. Tom qab qhov no, xuas cov txiv lws suav los ntawm cov txiv lws suav los ua kom muaj homogeneous cov kab thiab rhaub cov pob rau 1 teev. Spices qhwv hauv gauze thiab poob mus rau hauv cov txiv lws suav nrog cov dos hauv 10 feeb. Ntxiv ntsev thiab vinegar. Tom qab ntawd, nchuav kub ketchup on pre-npaj poom thiab tam sim ntawd tig.
Daim ntawv qhia ntawm cov kua hauv tsev nrog cov txuj lom
Cov khoom xyaw:
- 1 khob suab thaj;
- 40 grams ntsev;
- 2 tablespoons vinegar;
- 1 teaspoon dub kua txob;
- 1/2 teaspoon paprika, cinnamon, basil, cloves.
Npaj
Txiv lws suav kom dhau los ntawm ib tug nqaij grinder thiab noj on tsawg cua sov, kom txog rau thaum lawv loj tsis txo los ntawm 2 lub sij hawm. Tom qab no, ntxiv vinegar, qab zib, ntsev thiab kua txob liab. Tag nrho lwm cov txuj lom yog tov, qhwv rau hauv ib daim ntaub qhov tob hau thiab ntsaws rau hauv lub lauj kaub nrog ketchup rau 20 feeb. Tam sim no ketchup tau nchuav dua cov kaus poom thiab dov mus.
Lub daim ntawv qhia rau ib tug tuab lws suav ketchup
Cov khoom xyaw:
- 6 txiv lws suav;
- 1/2 khob ntawm vinegar;
- 4 dia suab thaj;
- 2 tablespoons qhuav mustard;
- 1 kua txob me me;
- 2 dia lws suav muab tshuaj txhuam;
- 3 cloves qej;
- ntsev thiab kua txob rau saj.
Npaj
Txiv lws suav kom dhau los ntawm ib tug nqaij grinder, kom hloov nyob rau hauv ib lub lauj kaub thiab ntxiv mus rau lawv qab zib thiab vinegar. Nqa cov dej no mus rau ib qho dej. Tom qab ntawd, ntxiv cov qej, mustard hmoov, ntsev, kua, thiab ua noj rau 15 feeb ntxiv. Cov ketchup tom ntej no yuav tsum coj mus rau homogeneous lub xeev nrog ib txhais tes lossis hluav taws xob. Tom qab qhov sib tov tau txias, nws
Nws yog ib qho tseem ceeb kom nco ntsoov tias ua ntej koj yuav ua ib lub tsev ketchup koj yuav tsum mus rau tag nrho cov txiv lws suav. Tsuas yog ib lub lwj lws suav tau lwj qhov saj ntawm tag nrho cov ntses.
Rau cov neeg uas nyiam cov tais diav, daim ntawv qhia ntawm cov khoom hnyav tuaj yeem muab nrog koj nyiam cov txuj lom thiab cov khoom xyaw. Nyob rau hauv lub ketchup, koj muaj peev xwm ntxiv laurel nplooj, hops-suneli, zaub, pickles, kib nrog dos nceb. Xws li ib qho txawv txawv sauce yog tsim rau ob qho tib si noj txhua txhua hnub thiab ib tug festive tsiab peb caug.