Zaub xam lav nrog Korean carrots - delicious recipes ntawm ci thiab qub khoom noj

Cov zaub xam lav nrog Korean carrots yuav rov hais dua rau cov neeg siv nrog lawv ci thiab nplua nuj saj. Muaj ntau cov zaub mov txawv tuaj yeem hloov nrog cov khoom sib txuam yooj yooj yim, ua rau tsis muaj kev kaj siab. Carrots mus nrog cov nqaij, thiab nrog zaub, thiab nrog cheese, thiab kuj ntxiv cov teeb ceem rau cov tsos ntawm cov khoom noj txom ncauj.

Zaub nyoos nrog Korean carrots - zaub mov txawv

Delicious salad nrog ntxiv ntawm Korean carrots yuav ua tau minimalistic los yog multicomponent, txawm tus usual crab yuav ua si nrog tshiab flavours uas txhua leej txhua tus yuav txaus siab.

1. Cov zaub ntug hauv paus nrog cov nqaij qaib, tab sis yog hais tias daim ntawv qhia ua rau nqaij npuas los yog nqaij nyug, qhov saj ntawm tais tsis lwj txhua.
2. Teeb zaub nyoos nrog Korean carrots tsis khiav nrog mayonnaise. Yuav kom impregnate lub txheej yuav siv tsawg-rog yogurt los yog ua nrog nws tus kheej fragrant sauce.
3. Ib qho yooj yim nyias nrog Korean carrots tsis tau ua tus sau txhua, qee lub sij hawm muaj txaus kua txiv, uas tau tsim nyob rau hauv tus txheej txheem ntawm marinating carrots.
4. Yog hais tias koj siv muas Korean carrots, nws yog qhov zoo dua mus xaiv ib tug loj thiab crunchy, yam tsis muaj lub luag hauj lwm cov khoom xyaw: nceb los yog berries.

Zaub xam lav "Hedgehog" nrog Korean carrots - daim ntawv qhia

Ua ib qho zaub nyoos "Hedgehog" nrog Korean ua noj ua haus tau txhua daim ua noj. Cov zaub mov ntawm cov zaub mov tuaj yeem hloov ntau yam ntawm nws qhov kev pom zoo, qhov loj ntawm qhov khoom noj txom ncauj yog qhov zoo li, cov zaub xam lav yog tsim tawm hauv txheej ua ib yam tsiaj. Cov kab simulates carrots los ntawm cov txiv ntseej ua qhov muag thiab qhov ntswg, nyob rau saum npoo ob peb pieces ntawm pickled nceb.

Cov khoom xyaw:

• qe - 3 daim;
• boiled fillet - 200 g;
• tshiab dib - 1 daim;
• marinated dos - 1 pc .;
• Kauslim carrots - 50 g;
• nyuaj cheese - 200 g;
• olives - 2-3 daim;
• mayonnaise;
• zaub thiab cov zaub daj tuaj mus dai kom zoo nkauj.

Npaj

1. Qe, dib thiab nqaij qaib txiav rau hauv cubes. Cheese grate.
2. Lay on zaub mov txheej nyob rau hauv tej kev txiav txim, soaking txhua nrog mayonnaise, kawg txheej - cheese.
3. Rov qab los ntawm ib nrab ntawm daim ntawv 7-10 cm - qhov no yuav yog lub taub hau, qhov chaw rau "pos" them nrog Korean carrots.
4. Los ntawm cov txiv ntseej ua ib lub qhov ntswg thiab qhov muag, ntawm "pos" lay tawm nceb. Kho lub phaj nrog cov zaub ntsuab.

Zaub xam lav "Delight" nrog Korean carrots

"Delight" - ib txheej zaub mov nrog cov qe ntses carrots, tshiab dib thiab boiled fillet nrog nyob kas poom. Cov khoom xyaw insanely qab ntawm cov khoom xyaw yuav amaze txhua eaters thiab siab pov thawj nws lub npe. Koj tuaj yeem ua khoom noj txom ncauj nrog lub nplhaib tshwj xeeb los yog tso rau hauv daim nplaum kremanki. Cov khoom xyaw uas hais los no muaj txaus rau 2 feem ntawm cov tais.

Cov khoom xyaw:

• boiled fillet - 100 g;
• tshiab dib - 1 pc .;
• salted nceb - 150 g;
• carrots nyob rau hauv Kauslim - 100 g;
• mayonnaise.

Npaj

1. Txiav lub fillet los yog faib mus rau fibers, txiav lub dib rau hauv ib lub thawv, thiab lim lub nceb los ntawm marinade.
2. Nyob rau hauv kev sib ntsib nplhaib txheej layers ntawm fillets, nceb, dib, soaking txhua nrog mayonnaise.
3. Tawm mus soak rau 20 feeb.
4. Tshem tawm cov duab, decorate lub saum npoo nrog carrots.

Zaub xam lav ntawm smoked mis thiab Korean carrots

Zaub xam lav nrog nqaij qaib mis thiab Korean carrots - ib qho piv txwv ntawm ib qho kev ua ke ntawm cov khoom xyaw zoo tag nrho, yog hais tias lub fillet yog thov haus. Zoo complement lub saj ntawm Sweet kua txob, xaiv fleshy muaj kua ntau yam: rattundu, paprika los yog gogoshara. Koj tuaj yeem npaj tau cov khoom noj txom ncauj hauv cov khaubncaws sab nraud losis qee ntiv zuj zus nws, maj mam saj cov zaubmov yuav nyob zoo.

Cov khoom xyaw:

• carrots - 100 g;
• ratunda - 2 daim;
• Nqaij ntsev - 250 g;
• Walnuts - 1 handful;
• mayonnaise.

Npaj

1. Nqaij qaib thiab peppers txiav mus rau hauv ib daim hlab.
2. Sib tov nyob rau hauv lub tais zaub xam lav tag nrho cov khoom xyaw, nrog rau cov carrots, ntxiv neeg rau, lub caij nrog mayonnaise.
3. Pab cov zaub xam lav nrog nqaij qaib thiab Korean carrots tom qab ib nrab ntawm lub cev ntawm impregnation.

Zaub xam lav nrog nqaij nyug thiab Kauslim carrots

Lub qab ntsev thiab cua ntsev nrog cov nqaij thiab Kaus Lim carrots yuav npaj tau raws li daim ntawv qhia minimalistic kiag li. Qhov muaj pes tsawg leeg tsuas yog peb cov khoom xyaw ntawm cov ntses. Qhov kev xaiv no tuaj yeem hu ua theem pib thiab ntxiv nrog rau txhua hom khoom, raws li koj tus kheej nyiam: kua txob qab zib, txiv ntseej los yog noob ntawm lub taub dag los yog hnub poob paj. Veal yuav tsum tau muab tso rau hauv salted dej kom txog thaum kev sib tw.

Cov khoom xyaw:

• boiled veal - 200 g;
• liab doog dos - ½ pcs.;
• mayonnaise - 2 tbsp. l.
• carrots nyob rau hauv Kauslim - 100 g.

Npaj

1. Nqaij yog faib ua fibers.
2. Txiav cov dos nrog me me plaub.
3. Sib tov tag nrho cov khoom xyaw, lub caij nrog mayonnaise.
4. Pab cov zaub xam lav nrog nqaij thiab Kauslim carrots tom qab 15 feeb.

Zaub xam lav nrog nceb thiab Korean carrots

Delicious thiab heev noj yog ib tug zaub xam lav nrog champignons thiab Korean carrots. Nyob rau hauv nyob rau hauv lub composition, koj ua tau ib txwm ntxiv cov nqaij qaib, tab sis tsis muaj ib tug nqaij zaub yuav tuaj tawm nrog ib tug heev harmonious saj. Txo cov ntsiab lus caloric ntawm zaub mov los ntawm replacing mayonnaise nrog yogurt los yog thov ib tug sauce nrog ib tug tsawg feem pua ​​ntawm rog. Los ntawm qhov nyiaj ntawm cov khoom xyaw, koj tau txais 2 ntu cov khoom noj txom ncauj.

Cov khoom xyaw:

• champignons - 150 g;
• Kauslim carrots - 100 g;
• tshiab cucumbers - 100 g;
• ntsev, hauv av kua txob, mayonnaise.

Npaj

1. Fry lub nceb, ntsev thiab txias.
2. Muab lub champignons, carrots thiab dib, txiav mus rau hauv ib daim hlab, rau hauv lub tais zaub xam lav.
3. Lub caij nrog mayonnaise, do, pab zaub xam lav nrog Korean carrots tam sim ntawd.

Zaub xam lav nrog Korean carrots thiab ciris

Npaj ib qho zaub xam lav nrog Korean zaub thiab crackers tuaj yeem los ntawm cov khoom xyaw - cov nqaij qaib, zaub thiab nceb, los yog kom muaj ntau yam kev sib txawv thiab tsim kom muaj kev txawv txav tshiab uas yuav yeej dhau tag nrho cov neeg noj cov neeg txom nyem. Ib qho tseem ceeb hauv kev tsim khoom noj txom ncauj yog qhov sib ntxiv ntawm toast - lawv nkag tau rau hauv kab ua ke ua ntej yuav pab kom lawv tsis muaj lub sij hawm tau ntub.

Cov khoom xyaw:

• sausage smoked los yog ham - 200 g;
• nyuaj cheese - 150 g;
• carrots nyob rau hauv Kauslim - 100 g;
• mayonnaise - 3-4 tbsp. l.
• Kirieshki - 100 g.

Npaj

1. Txiav cov hnyuv ntxwm rau hauv ib lub strips thiab grate cheese.
2. Sib tov cheese thiab hnyuv ntxwm, ntxiv carrots, lub caij nrog mayonnaise.
3. Ua ntej pab hauv lub zaub xam lav nrog Korean carrots ntxiv crumbs thiab sib tov.

Zaub xam lav nrog Korean carrots thiab pob kws - daim ntawv qhia

Txhua tus neeg uas nyiam ntau yam kev sib xyaw ntawm cov khoom noj yuav twv yuav raug hu nyiam ib tug zaub xam lav nrog Korean carrots thiab pob kws. Ib qho qauv tsis sib xyaw ua ke ntawm cov pob kws qab zib thiab piquant carrots yog ib qho kev zoo tagnrho rau kev qhuas cov qhua nrog tus thawj phaj tshiab. Ib txheej ntawm greenery yuav xaiv tau ntawm nws tus kheej kev pom zoo, tab sis cia nws yuav raws li arugula, nws qhia tau tias nws saj zoo nyob rau hauv zaub nyoos heev zoo.

Cov khoom xyaw:

• pob kws - 100 g;
• carrots - 150 g;
• cheese sausage (smoked) - 150 g;
• Rukkola - 1 tes;
• mayonnaise.

Npaj

1. Ntws lub brine los ntawm pob kws thiab carrots.
2. Sib tov tag nrho cov khoom xyaw, nrog rau cov tshij cheese.
3. Ntxiv arugula, sau nrog mayonnaise, koj tuaj yeem pab khoom noj khoom haus tam sim ntawd.

Zaub xam lav nrog Korean carrots thiab crab nrog

Yog hais tias koj noj lub qub zaub ris luv nrog Korean carrots - lub saj ntawm cov zaub mov yuav hloov pauv thiab qhov kev kho mob dhuav ceev heev yuav tau txais tag nrho cov tshiab flavours. Cov khoom txom ncauj tau ua rau hauv cov khaubncaws sab nraud povtseg, los ntawm kev siv lub nplhaib tawm lossis lub tais loj, soaking txhua lub nrog mayonnaise los sis do hauv ib lub tais nyias, txhua zaug, yuav tsum tau muab cov khoom noj tuaj rau ib nrab ib teev.

Cov khoom xyaw:

• carrots nyob rau hauv Kauslim - 150 g;
• crab sticks - 200 g;
• boiled qe - 3 pieces;
• cheese - 200 g;
• ntsuab dos - 3-4 feathers;
• mayonnaise.

Npaj

1. Crab nrog thiab qe txiav rau hauv me me, ntsuas cov cheese.
2. Nteg tawm cov txheej ntawm cheese, crab nrog, qe, soak txhua txheej nrog mayonnaise.
3. Garnish nrog carrots tws dos.
4. Pab cov zaub xam lav tom qab 30 feeb.

Zaub xam lav nrog taum thiab Korean carrots

Ib qho kev xaiv zoo rau kev noj qab haus huv thiab qis-calorie noj hmo yog ib hom qe dub thiab cov nqaij qaib. Cov lus muaj pes tsawg tus siv taum, nws tuaj yeem yuav khov lossis khaw tshiab. Lub tswv yim daim ntawv qhia ntawm zaub mov yog ib qho yooj yim, nws muaj peev xwm muab ntxiv rau qhov saj ntawm pob kws, Peking cabbage thiab hloov cov nqaij qaib nrog lwm cov nqaij los yog haus luam yeeb sausage.

Cov khoom xyaw:

• Kauslim carrots - 150 g;
• dos violet - 1 daim;
• ntsuab taum - 300 g;
• boiled nqaij qaib - 100 g;
• zaub roj - 2 tbsp. l.
• zaub ntsuab - 1 handful;
• ntsev, kua txob, sesame.

Npaj

1. Diav lub semicircles ntawm cov dos thiab muab lawv rau ib phaj.
2. Fry lub taum rau 5 feeb thiaj li hais tias cov xim ntawm pods tsis hloov.
3. Txiav cov nqaij mus rau hauv ib lub hlab, muab cov av poom, dos thiab taum.
4. Ntsev, lub caij nrog spices thiab tshuaj ntsuab, sprinkle nrog sesame noob.
5. Zaub xam lav tam sim ntawd, nws tawm los muaj kua, vim hais tias tsis muaj refueling nws tsis tas yuav.

Zaub xam lav nrog fungi thiab Korean carrots

Ib qho khoom noj qab qab qab nrog Korean carrots nrog ntxiv ntawm iav noodles los tawm heev, tsawg-calorie thiab saturated. Broccoli, uas yog tam sim no nyob rau hauv nyob tus yeees, yuav confidently hloov nrog cauliflower. Cov zaub mov no haum rau cov neeg noj zaub mov los yog kev noj haus tshwj xeeb, xws li cov neeg ua raws li cov cai ntawm Lenten zaub mov, cov khoom xyaw tsis muaj cov khoom ntawm cov tsiaj txhu thiab cov khoom rog.

Cov khoom xyaw:

• tshiab nceb - 100 g;
• fachoza - 250 g;
• broccoli - 150 g;
• Kauslim carrots - 250 g;
• soy sauce - 2 tbsp. l.
• noob hnav noob - 10 g;
• zaub roj - 10 ml.

Npaj

1. Boil cov quav raws li cov lus qhia ntawm lub pob, ntws cov dej.
2. Muab cov noodles thiab carrots tso rau hauv ib lub tais zaub xam lav.
3. On ib tug me me ntawm roj Fry lub pa ntawm nceb thiab inflorescences ntawm broccoli.
4. Muab tso rau hauv tag nrho cov pawg, nkag rau soy sauce, mix.
5. Zaub xam lav ua ntej yuav tsum tau muab pub rau ib nrab ib teev.