Galushki - ib tug nto moo tais ntawm Ukrainian zaub mov, uas yog hlub los ntawm cov laus thiab cov me nyuam.
Daim ntawv qhia rau dumplings nrog nqaij
Cov khoom xyaw:
Rau qhov kev xeem:
- qos yaj ywm - 6 pcs.;
- hmoov nplej - 500 g;
- qe - 2 daim;
- manga - 3 tbsp. dais;
- ntsev - pinch.
Rau txhaws:
- minced nqaij - 300 g;
- noob - 2 pieces;
- spices.
Npaj
Tam sim no qhia rau koj yuav ua li cas ua noj mis nrog cov nqaij. Kuv qos thiab boil kom txog thaum npaj txhij. Tom qab ntawd, peb txias, tev thiab tig mus rau hauv ib puree. Tom qab ntawd ntxiv lub qe, ncuav tawm lub semolina thiab ntsev. Tag nrho cov tov, ncuav me me ntawm hmoov thiab knead lub elastic mov paj, me ntsis sticking mus rau ob txhais tes. Cia nws so li 15 feeb.
Ntawm tag nrho cov khoom xyaw, muab cov khoom sib tov. Tom qab ntawd peb muab me me ntawm cov nqaij minced nrog ntub txhais tes thiab yob nws mus rau hauv ib lub pob. Peb faib qhov mov ntawm lub khob noom cookie mus rau hauv qhov chaw, muab tso rau hauv lub khob cij, kis tawm thiab txhaws kom khov nws, ua tus me me koloboks. Tom qab ntawd, peb txo lawv mus rau hauv boiling salted dej thiab noj kom txog thaum uas npaj txhij. Qos qe qe nrog cov nqaij ua nrog qaub cream los yog butter.
Daim ntawv qhia Poltava dumplings nrog nqaij
Cov khoom xyaw:
- dej - 150 ml;
- qos yaj ywm - 4 pcs.
- noob - 1 daim;
- butter - 1 tbsp. diav;
- txuj lom;
- tshiab champignons - 200 g;
- nqaij qaib fillet - 300 g;
- zaub roj;
- qaub cream - 2 tbsp. dais;
- qe - 1 daim;
- hmoov nplej - 300 g.
Npaj
Yog li ntawd, noj cov qos yaj ywm thiab muab nws tso rau hauv lub zom zom kom ua nplaum nplaum. Tom qab ntawd tsav ib tug qe qe, pov ib lub pinch ntawm ntsev thiab kua txob mus saj. Sib tov lub kom txog thaum uas tsis tau hnav thiab maj ncuav nyob rau hauv lub hmoov. Tom qab hais tias, knead ib soft elastic khob cij, uas yog dov mus rau hauv ib tug me ntsis sausage.Nyob rau hauv ib tug saucepan ncuav dej, ntxiv ntsev rau nws thiab coj nws mus rau ib tug boil, ntxiv ib piece ntawm butter. Tam sim no peb muab pov thawj lub khob noom cookie hauv dumplings thiab sib tov nrog ib rab diav. Noj lawv hauv nruab nrab kub kom txog thaum siav kom txog thaum lawv nto. Cov tshuaj txhuam kom tiav zoo zoo coj tawm lub suab nrov thiab kis ntawm ib lub phaj. Tam sim no grind lub peeled dos thiab nceb, dhau cov zaub nyob rau hauv ib lub me ntsis roj. Nqaij qaib fillet shredded pieces.
Cov pots yog smeared nrog cream butter, peb kis tawm dumplings, peb nteg tawm fillets thiab Mushroom ci los ntawm saum toj no. Sau txhua yam nrog dej, ntxiv qaub cream thiab ci nyob rau hauv qhov cub ntawm kub ntawm 200 degrees rau 30 feeb. Hais tias tag nrho, Poltava dumplings nrog nqaij nyob rau hauv lub pots yog npaj txhij.