Zaub xam lav nrog tangerines tuaj yeem yog cov khoom noj txom ncauj los yog qab zib. Cov nqaij ntawm citrus txiv hmab txiv ntoo yog ib qho sib txeeb tsim kev sib xyaw nrog cov nqaij nruab deg, cov nqaij ua zaub, zaub, ntsim cov hnoos thiab seasonings, thiab nrog txiv hmab txiv ntoo thiab khoom qab zib.
Zaub xam lav nrog tangerines thiab nqaij qaib
Ib qho khoom qab zib nrog mandarin thiab nqaij qaib, thiab cheese yuav yog ib qho thoob plaws lub plawv, noj qab haus huv. Nws tuaj yeem tau txais kev pabcuam rau kev ua koobtsheej, tsuas yog tuaj noj hmo thiab nrog rau hauv lub xyoo tshiab lossis Christmas zaub mov. Koj tuaj yeem nqa qaib kib, hau los yog haus luam yeeb.
Cov khoom xyaw:
- nqaij qaib fillet - 300 g;
- tangerine ntu - 150 g;
- Parmesan - 50 g;
- nyias nplooj - 100 g;
- dos zaub xam lav - 50 g;
- zib ntab - 70 g;
- soy sauce - 60 ml;
- txiv ntseej roj - 80 ml;
- mustard - 10 g;
- Oregano, thyme, kua txob sis, ntsev.
Npaj
- Nqaij qaib nqaij yog poured, peppered, flavored nrog oregano, thyme thiab kib nyob rau hauv ib qho roj frying lauj kaub.
- Ntxuav citrus, teeb ntswg shred semicircles, Parmesan slices.
- Cov zaub mov yog tso nrog ntsuab zaub xam lav nrog tangerines thiab nqaij, cheese slices faib on to top, watered nrog zib mu, soy sauce, butter thiab mustard.
Zaub xam lav nrog shrimps thiab tangerines
Zaub xam lav nrog shrimps thiab tangerines, daim ntawv qhia ntawm uas yog teem tawm hauv qab no yuav ua tau delicious, lub teeb, refreshingly ntsim. Tsis tas li, cov zaub mov tseem ceeb ntawm cov khoom noj no pub rau nws siv tsis tas rau cov hnub so, tab sis kuj muaj nyob rau hauv cov ntawv qhia txhua hnub, uas yuav ua rau lub cev tsis muaj kev cuam tshuam.
Cov khoom xyaw:
- shrimps peeled - 250 g;
- tangerine ntu - 500 g;
- qia celery - 100 g;
- apples - 150 g;
- lub teeb mayonnaise lossis tuab yogurt - 100 g;
- txiv qaub thiab txiv kab ntxwv kua txiv - 20 ml txhua tus;
- zaub ntsuab, seasonings.
Npaj
- Boil lub cw thiab ntxuav.
- Lub kua yog ntxuav, txiav rau hauv cubes, sprinkled nrog txiv qaub kua txiv.
- Cov nqaij ntawm citrus yog txiav mus rau hauv ob peb pieces, ua ke nrog kua cubes, tws celery, shrimps.
- Mayonnaise los yog yogurt tov nrog kua txiv, ntsev, kua txob, ntxiv chopped zaub, thiab lub caij nrog ib tug sib tov ntawm nyias nrog tangerines.
Zaub xam lav nrog tangerines thiab crab nrog
Daim ntawv qhia rau zaub xam lav nrog cov tangerines yuav siv cov crab nrog, uas yuav tau hloov hloov nrog lub ntuj roob ris, uas yuav ua rau cov zaub mov tastier thiab ntau pab tau. Nws saj tau ua ntau txawm tias ntau ntxiv los ntawm kev ntxiv quarters ntawm txiv lws suav txiv lws suav los yog ntsuab dos pens rau piquancy.
Cov khoom xyaw:
- crab sticks - 150 g;
- tangerine ntu - 150 g;
- boiled qe - 2 pcs.;
- pob kws - 200 g;
- mayonnaise, parsley, spices.
Npaj
- Nyob rau hauv lub tais zaub xam lav, txiav rau hauv cubes los yog strows crab nrog, tws qe, sliced citrus pulp, pob kws.
- Lub caij nrog mayonnaise, podsalivayut, kua txob.
- Ua hauj lwm nrog ib tug zaub xam lav nrog tangerines, dai nrog sprigs ntawm parsley thiab dos feathers.
Zaub xam lav nrog tangerines thiab qej
Ib qho khoom noj zoo heev yuav muaj lub teeb thiab ntsim, muaj hauv qab yog zaub xam lav - tangerines, cheese, qej rau hauv nws yog cov khoom xyaw tseem ceeb. Es tsis txhob mayonnaise, nws yog permissible siv ntuj yoghurt yam tsis muaj additives raws li ib tug txhaws. Yog hais tias Desired, koj muaj peev xwm nthuav palette ntawm palate, ntxiv cov nyob tus yeees ntawm cov zaub mov nrog ntsuab dos thiab txiv lws suav.
Cov khoom xyaw:
- tangerine ntu - 500 g;
- cheese cheese creamy - 150-200 g;
- qej cov hniav - 2-3 pcs.;
- hauv tsev tsim mai mayonnaise - 100 g;
- seasonings.
Npaj
- Citrus raug ntxuav thiab txiav rau hauv cubes.
- Hlais me ntsis zom xim nplaum cheese thiab maj mam chop lub tev daim tawv tev, tshem cov tub ntxhais kawm ua ntej.
- Sib tov cov khoom xyaw npaj, lub caij nrog mayonnaise, podsalivayut, kua txob.
- Ua ntej yuav muab ib qho khoom qab zib nrog tangerines me ntsis.
Zaub xam lav nrog cov kabmob thiab kua txiv hmab txiv ntoo
Zaub xam lav cov kua txiv hmab txiv ntoo nrog cov txiv kab ntxwv thiab cheese yuav zoo siab los ntawm lovers ntawm cov khoom noj txawv txawv. Ib qho kev sib tw tsis-tsis tseem ceeb muab tus qub koob saj. Mos tshis cheese tsom txoj hauv kev cov txiv hmab txiv ntoo, thiab ib qho ntsim hnav khaub ncaws ntses ntse sau tiav cov duab ntawm cov khoom noj no.
Cov khoom xyaw:
- persimmon - 250 g;
- tangerine ntu - 250 g;
- tshis muag cheese - 100 g;
- olive roj - 25 ml;
- Txiv qaub kua txiv thiab Dijon mustard - 10 grams txhua;
- zib mu - 30 g;
- ntsev, ib tug sib tov ntawm peppers.
Npaj
- Persimmons yog tev thiab txiav mus rau hauv qhov ntsuas.
- Nyob rau hauv tib yam shred lub cev ntawm citrus, txuag lub lobouses ntawm dawb tawv thiab threads.
- Rau txhuam Dijon mustard, txiv ntseej roj, txiv qaub kua txiv, kua zib ntab, whisk txhua yam, ntsev thiab kua txob.
- Tshaj tawm cov txiv hmab txiv ntoo tej daim ntawm zaub mov, nchuav nrog lub tsho tawg cov tshis cheese thiab ncuav nrog sau ntses.
Peking cabbage zaub xam lav nrog tangerines
Cov zaub nyoos qub nrog zaub qhwv thiab cov txiv kab ntxwv yuav hloov tawm mus ua cua txias thiab muaj ntxhiab ntau nyob rau hauv ntau lub lim piam thanks rau refined thiab txawv txawv refueling. Nws ua ke ua ke cov nqaij tawv nqaij ntawm cov zaub, cov kua txob ntawm cov txiv hmab txiv ntoo, nqaij qaib nqaij, xa cov kev sib xyaw ua ke rau hauv tus kws ua noj ua haus.
Cov khoom xyaw:
- cabbage Peking - 500 g;
- nqaij qaib (fillet) - 500 g;
- Cov txiv tsawb almond - 5 tbsp. dais;
- teeb ntawm mustots - 3 pcs;
Rau qhov refueling:
- Txiv qaub kua txiv thiab dawb miso - 40 ml txhua txhua;
- soy sauce thiab mov vinegar - 20 ml txhua txhua;
- sesame roj thiab noob - 1 teaspoon;
- kua txob kua txob - 1 pc .;
- zaub roj - 1/1 khob;
- grated paus Ginger - 5 g.
Npaj
- Boiled nqaij qaib txiav rau hauv cubes los yog straws.
- Shred cabbage, citrus slices yog ntxuav thiab txiav mus rau hauv ob los yog peb pieces, peeled scallops yog shredded thiab ua ke txhua yam nyob rau hauv ib lub tais zaub xam lav.
- Npaj cov khaub ncaws, tov tag nrho cov khoom xyaw uas tsim nyog, thiab qab nws nrog zaub mov.
- Sprinkle lub saum npoo ntawm zaub xam lav nrog mandarins almond petals.
Zaub xam lav nrog avocado thiab tangerines
Ib qho khoom qab qab nrog tangerines tuaj yeem ua nrog ntxiv ntawm avocado thiab walnuts, uas feem ntau hloov nrog cedar. Raws li hnav khaub ncaws, ib qho zoo sib xyaw ntawm cov roj txiv roj thiab cov kua txiv qaub los yog ntau ntau yam xyaw nrog mustard thiab balsamic vinegar.
Cov khoom xyaw:
- tangerine txiv hmab txiv ntoo - 300 g;
- avocados - 1 daim;
- Cherry - 10-12 pieces;
- Walnuts - 100 g;
- nyias nplooj - 100 g;
- olive roj - 50 ml;
- mustard thiab wine vinegar - 1 teaspoon;
- ntsev, kua txob.
Npaj
- Purify thiab zuaj nqaij ntawm avocado thiab citrus, cherry txiav hauv ib nrab.
- Ceev yog qhuav nyob rau hauv ib lub lauj kaub qhuav frying thiab hauv av.
- Zaub xam lav nplooj yog torn thiab pw on ib tug zaub mov.
- Los ntawm saum toj no faib txiv hmab txiv ntoo pieces, sprinkle tag nrho nrog neeg rau thiab ncuav ib tug sib tov ntawm roj nrog vinegar thiab mustard, seasoning nws nrog ntsev thiab kua txob.
Zaub xam lav ntawm tangerines thiab tsawb
Txiv hmab txiv ntoo nyias noj nrog tangerines pab rau khoom noj qab zib, yuav yog ib qho zoo heev apotheosis tsiab peb caug. Qhov tsos ntawm kev sib tw ntawm kev sib tw ntawm cov kua nplaum yuav ua rau cov cua txias mint sharpness thiab citrus tshiab qaub. Raws li ib tug txhaws, yogurt tsis muaj additives los yog whipped nrog cream cream yog haum.
Cov khoom xyaw:
- tangerine ntu - 150 g;
- bananas peeled - 150 g;
- Sweet yogurt los yog whipped cream - 120 g;
- mint - 0.5 pawg.
Npaj
- Peeled txiv hmab txiv ntoo yog txiav mus rau hauv slices.
- Stacked nyob rau hauv ib tug creamer nrog mint nplooj.
- Ncuav qab zib los yog kua qe los yog qab zib.
Zaub xam lav nrog tangerines thiab liab caviar
Qhov feem ntau cov khoom qab zib nrog tangerines tseem tsis tau xaus. Yam tsawg kawg, nws yog tsim nyog sim tsim ib qho ntxiv - nrog liab caviar thiab salmon. Khoom siv tsis siv cov pheej yig heev, tab sis qhov tshwm sim yog tsim nyog nws. Cov zaub mov yuav yog qhov zoo tshaj plaws kho kom zoo nkauj ntawm kev ua koob tsheej.
Cov khoom xyaw:
- tangerine txiv hmab txiv ntoo - 200 g;
- salted salmon fillet - 200 g;
- qe hau - 3 daim;
- liab caviar - 100 g;
- mayonnaise - 100 g;
- zaub ntsuab.
Npaj
- Txiav salmon fillets rau hauv cubes, thiab citrus pulp, zuaj qe thiab squirrels cais.
- Nteg lub txheej ntawm ib lub tais ntawm ntses, squirrels, citrus, yolks, npog nrog ib tug mayonnaise net.
- Above nteg liab caviar.
- Kho dai khaub noom nrog tangerines thiab caviar nrog cov nplooj ntsuab.