Yuav kom tau ib cov nqaij qaib grilled, tsis txhob mus rau lub khw muag khoom ze tshaj, koj tuaj yeem noj xws li ib tug noog nyob hauv koj lub qhov cub, uas paub txog qee lub subtleties. Yog xav paub ntxiv txog yuav ua li cas noj cov nqaij qaib hauv qab, saib hauv qab no.
Grilled nqaij qaib - daim ntawv qhia
Lub ntsiab feature ntawm grilled nqaij qaib yog tsis tsuas muaj kua nqaij, tab sis kuj roast, evenly toasty tev. Koj tuaj yeem ncav cuag xws li ib lub tev nrog ib qhov cub zoo thiab caramelization. Caramelize lub cev yog tau los ntawm npog nws nrog ib tug sauce nrog ib tug tsawg qab zib cov ntsiab lus. Peb yuav noj cov noog nyob rau hauv Esxias lub caij.
Yog hais tias koj muaj lub sij hawm, tom qab ntawd muab cov ntawv qhia zaub mov grilled rau hauv qhov cub rau ntawm nti, yog li hais tias tus noog yog tusyees npaj, tab sis peb siv rau lub hom phiaj no ib qho tshwj xeeb grate.
Cov khoom xyaw:
- ketchup - 95 ml;
- Qaug qej - 1/2 tsp;
- vinegar - 15 ml;
- soy sauce - 15 ml;
- zib mu - 5 ml;
- Qhuav qhiav - 1/4 tsp.
- 1/2 txiv qaub kua txiv;
- nqaij qaib nqaij (medium loj).
Npaj
Yuav kom paub meej tias cov noog ntawd ua kom zoo li sai tau thiab sai li sai tau, thiab ua rau cov nqaij ntses, ua ntej cov nqaij qaib rau cov ci ci, ua ob peb longitudinal incisions ntawm nruab nrab qhov tob ntawm tag nrho cov thickest chaw ntawm lub cev, uas yog, ntawm ceg thiab fillets. Rau marinade mix zib mu, ketchup, soy, vinegar, txiv qaub kua txiv thiab qhuav spices. Sim qaub ncaug thiab kho qhov salinity rau koj saj. Tshaj tawm tsoo cov noog uas muaj marinade tag nrho nto, thiab tawm ces cia li ib nrab xuab moos mus rau 60 feeb.
Tso cov nqaij qaib hauv cov hniav nyiaj hniav kub, kom thaum lub sij hawm ci, lub cua sov yog muab faib ua ke. Muab lub grate rau ib daim ntawv ntawm ntawv ci them nrog ntawv ci. Muab cov noog ntawd ci rau 200 degrees rau 10 feeb, yog li ntawd pob tawb, thiab txo qhov kub kom 180 degrees thiab tso rau ib teev. Ib tug qab qaib grilled lub tsev yog npaj txhij, ua ntej slicing tawm nws rau 10 feeb.
Yuav ua li cas ua noj ib tug grilled nqaij qaib nyob rau hauv qhov cub?
Cov khoom xyaw:
- nqaij qaib nqaij - 2.3 kg;
- qej - 3 cov hniav;
- butter - 35 g;
- ib tug muaj peev xwm ntawm npias - 500 ml;
- Qaug qej, mustard, paprika - 1 tbsp. diav.
Npaj
Tshem lub cev qhuav dej nrog ib tug sib tov ntawm spices thiab ib pinch ntawm ntsev. Nyob rau ntawm daim tawv nqaij ntawm lub mis, muab cov kua txob sib tov nrog cov tawb qej. Qhib lub hwj ntawm npias thiab "cog" ib tug noog on nws. Qhov kev txais tos txais coj txawv txawv no yuav pab tau cov nqaij kom tsis txhob muaj kua txawm tias tom qab ci thaum kub siab heev. Npaj lub cev ua ntej 220 degrees 20 feeb, thiab tom qab ntawd ces ib nrab teev tom qab 200.