Balyk suav hais tias yog ib qho delicacy, vim hais tias xws li nqaij yog heev six thiab tsis muaj peev xwm muab piv rau ib yam khoom muaj nqis hnyuv ntxwm . Nqaij qaib mis tsis yog kim heev, thiab tus txheej txheem nws tus kheej tsis tas yuav tsum siv tshuab siab.
Yuav ua li cas npaj ib qho nqaij ntawm nqaij qaib mis, peb tam sim no qhia rau koj hauv kev nthuav dav thiab pab koj txuag tau ib qho zoo nkauj zoo nkauj, tshwj xeeb tshaj yog tias hauv koj tsev neeg koj nyiam qhov khoom txom ncauj no thiab feem ntau tau txais hauv khw.
Daim ntawv qhia rau balyk ntawm nqaij qaib hauv tsev
Qhov tseem ceeb tshaj plaws los pib nrog yog ua kom tiav cov nqaij. Tshem tawm ntawm daim tawv nqaij, yog tias muaj, thiab txiav tawm tag nrho cov me me thiab dangling slices, txiav tawm lub nyias thin ib feem ntawm lub fillet, nws yog ib txwm raws li yog hais tias sib cais los ntawm nws. Peb xav tau ib qho tseem ceeb ntawm cov nqaij. Thaum ziab tag nrho cov ntaub so nyias yuav qhuav sai sai, thaum tseem ceeb tshaj plaws yuav tsis npaj.
Cov khoom xyaw:
- nqaij qaib mis - 1 daim;
- qej qhuav - 5 g;
- ntsev - 600 g;
- liab kua txob - 5 g;
- paprika - 10 g;
- curry - 5 g.
Npaj
Npaj cov quav ntawm kuv lub mis thiab nws qhuav, npog nrog ntsev, npog thiab xa mus rau lub tub yees rau 2 hnub. Tsis txhob txhawj txog nqaij noj tsis dhau nws, nws yuav noj ntsev ntau npaum li nws xav tau. Tab sis lub ntsev yuav zoo kos duab los ntawm nqaij, nws yuav ua ntom, zoo li yog txhaj tshuaj. Tom qab ntawd, peb muab thiab soak hauv dej ntshiab rau 2 teev. Zoo qhuav thiab rubbed nrog ib tug sib tov ntawm tag nrho spices. Peb qhwv nws nyob rau hauv cheesecloth thiab muab tso rau hauv qab txee ntawm lub tub yees. Txhua hnub peb tig mus rau lwm sab. Tom qab 5 hnub lub Balyk npaj, yog tias nws tseem qhuav nws yuav tawm ntau cov nqaij.
Yuav ua li cas kom ceev nrooj ntawm nqaij qaib mis?
Nqaij qaib nqaij yog heev mos thiab kev sib tw, yog li nws yuav ua sai sai ua. Peb yuav siv qhov no thiab npaj kom ceev ceev Balyk.
Cov khoom xyaw:
- ntsev - 450 g;
- paprika - 10 g;
- rosemary - 5 g;
- nqaij qaib mis - 1 kg;
- turmeric - 5 g;
- thyme - 5 g;
- dub kua txob peas - 10 g;
- oregano - 10 g;
- cognac - 50 ml.
- Bay nplooj - 3 pcs .;
Npaj
Npaj lub fillets, kuv qhuav. Kua txob tws, nplooj cov nplooj me me tawg. Sib tov tag nrho cov txuj lom nrog ntsev thiab cognac thiab txhuam nws zoo nrog no sib tov ntawm fillets, muab lawv tso rau hauv ib lub tais, thiab tsaug zog saum cov seem ntsev. Peb muab ib lub phaj nrog ib lub me me thiab ib yam dab tsi hnyav rau nws, cov nqaij yog marinated li ntawd nyob rau hauv xovxwm. Peb noj 12 teev, noj tawm, ntxuav tawm ntsev thiab spices thiab qhwv nws nyob rau hauv qhov ncauj. Peb khi nrog twine thiab dai nws nyob rau hauv lub fridge rau ib hnub kom qhuav. Koj tuaj yeem muab tso rau hauv phaj yog tias muaj tej yam drips. Nyob rau hauv ib hnub lub Bali npaj.