Ua ke nrog ntawm mov paj nrog cheese tau ntev yeej nws niche nyob rau hauv ua noj ua haus, lub zaub mov ntawm ntau haiv neeg ntawm lub ntiaj teb no xav txog xws li pies raws li lawv cov tsoos. Yog li ntawd, muaj ntau txhiab tus xaiv rau kev ci ntsa iab, ntawm no yog ob qho tsis paub thiab ceev kom npaj tau ib daim ntawv qhia.
Ci nrog zog thiab Adyghe cheese
Cov khoom xyaw:
- hmoov nplej - 0,6 kg;
- Adyghe cheese - 100 g;
- cheese tawv - 100 g;
- qhuav poov - 1 tbsp. diav;
- dej 380 g;
- qaub cream - 1 tbsp. diav;
- zaub roj - 130 ml;
- qe - 1 daim;
- ntsev - 10 g;
- beet saum;
- butter.
Npaj
Nws yog tsim nyog yuav tau tso dej rau lub cua sov, nws yog ua li ntawd vim nyob rau hauv ib qho chaw sov so cov poov yuav pib ua hauj lwm ceev thiab, raws li, koj khob noom yuav haum. Tab sis tsis txhob dej kub saum toj no 35-40 degrees, txwv tsis pub koj yuav tau txais cov nyhuv txawv, txij thaum cov poov xab hauv ntau dej kub yuav tsuas raug piam sij.
Cov hmoov nplej yuav tsum tau muab pov rau ua ntej, qhov txheej txheem no yuav tau txuag koj ntau yam teeb meem, xws li pob hauv lub khob noom cookie thiab yuam kev rau hauv nws lub me pav av me. Muab cov hmoov nplej los ua ke, ua ntsev thiab qab zib, tom qab ntawd muab nws txhais tes zoo. Tab sis, ces koj tuaj yeem nkag mus rau lub qe, thiab tom qab qaub cream, cov khoom xyaw no yuav ua rau koj lub khob noom cookie ntau dhau tastier thiab ntau dua kev sib tw. Tom qab koj coj lub taub hau ntawm lub khob noom cookie rau lub homogeneity zoo meej, koj yuav tsum ua tib zoo, hauv kev siv me me kom nkag tau dej sov thiab ntawm chav kawm ntxiv mus sib tov. Thiab rov caws cov khob noom cookie rau ib homogeneous hom kab uas zoo kawg nkaus, koj tuaj yeem nkag mus rau hauv qab no, uas yog cov zaub roj, thiab tam sim no tsis sib tov lub khob noom cookie, tab sis zom koj txhais tes li tshem tau tag nrho cov lumps ua. Lub khob noom cookie nws tus kheej yuav tsum ywj siab heev.
Tam sim no lub khob noom cookie yuav them thiab sab laug rau ib teev thiab ib nrab, kom txog rau thaum qhov nce hauv ntim hauv ib nrab. Tom qab ua ntawm nws 3 vaj npab sib npaug, dov lawv nyob rau hauv ib lub hmoov thiab teem cia rau lub sij hawm ntawm kev npaj ib tug stuffing. Tsoo lub zog cheese nrog ib tug grer finer, thiab adygeya grate qhov loj tshaj plaws. Rau sab saum toj, tshem tawm cov stems los ntawm thaum pib, thiab tom qab ntawd txiav nws nrog ib daim hlab. Ces sib tov cov khoom xyaw ntawm txhaws thiab daim ntawv los ntawm ib feem ntawm no huab hwm coj pob sib luag rau ib qho ntawm cov khoom ntawm mov paj. Tom qab ntawd, twb nyob rau ntawm lub rooj los yog lub rooj tsav tsheb, pib ncab ib qho ntawm cov khob ntawm lub khob noom cookie nrog koj ob txhais tes, ces koj yuav tsum siv lub dov pin, vim nws yog qhov yuav tsum tau yob tawm lub yob es thinly. Tam sim no nteg tawm pob ntawm cov pob txha ua ke thiab khaws cov npoo ntawm lub khob noom cookie thiab ua kom thaj, nws zoo li yog koj tau ua khinkali. Tig tawm lub ncuav mog qab zib, muab tso rau saum lub txee, tig mus dua thiab tuav koj ob txhais tes. Tom qab ntawd, lub ncuav mog qab zib yog siav rau 7-10 feeb nyob rau hauv ib tug preheated qhov cub.
Fast-paced ci puff pastry nrog suluguni cheese
Cov khoom xyaw:
- mov paj flaky - 0,2 kg;
- Suluguni cheese - 150 g;
- cilantro;
- zaub txhwb qaib;
- chard;
- dill;
- ntsuab qej;
- ntsuab dos;
- qus qej;
- spinach;
- qe - 1 daim;
- zaub roj - 60 g;
- ntsev;
- kua txob;
Npaj
Yog hais tias koj tau khov ua khob noom cookie, ces nws yog ib qho khoom noj rau qhov khoom qub. Thiab nyob rau ntawm lub sij hawm no, npaj lub txhaws. Suluguni finely txiav nrog ib tug riam, vim hais tias nws yog tsis zoo li mus rau rub nws.
Cov lus ntawm cov mix ntawm cov zaub ntsuab, ntawm chav kawm, yuav raug hloov ntawm yuav, tuning rau koj saj. Nws yuav tsum tau txiav, tab sis tsis heev finely, ua ntej sib tsoo, tas tshem qhov stems los ntawm chard. Tom qab cov zaub ntsuab, tuav lub qe, ncuav lub cheese thiab spices, tab sis yuav tsum tau ceev faj nrog ntsev, txij thaum lub suluguni yuav ua tau zoo heev, ces cia li co nws zoo. Mov paj thiab ib nrab ntawm nws, tas stepping rov qab los ntawm tus sawv, nteg tawm txhaws, npog nrog ob feem ntawm lub khob cij, thiab tom qab ntawd ces patch tus sawv nrog ob txhais tes. Xws li ib tug khoom qab zib yog siav nyob rau hauv qhov cub rau tsuas yog ib feem peb ntawm ib teev nyob rau ntawm ib tug kub ntawm 180 degrees.