Lub ntsiab yog vim li cas pib pickling herring nyob rau hauv tsev tsis tsuas yog dubious saj ntawm lub khoom yuav khoom, tab sis kuj lub questionable naturalness ntawm tag nrho cov khoom xyaw ntxiv rau lub marinade. Yuav kom xav txog cov zaub mov tshiab thiab yees, hauv qab no peb yuav sib tham txog qhov yuav ua li cas rau pickle herring.
Yuav ua li cas daig herring tom tsev?
Cov khoom xyaw:
- fillet ntawm herring - 540 g;
- dos - 115 g;
- dej 235 ml;
- dub tshuaj yej - 1 teaspoon;
- Kua cider txiv hmab txiv ntoo - 115 ml;
- Bay nplooj - 2 pcs .;
- juniper - 10 daim;
- kua txob peas - 5 pcs;
- cloves - 5 buds;
- txiv ntseej roj - 35 ml.
Npaj
Ua ntej tasting marinating herring, koj tuaj yeem tshem tag nrho cov pob txha ntawm cov fillet ua ntej pib marinating. Txiav tus herring thiab muab tso rau hauv lub hwj. Brew tshuaj yej, kom txias thiab lim los ntawm ib tug sieve. Xa cov dos dos npauj npaug, txiv kab ntxwv, cov kua txob, cov laurel thiab cov qoob loo. Sau cov ntses nrog dub tshuaj yej thiab kua txiv hmab txiv ntoo cider vinegar, thiab nyob rau hauv zaum kawg ncuav nyob rau hauv txiv roj roj. Npog lub rhawv nrog hau thiab muab cia rau hauv lub tub yees rau 3 hnub.
Yuav ua li cas sai sai rau pickle herring nyob rau tom tsev?
Cov khoom xyaw:
- fillet ntawm herring - 940 g;
- qhuav dawb caw - 155 ml;
- dej 155 ml;
- wine vinegar - 35 ml;
- kua txiv ntawm 1 txiv qaub;
- qab zib - 5 g;
- liab doog dos - 95 g;
- laurel nplooj - 2 daim;
- noob ntawm coriander - 1/2 tsp.
Npaj
Sau ib saucepan nrog ib tug tov ntawm dawb cawu cub nrog dej, vinegar thiab txiv qaub kua txiv. Ntxiv qab zib, laurel nplooj thiab hauv av coriander noob. Muab cov tais diav nrog lub marinade rau ntawm qhov hluav taws kub thiab tawm mus rau languish rau 8-10 feeb, muab tawm cua sov, ces muab cov ntses fillet hauv marinade. Sau tawm lub fillet kom raug sau nrog saj hauv hluav taws rau 2-4 feeb, ces cia cov ntses txias tag nrho nyob rau hauv lub marinade thiab pab.
Yuav ua li cas kom pickle herring nrog vinegar thiab dos hauv tsev?
Cov khoom xyaw:
- ntsev - 1/4 ntawm cov khoom;
- dej 1.1 liters;
- fillet ntawm herring - 530 g;
- piam thaj - 15 g;
- vinegar - 480 ml;
- Mustard noob - 1 teaspoon;
- laurel nplooj - 3 daim;
- cloves - 3 buds;
- txiv qaub - 1 daim;
- liab dos - 90 g.
Npaj
Dissolve ntsev nyob rau hauv dej thiab tso lub ntses nyob rau hauv brine rau yav hmo ntuj. Muab lub vinegar rau ntawm qhov cub, ntxiv qab zib, mustard, cloves, laurel rau nws. Thaum vinegar yog rhuab, thiab qab zib crystals yog yaj, ncuav marinade fillet ntawm herring nrog dos thiab txiv qaub slices. Tawm hauv qhov herring marinated rau tsawg kawg ib hnub ua ntej lub saj.