Cia peb hais tias koj txiav txim siab ua ib qho nqaij qaib hauv qhov cub , thiab koj xav kom nws ua kom muaj kua thiab muaj lub siab, thiab koj tsis muaj tej yam khoom noj uas tsim nyog (cov tais los yog cov iav hauv qab), los yog nws tsis khoom. Tab sis muaj ib txoj kev tawm.
Koj tuaj yeem noj qaib rau hauv qhov cub nyob rau hauv ib qho iav zoo tib yam. Lub hauv paus tseem ceeb rau lub txhab nyiaj: qhov tseem ceeb tshaj plaws yog tias lub hub yuav tsum tsis muaj kab nrib pleb thiab chips thiab hais tias tsis muaj npuas nyob hauv khob.
Qhia rau koj seb yuav ua li cas noj qaib rau hauv ib lub khob iav.
Lub tsev txhab nyiaj ntawm lub peev xwm los siv rau qhov no?
Nws yog tau siv ib-liter, ib-thiab-ib-lossis-ib nrab lossis ob-liter poom, cov no yog qhov zoo tshaj plaws rau cov ncu nyob rau hauv cov pa roj thiab hluav taws xob. Nyob rau hauv peb-liter poom, nws yog zoo dua tsis ua noj nqaij qaib nyob rau hauv qhov cub , txij li lub thawv yuav tsum muab tso rau hauv grate, thiab tsis nyob rau hauv qab ntawm qhov cub, thiab peb-liter yus yog me ntsis siab. Yog tias koj tab tom npaj rau ib lub tuam txhab loj, koj tuaj yeem noj ib zaug hauv ntau lub tsev txhab nyiaj.
Nqaij qaib nyob rau hauv ib lub hub yuav ua tau siav nrog ntxiv ntawm spices, los yog nws yog ua tau nrog zaub, yog li nws hloov tawm tshwj xeeb tshaj yog six.
Nws yog qhov zoo dua yuav ib tug qaib tshaj ib tug tag nrho, tab sis qee qhov chaw ntawm ib tug carcass. Lub duav thiab lub mis yog qhov tsim nyog rau peb, peb tuaj yeem muaj feem ntawm qhov tis thiab lub luj.
Daim ntawv qhia ua noj ua haus stewed nqaij qaib nrog qos yaj ywm thiab zaub nyob rau hauv ib lub hwj
Muab xam cov kev faib ua feem ntawm cov khoom rau 2 liters.
Cov khoom xyaw:
- nqaij qaib nqaij (lub mis, thim, drumstick) - li 1 kg;
- qos yaj ywm tsis loj - 5-8 pcs.
- dos me me - 3 pcs.;
- carrots - 1 daim;
- Bay nplooj - 4 pcs .;
- fragrant kua txob peas - 8 pcs .;
- cloves - 3 inflorescences;
- coriander noob - yeem;
- qej - 3 cloves.
Npaj
Yog hais tias nqaij qaib nqaij yog khov, nws yuav tsum tau thawed, ntxuav thiab txiav rau hauv daim ntawm xws li qhov loj me me hais tias nws yuav yooj yim rau nteg thiab tshem tawm los ntawm lub hub. Ntxuav carrots narem tsis dhau heev li, qos yaj ywm muaj peev xwm pawned nkaus, loj txiav nrog loj slices. Cov tawv muag tau muab ntxuav kom lawv tsis exfoliate thaum extinguishing, ces lawv yuav tsum tseg. Ntawm txhua qhov nplej peb yuav txiav rau hauv qab ib feem thiab lo nws mus rau hauv cov inflorescence ntawm lub carnation.
Lub txhab yuav tsum tau qhuav thiab huv si, qhov nqaij qaib yuav tsum tau qhuav nrog ib ntswg. Peb muab tag nrho cov khoom xyaw rau hauv lub thawv hloov, nws yog qhov zoo dua uas daim ntawm lub mis, qos yaj ywm thiab dos yog ze rau hauv qab, thiab on to top yog pieces ntawm muaj kua nqaij. Peb sau cov thooj li 2/3-3 / 4, tsis muaj ntxiv, txwv tsis pub cov kua dej uas tawm thaum lub sij hawm npaj los ntawm nqaij qaib tuaj yeem tawm ntawm lub thawv (lub ntim ntawm cov tshuaj nce thaum rhaub). Npog lub thawv nrog lub hau khov plaub hau - nws ua tau ib lub khob hau los yog taum tsis muaj cov pos hniav. Koj tuaj yeem siv ntawv ci. Tightness yuav tsis nyob rau hauv txhua qhov teeb meem, txwv tsis pub lub bank tej zaum yuav tawg.
Lub hauv paus ntsiab lus ntawm kev ua rau nqaij qaib hauv lub hwj
Txav kom txhob muaj qhov hloov ntawm qhov kub thiab txias, tsuas yog cua sov qis xwb.
Peb muab cov thawv ntim nrog cov zaub hauv qhov cub txias, ua ntej cua sov yuav tsum yog qhov tsawg kawg nkaus, diav ntim rau hauv 20 nas this tom qab ntawd, nws zoo dua 2 koob, maj mam nce siab txog 200 ° C.
Peb ua kom muaj peev xwm nrog nqaij qaib nyob rau hauv qhov cub rau lwm 30 feeb. Tua lub tua hluav taws los yog nres cua sov. Tab sis peb tsis txhob tshem tawm lub hwj, tab sis tos ntev dua 20 feeb, tom qab qhib lub qhov cub, tos lwm 10 feeb thiab tsuas yog tam sim no peb extract
Ua ntej pab, peb yuav decorate no zoo thiab ilv zaub mov nrog tshuaj ntsuab.
Nyob rau hauv ib lub thawv nrog nqaij qaib es tsis txhob qos yaj ywm thiab carrots (los yog nrog lawv) koj tuaj yeem nteg zaub lwm yam: zaub paj, qhob cij taub hau, zucchini, kua txob qab zib, cov tub rog taum, turnip.
Yog tias koj noj qaib rau hauv ib lub lauj kaub cais, nws tuaj yeem xa nrog cov tais diav.