Zaub xam lav nrog prunes - thawj hnub so zaub mov txawv rau txhua tus saj!

Tshav ntuj ziab plums - ib yam khoom, uas tsis tuaj yeem kho tau tsis zoo: koj nyiam nws los yog tsis tuaj yeem sawv ntsug rau tus ntsuj plig, vim hais tias zaub xam lav nrog prunes yuav ua ib tug qhua zoo nyob rau hauv lub rooj tsuas yog cov neeg sib tw ntawm thawj daim ntawv ntxiv. Vim lub compatibility nrog ntau yam ntawm unsweetened tshuaj, cov khoom no yuav ua tau zoo tagnrho hauv feem ntau appetizers.

Zaub xam lav "Tenderness" nrog prunes

Zoo li feem ntau cov khoom noj tau ua los ntawm cov neeg, "Tenderness" tsis muaj ib daim ntawv qhia tshwj xeeb, thiab yog li ntawd tso cai rau ntau yam kev hloov, ob qho tib si nrog rau lub ntsiab ntawm cov tais, thiab lawv ua ke. Hauv qhov no, nqaij qaib yog ib qho tseem ceeb ntawm cov khoom xyaw: nws yog cai siv ob qho tib si tshiab thiab haus cov nqaij.

Cov khoom xyaw:

• nqaij qaib (fillet) - 1 thooj;
• qe - 2 daim;
• tus tswv yim ntawm qhuav plums;
• puv tes ntawm walnut kernels;
• mayonnaise - mus saj;
• tshiab dib - 1 Pc.

Npaj

1. Boiled pulp tuaj yeem ua kom tawg rau hauv nyias daim fibers, thiab qe, nrog rau cov khoom sib xyaw kom tag nrho, tuaj yeem pheej yig.
2. Nws muaj ob txoj kev ntawm koj yuav ua li cas thiaj muaj zaub xam lav nrog nqaij thiab nqaij qaib mis : tov ua ke los yog tso rau hauv theem.

Zaub xam lav "Poj niam lub siab" nrog nqaij qaib thiab prunes

Rau "Tenderness" zoo sib xws thiab "Lady's whim", feem ntau ntawm tib qho zoo tib yam trio: nqaij qaib, qhuav plums, neeg rau. Qhov tso zis yog khoom txom ncauj, uas yuav ua tau sai sai - tsis yog qhov npau suav ntawm cov poj niam?

Cov khoom xyaw:

• smoked nqaij qaib (fillet) - 1 daim;
• tshiab dib - 1 daim;
• tus tswv yim ntawm qhuav plums;
• ib tug puv tes ntawm walnuts;
• qe - 4 daim;
• ntsuab peas - 50 g.

Npaj

1. Optionally, chop tag nrho cov khoom xyaw ua ke los ntawm daim ntawv teev npe.
2. Nqaij qaib cev nqaij daim tawv yuav muab rhuav tshem mus rau hauv nyias cov leeg.
3. Cov ntsiab lus ntawm cov zaub mov tau ntim nrog mayonnaise thiab flavored nrog zaub ua ntej noj.
4. Zaub xam lav nrog prunes thiab neeg rau zaub tom qab ua ntej txias.

Zaub xam lav "Cap monomah" nrog prunes

Recipes ntawm zaub xam lav nrog prunes mus rau lub rooj festive - ib tug txawv lub npe, vim hais tias lub tagnrho solemn zaub mov yuav tsum tsis tsuas yog six, tab sis kuj zoo nkauj externally. Nyob rau hauv xws li ib rooj plaub, "Monomach lub hau" yuav haum raws li qhov zoo tshaj plaws li sai tau, txij li thaum lub hauv paus pib tawm noj txom ncauj tau decorated li muaj xim zoo li koj xav tau.

Cov khoom xyaw:

• boiled nyuj pulp - 300 g;
• plums qhuav - 8 pcs.;
• qej - 1 hniav;
• rog yoghurt - 80 g;
• ib tug puv tes ntawm dill zaub;
• txiv qaub kua txiv - 1 tsp;
• Loj loj - 1 pc .;
• nyuaj cheese - 100 g;
• nplej ntawm pomegranate rau kho kom zoo nkauj;
• qos yaj ywm - 3 tubers.

Npaj

1. Nyuj txiav rau hauv nyias lub strips.
2. Beetroot thiab potatos ua noj, thiab finely grate nrog cheese.
3. Chop lub berries.
4. Los ntawm yogurt, zaub, tws qej thiab txiv qaub ua ib qho yooj yim refueling.
5. Ncuav lub npaj kawm nrog sauce thiab nteg tawm nyob rau hauv daim ntawv ntawm ib tug monomacha cap. Txhawb cov zaub xam lav nrog cov qos yaj ywm thiab prunes rau koj saj, siv pomegranate noob, cheese rests thiab zaub.

Garnet zaub xam lav nrog prunes

Spectacular tsos, yooj yooj yim Cheebtsam thiab ib lub qis qis coj mus rau "Garnet Bracelet" ua tus thawj coj ntawm lwm cov neeg noj zaub mov. Twb hauv xyoo ntawd cov niam tsev muaj xws li no tais hauv ib qho khoom noj tseem ceeb, hloov kho rau koj tus saj. Qhov no yog lwm yam zaub nyoos nrog nqaij nyuj thiab nqaij, tab sis koj tuaj yeem siv lwm cov nqaij.

Cov khoom xyaw:

• nyuj boiled - 350 g;
• boiled qe - 4 pcs.;
• puv tes ntawm txiv laum huab xeeb;
• qhuav plums - 80 g;
• qos yaj ywm - 3 pcs;
• carrots - 1 daim;
• garnet - 1 Pc.

Npaj

1. Noj cov zaub cais ntawm txhua lwm yam, ntxuav thiab zom lawv.
2. Txiav cov nqaij nyug ua cov nqaij nyoos, ntxig tus so.
3. Pib mus rau nteg tawm lub ntsiab ntawm lub snack txheej los ntawm txheej, tawm tsam txhua lwm, promazyvaya txhua ntawm cov txheej nrog mayonnaise.
4. Tsis tas li ntawd decorate lub saum npoo ntawm zaub xam lav nrog prunes, pomegranate noob, muab lawv zoo rau txhua lwm yam.

"Birch" zaub xam lav nrog nqaij qaib fillet thiab prunes

Lwm appetizer nrog ib tug yeej-yeej saj ua ke yog ib tug zaub xam lav nrog prunes thiab nceb hu ua "Birch". Lub npe ntawm daim ntawv qhia yog vim yog lub peculiar ntawm decoration: nws yog txawm pw tawm nyob rau hauv daim ntawv ntawm ib tug birch pob tw, los yog decorated nrog cov ntoo nrog sauce thiab qhuav plum.

Cov khoom xyaw:

• nqaij qaib (dawb cev nqaij daim tawv) - 1 daim;
• Qhuav plums - 90 g;
• qe - 3 daim;
• dos - 130 g;
• champignons - 300 g;
• pickled cucumbers - 3 pcs.;
• mayonnaise rau qhov refueling.

Npaj

1. Spasseruyte champignons nrog rau dos, ua ntej chop lawv.
2. Cucumbers thinly txiav, thiab twb npaj tau yolks cais los ntawm proteins, kawg finely chop.
3. Slice nyias slices rau plums.
4. Faib kib nqaij qaib rau hauv fibers.
5. Pib txheej txheem nteg tawm cov khoom xyaw rau ntawm lub phaj, hloov txhua ntawm cov txheej nrog cov ntses.
6. Sprinkle lub saum npoo nrog yolks.
7. Zaub xam lav nrog prunes yog luag npaj, tseem nyob hauv lub xeem - lub décor: nrog tas ntawm cov sauce kos ib tug birch, ua twigs los ntawm zaub.

Venice zaub xam lav nrog prunes

Txhawm rau muab tus aptizer txaij thiab txav deb ntawm kev sib xyaw ua ke, caij nyoog cov khoom noj uas yooj yim nrog cov kua ntses yooj yim, piv txwv li, lub kib tartar. Xws li ib qho ntxiv yuav ua tau nws tus kheej los yog yuav khoom tau npaj rau hauv feem ntau cov khw muag khoom noj.

Cov khoom xyaw:

• Qaib ntxhw ci - 400 g;
• oyster nceb - 300 g;
• tshiab dib - 1 daim;
• boiled qos yaj ywm - 3 pcs.;
• prunes - 8 pieces;
• qe - 4 daim;
• cheddar - 70 g;
• ntses tartar - 100 g.

Npaj

1. Tag nrho cov khoom xyaw los ntawm daim ntawv teev khoom grind rau hauv txhua yam yooj yim.
2. Oyster nceb txuag.
3. Pib muab cov khoom txheej los ntawm cov txheej, tsis txhob saib qhov kev txiav txim, tab sis tsuas yog tsis muaj kev tsis nco qab los ntawm txhua yam ntawm cov tiers nrog tartar.
4. Layered zaub xam lav nrog prunes tuaj yeem ua haujlwm ib feem los ntawm ib qho los yog ua rau kev xaiv dav dav.

Zaub xam lav "Prague" nrog prunes

Prague zaub xam lav nrog prunes yog ib qho ntawm cov neeg ntawm Soviet Soviet khoom noj txom ncauj, rau cov uas nws yog feem ntau sib tov ntau yam khoom, nrhiav kev ua ke tshiab. Cov zaub mov zoo, cov khoom noj zoo no yuav yog ib cov nyiam ntawm cov neeg uas tseem tsis tau ua tsis taus pa rau "Cov tsho tiv no" thiab "Olivier".

Cov khoom xyaw:

• boiled qaib cov txwv - 350 g;
• prunes - 10 pieces;
• pickled cucumbers - 2 pcs.;
• dos - 1 daim;
• peas - 200 g;
• carrots - 2 daim;
• mayonnaise rau qhov refueling.

Npaj

1. Txiav cov qaib cov txwv rau hauv strands ntawm lub Desired tuab.
2. Finely chop cov khoom xyaw ntxiv los ntawm daim ntawv.
3. Zaub tau raug cawm, thiab khaws tau tshiab, ntxiv kev ntxhib los mos thiab ib qho kev ntxim siab vim yog lub hauv paus dos.
4. Sau cov zaub xam lav nrog prunes thiab dib, tso cov khoom nyob rau hauv txheej nyob rau hauv kev txiav txim siab random.
5. Ntxiv ib txheej tshiab rau cov ntses.

"Vaub kib" zaub xam lav nrog prunes

Lub npe ntawm daim ntawv qhia, ntawm chav kawm, tsis yog rau tortoiseshell nqaij nyob rau hauv nyob tus yeees, tab sis vim lub txawv txawv ntawm kev ua ntaub ntawv. Lub nplhaib ntxim hlub nrog lub plhaub ntawm walnut kernels yuav pleasantly thov thiab yuav nyiam eaters ntawm tag nrho cov hnub nyoog.

Cov khoom xyaw:

• dawb nqaij ntawm cov noog - 300 g;
• kua - 1 daim;
• cheddar - 140 g;
• mayonnaise mus saj;
• prunes - 10 pieces;
• walnuts - rau decoration.

Npaj

1. Rub cov nqaij mus rau hauv fibers.
2. Tom qab ob peb ntawm cov khoom, sodium.
3. Tso phaj nrog txheej nyob rau hauv ib lub tais, soaking sauce thiab ntxiv tws plums arbitrarily.
4. Tig txhua yam nyob rau hauv ib lub phaj thiab decorate lub zaub xam lav nrog prune sauce nrog rau neeg rau.
5. Los ntawm tag nrho lub hau qaub, ua rau lub taub hau ntawm cov tsiaj reptile, qhia qhov ncauj thiab qhov muag.

"Nochka" nyias nrog nyias

Lwm cov khoom qab zib qab nrog prunes, ua tsaug uas koj cov zaub mov tseem ceeb yuav ua tau kom tsis muaj txiaj ntsim nrog cov tastes, tab sis kuj nrog cov xim. Hauv qab no, koj tuaj yeem siv cov nqaij, hauv qhov no - qaib ntxhw dawb, thiab lub luag haujlwm ntawm kev xaiv refueling xaiv yam tsawg dua caloric, piv txwv li, qaub cream los yog me ntsis tuab yogurt tov nrog qej thiab tshuaj ntsuab.

Cov khoom xyaw:

• ib tug puv tes ntawm prunes;
• grated cheese - ½ pcs.;
• boiled qaib cov txwv (fibers) - 250 g;
• pickled dib - 2 pcs.;
• grated carrots - ½ st.
• qaub cream - 1 tbsp.

Npaj

1. Nteg tawm lub ntsiab nrog txheej, promazyvaya txhua qaub cream thiab me ntsis salted.
2. Rau décor, siv tau zaub, dill zaub, neeg rau, garnet kernels.