Nqaij qaib nqaij, zoo li ntau lwm hom nqaij, yog txuam nrog ntau hom txiv hmab txiv ntoo, ob qho tib si tshiab thiab qhuav. Kev sib xyaw ua ke yog cov prunes thiab nqaij qaib, tsis pom muaj nyob hauv cov zaub mov kub kub los yog cov khoom noj txom ncauj. Ib tug piv txwv ntawm lub tom kawg yog ib tug zaub xam lav nrog prunes thiab nqaij qaib lub mis, lub subtleties ntawm uas peb txiav txim siab mus rau devote cov khoom no.
Zaub xam lav nrog prunes, dib thiab nqaij qaib mis txheej
Nyob rau hauv no version ntawm zaub mov, muaj ob accents nrog ib tug qhia tau hais tias tsos: thawj yog prunes, thiab lub thib ob yog caramelized dos nrog nceb, uas yog npaj ntau yam yooj yim dua nws yuav zoo li.
Cov khoom xyaw:
- tshiab dib - 35 g;
- qe - 2 daim;
- dos - 55 g;
- champignons - 70 g;
- nqaij qaib nqaij - 140 g;
- prunes - 2-3 pcs.;
- mayonnaise.
Npaj
Cia peb pib nrog caramelized dos, ua noj ua haus uas siv sij hawm ntau lub sij hawm. Faib lub noob los ua ib nrab ntawm ib nrab ntawm qhov nruab nrab thiab cia nws zaum ntawm lub cua sov uas muaj tsawg tsawg rau 20 feeb. Thaum lub sij hawm no lub caij nplooj zeeg yuav kis tau tus kab caramel, qhov sib npaug sib luag thiab ib qho kev ua sweetish. Yog hais tias tsim nyog, ncuav me ntsis dej yog hais tias cov dos pib lo rau hauv qab ntawm cov tais diav. Ntxiv lub nceb mus rau hauv dos thiab tos kom txog thaum tag nrho cov noo noo evaporates.
Boil lub qe nyuaj, cais lawv, cais cov protein thiab qe qeev nyias. Nqaij qaib kuj khaus thiab rhuav tshem hauv cov hlwv me me. Sib tov lub noog nrog mayonnaise. Txiav prunes rau hauv me me pieces, thiab dib rau hauv feem ntau nyias voj voog.
Nyob rau hauv lub nplhaib ua noj nteg pw ib txheej ntawm prunes, nqaij qaib tshaj nws, fungi nrog dos, ib tug nyias txheej ntawm mayonnaise, protein, dua sauce thiab yolk. Qhov saum npoo ntawm zaub xam lav yog decorated nrog nyias voj voog ntawm dib.
Zaub xam lav "Caprice" nrog nqaij qaib thiab prunes
Cov khoom xyaw:
- nqaij qaib - 380 g;
- qe - 4 daim;
- Walnuts - 65 g;
- prunes - 65 g;
- tshiab dib - 110 g;
- mayonnaise.
Npaj
Boil tus qaib thiab, txias nws, disassemble lub fibers. Boil lub qe thiab chop lawv finely. Txiav cucumbers mus rau hauv nyias ib daim hlab. Txiav lub txiv ntseej nrog ib rab riam thiab chop prunes. Nyob rau ntawm lub hauv paus ntawm lub zaub mov muab pieces ntawm cucumbers, ua raws li los ntawm nqaij qaib thiab ib txheej ntawm mayonnaise, ces - qe, dua mayonnaise thiab neeg rau hauv lub finale. Txias cov zaub xam lav nrog nqaij qaib mis, prunes thiab walnuts ua ntej noj.
Zaub xam lav nrog prunes, champignons thiab nqaij qaib mis
Cov khoom xyaw:
- ib lub taub hau me me ntawm Peking cabbage;
- carrots - 45 g;
- ntsuab dos - 3 plhaub;
- Nqaij qaib nqaij - 170 g;
- marinated nceb - 90 g;
- mayonnaise - 35 g;
- yogurt - 35 g.
Npaj
Chop lub nplooj ntawm Peking cabbage li finely li sai tau. Scrub lub carrots thiab chop lub dos. Npau qaib qaib, disassemble nws mus rau hauv fibers. Phaj txiav marinated nceb. Sib tov tag nrho cov khoom xyaw npaj ntawm cov zaub xam lav ua ke thiab lub caij nrog ib tug sib tov ntawm mayonnaise thiab yogurt.
Zaub xam lav nrog smoked nqaij qaib mis thiab prunes
Daim ntawv qhia rau cov zaub mov nram qab no yuav zoo li txawv txawv, tab sis peb paub tseeb tias cov kua qaub ua ke nrog mint nplooj, nqaij qaib, qab zib thiab muag muag hauv lub tuam txhab ntawm kev muag khoom zib mu yuav tsum muab sij hawm.
Cov khoom xyaw:
- smoked nqaij qaib - 130 g;
- prunes - 7-9 pieces;
- ib tug puv tes ntawm sorrel nplooj;
- sprigs ntawm mint - 3-4 pcs .;
- mayonnaise - 75 ml;
- kua cider cij vinegar - 10 ml;
- zib mu - 15 ml.
Npaj
Disassemble cov nqaij qaib pulp rau cov pob zeb nrig nruab nrab. Prunes txiav rau hauv me me strips. Optionally, tab sis kuj tsis loj, txiav thiab sorrel nplooj. Npaj ib qho yooj yim hnav khaub ncaws los ntawm ib tug sib tov ntawm mayonnaise nrog vinegar thiab zib mu. Sib tov cov khaub ncaws nrog cov khoom xyaw uas npaj, thiab ua ntej yuav pab, kho cov khoom txom ncauj nrog mint nplooj.